Dinner Menu
- BONE MARROW & DUCK CONFIT130 year-old Sour Dough Toast$39.00
- BOUILLABAISSE$22.00
- BONNE FEMMEWhole Sole, Buttered Poached Mushrooms$48.00
- GRAND “WAGYU” STEAK AU POIVREPommes Frites$42.00
- RACK OF LAMBDijon, Cognac$44.00
- POMMES FRITES$9.00
- ALIGOTGruyere, Pommes Purée, Baguette$15.00
- CAULIFLOWER, GRUYERE & CHEVRE SOUFFLÉ$19.00
- MOULES FRITES$24.00
- TOMATO & ONION PIPÉRADE WITH SEARED TUNA$19.00
- SALADE NIÇOISEClassic Niçoise, served Chaude$22.00
- PISTOU JAMBON LINGUINI$26.00
- RATATOUILLE, POULET RÔTIMushroom Velouté$30.00
- WAGYU FILET MIGNON DIANECognac, Garlic, White Wine, Butter, Oyster Mushrooms, Shallots$65.00
- HALIBUT CHASSEURTomato, Mushroom, White Wine$42.00
- SHORT RIBS BOURGUIGNONPommes Purée$35.00
- FROG LEGS PROVENÇAL$24.00
- HARICOT VERTS & SHALLOTS$14.00
- BACON & BRIE CLAFOUTI$19.00
- SCALLOPS ST JACQUES$24.00
- PETIT WAGYU TARTARE$29.00
- SOUPE A L’OIGNON GRATINÉECaramelized Onion Soup$12.00
- CHOCOLATE BERRY CONEVegan$9.00
- MACARONVegan$7.00
- PISTOU LINGUINIVegan$18.00
- JALAPEÑO BURGERVegan$18.00
- LANT-BASED CRAB CAKESVegan$26.00
- PLANT-BASED MEATBALLS BOURGUIGNONRemoulade * Vegan$18.00
- Plateau De Fruits De Mer$55.00
Brunch Menu
- CROQUE MADAMEOpen-facePoached Egg Suggested Pairings: Mas Gabinèle Grenache Gris / Maria Theresa$18.00
- BBJ With JuiceBaguetteButterJam Suggested Pairings: Jermann Pinot Grigio / Mimosa$12.00
- BBJ With CoffeeBaguetteButterJam Suggested Pairings: Jermann Pinot Grigio / Mimosa$12.00
- PAIN PERDUChallah French ToastVanilla Whipped CreamMaple Syrup Suggested Pairings: Corvezzo Prosecco / Pêch Magnifique
- OMELETTE AU FROMAGEPotatoes ProvençaleBaguetteConfitureButter Suggested Pairings: Delille Chaleur Blanc / Sureau Spritz$16.00
- MERGUEZ OMELETTEPotatoes ProvençaleBaguetteConfitureButter Suggested Pairings: Alto Moncayo 'Veraton' Granacha / Gran Café$19.00
- LOBSTER GALETTEBéarnaise Suggested Pairings: Albert Bichot Mâcon-Villages Chardonnay / Maria Theresa$28.00
- CRÊPES A L’ORANGEOrange CrêpesChantilly Suggested Pairings: Famille Hugel Gewürztraminer / Charlemagne Brun$16.00
A LA CARTE
- QUATRE-QUART CAKE(POUND CAKE)$7.00
- MILLE-FEUILLE$10.00
- KOUIGN-AMMAN$8.00
- CHOCOLATE CROISSANT$7.00
- BUTTER CROISSANT$6.00
- SIDE OF POTATOES PROVENÇAL$8.00
- ALMOND CROISSANT$7.00
- SIDE OF MERGUEZ$10.00
- Parisian Brunch$35.00
- CHOCOLATE MARQUISEFrozen Chocolate Mousse$14.00
- FRAISIER$10.00
- FRENCH COCONUT PIE$12.00
- CRÈME BRÛLÉE$12.00
- POIRE À L’ARMAGNAC$11.00
- PEAR TART$12.00
- CHOCOLATE SOUFFLÉ$14.00
