Luigi's Italian Chophouse and Bar Menu

Sauteed Italian sausage, fresh baby spinach, wild mushrooms, fresh tomatoes, finished with Romano cheese risotto.

Italian sausage grilled over an open flame, chopped and sauteed with garlic and fresh tomatoes, tossed with Romano cheese risotto.

Diced chicken breast, Homemade pesto sauce, and fresh tomatoes sauteed with Romano cheese risotto.

Shrimp, crab, and scallops diced and sauteed with garlic and creamy Arborio rice.

Boneless chicken breast sauteed with fresh tomatoes, basil and garlic, finished with Arborio rice and Romano Cheese.

Our own recipe of Arborio rice slow cooked with Romano cheese.

Chopped Atlantic salmon sauteed with garlic and creamy Arborio rice.

Filet mignon tips sauteed with red wine, garlic, wild mushrooms and creamy Arborio rice.

Strips of tender chicken breasts sauteed with creamy alfredo sauce and fettuccine noodles.

Chicken breast seasoned and grilled over an open flame topped with grilled mushrooms, onions and Mozzarella cheese, served with your choice of one Luigi’s side item.

Chicken breast pounded thin, lightly floured and sauteed with imported Marsala sauce, sauteed mushrooms, onions, served with your choice of one Luigi’s side item.

Chicken breast pounded thin, floured and sautéed, with artichoke hearts, mushrooms, light lemon garlic sauce, served with your choice of one Luigi’s side item.

Chicken breast pounded thin and grilled with Italian seasonings, marinara sauce and melted Provolone cheese, served with your choice of one Luigi’s side item.

Chicken breast pounded thin, lightly floured and sauteed in a sauce of lemon, garlic, and capers. served with your choice of one Luigi’s side item.

Tender chicken breast sauteed with garlic, roasted red peppers, and red onions in a light garlic cream sauce, tossed with penne noodles and finished a prosciutto ham.

Serves 6 to 8 people. Includes 1 loaf of bread and 1 side.

Serves 6 to 8 people. Includes 1 loaf of bread.

Serves 6 to 8 people. Includes 1 loaf of bread.

Serves 6 to 8 people. Includes 1 loaf of bread and 1 side.

Serves 6 to 8 people. Includes 1 loaf of bread.

Serves 6 to 8 people. Includes 1 loaf of bread, shrimp, scallops and fresh fish.

Decadent but light and airy, this dessert is full of lemon flavor with a light creamy consistency. Comes with a drizzle of caramel

Heated Brownie, Vanilla ice cream, Chocolate syrup and whipped cream…what's not to like? Comes drizzled with Chocolate and caramel sauces.

Thick and rich, topped with strawberry puree.

Tiramisu means “pick me up” in Italian. A cake of ladyfingers soaked in espresso with alternating layers of chocolate and egg custard. Comes drizzled with caramel and chocolate sauces.

Feta, mozzarella and Parmigiano-Reggiano cheeses, sundried and fresh tomato, extra virgin olive oil, fresh garlic and seasonings all on a crispy pita bread crust.

Homemade spinach, artichoke and Feta cheese dip with Romano cheese toast.

Mozzarella cheese, lightly breaded and fried, served with marinara sauce.

Homemade crab dip oven baked, served with an olive oil and Romano cheese toast.

Luigi’s Italian sausage grilled over an open flame, served with steeped tomatoes with basil and garlic and toasted Italian bread.

Sashimi grade tuna dipped in sesame seeds and cracked peppercorns, seared rare, sliced thin, and served with vegetable chutney and three sauces.

Shrimp sauteed in olive oil, garlic, Feta cheese, tomatoes, and marinara sauce.

Lightly breaded and fried, served with marinara sauce.

Italian bread with tomatoes marinated with fresh basil, garlic and olive oil, topped with melted Mozzarella and Romano cheeses, served with marinara sauce for dipping.

Freshly boiled tiger shrimp served with homemade cocktail sauce.

Serves 6 to 8 people. Includes 1 pint dressing.

Serves 6 to 8 people. Includes 1 pint dressing.

Serves 6 to 8 people. Includes 1 pint dressing.

Serves 6 to 8 people. Includes 1 pint dressing.

Serves 6 to 8 people. Includes 1 pint dressing.

Serves 6 to 8 people. Includes 1 pint dressing.

Serves 6 to 8 people. Includes 1 loaf of bread.

Serves 6 to 8 people. Includes 1 loaf of bread.

Serves 6 to 8 people. Includes 1 loaf of bread.

Serves 6 to 8 people. Includes 1 loaf of bread.

Serves 6 to 8 people. Includes 1 loaf of bread.

Serves 6 to 8 people. Includes 1 loaf of bread.

Serves 6 to 8 people. Includes 1 loaf of bread.

Serves 6 to 8 people. Includes 1 loaf of bread.

Linguine, extra virgin olive oil, garlic, roasted peppers, mushrooms, Romano cheese.

Penne noodles tossed with a tomato, cream, and vodka sauce.

Fresh eggplant lightly seasoned and fried, topped with marinara sauce and melted Romano and Provolone Cheeses, served with your choice of one Luigi’s side item.

Pasta purses stuffed with six cheeses with pesto cream sauce, shredded Romano cheese.

Fresh milk fed veal medallions lightly floured and sauteed, topped with marinara sauce and melted Provolone cheese, served with your choice of one Luigi’s side item.

Fresh milk fed veal medallions lightly seasoned, floured and sauteed, topped with a sauce of imported Marsala, mushrooms and onions, served with your choice of one Luigi’s side item.

Italian Sausage sauteed with onion, sweet peppers, and marinara sauce, topped with Mozzarella cheese and oven baked, served with your choice of one Luigi’s side item.

6oz of sliced Filet mignon hand pounded, seasoned and pan sauteed with our homemade Marsala sauce-\nLIMITED AVAILABILITY- please inquire

Penne noodles, meat sauce, melted Mozzarella.

Littleneck clams sauteed with garlic and fresh tomatoes, finished in a tomato based sauce tossed with Linguine noodles

Cheese stuffed ravioli in a freshly prepared sauce of tomato, basil, garlic and cream.

A traditional Milanese favorite. Fresh milk fed veal medallions lightly seasoned, floured and sauteed, prepared in a sauce of lemon, capers and garlic, served with your choice of one Luigi’s side item.

Heavy cream, butter, imported Romano cheese.

Layered noodles, seasoned ground beef, Ricotta cheese, meat sauce, melted Mozzarella.

14 slices.

12 to 20 pieces.

12 oz. Hand cut black Angus ribeye seared and cooked over an open flame, served au jus with sauteed mushrooms and with your choice of one Luigi’s side item. Our beef is aged a minimum of 28 days for added tenderness and flavor.

12 oz. NY strip dipped in black peppercorns and broiled to your liking, served with your choice of one Luigi’s side item. Our beef is aged a minimum of 28 days for added tenderness and flavor.

8 oz. Center cut Angus tenderloin filet prepared to your liking, served au jus with sauteed mushrooms and with your choice of one Luigi’s side item. Our beef is aged a minimum of 28 days for added tenderness and flavor.

8 oz. Black Angus flat iron steak seasoned, seared, and grilled over an open flame, sliced and served au jus with sauteed mushrooms (not recommended for temps over medium) and with your choice of one Luigi’s side item. Our beef is aged a minimum of 28 days for added tenderness and flavor.

12 oz. Hand cut black Angus strip loin seared and cooked over an open flame, served au jus with sauteed mushrooms and with your choice of one Luigi’s side item. Our beef is aged a minimum of 28 days for added tenderness and flavor.

12 oz. One of our black Angus ribeye's cooked over an open flame and then topped with a sauce of sauteed onions, fresh mushrooms and imported Marsala wine, served with your choice of one Luigi’s side item. Our beef is aged a minimum of 28 days for added tenderness and flavor.

Sauteed shrimp tossed in our creamy alfredo sauce with fettuccine noodles.

One of our most popular dishes! Shrimp or calamari sauteed with garlic, mushrooms, in a spicy Marinara sauce served over linguine noodles.

Shrimp sauteed in extra virgin olive oil, garlic, sun-dried tomatoes, mushrooms, peppers, a bit of marinara sauce and Parmesan cheese then tossed with rotini pasta.

7oz fresh filet seasoned and lightly floured, pan seared and served over a bed of sautéed baby spinach, topped with sweet caramelized onions served with your choice of side

Three homemade crabmeat cakes are oven baked and topped with a light lemon dill sauce, served with your choice of one Luigi’s side item.

Fresh U10-U15 Diver Scallops from Wanchese NC, pan seared and served in a dill infused butter-\nLIMITED AVAILABILITY- please inquire

Shrimp sauteed in a tomato basil cream sauce with a hint of garlic tossed with linguine.

16 oz. New Zealand rack of lamb seasoned and oven roasted to your desired temperature, served au jus, finished with mint jelly with your choice of one Luigi’s side item.

16 oz. Bone-in, grain-fed veal rib chop is seasoned, seared on the grill and finished in the oven, served in its’ own juices and with your choice of one Luigi’s side item.

Bone-in prime rib chop is seasoned and chargrilled over an open flame, oven finished and served au jus with your choice of side.

Fresh Mozzarella cheese, sliced tomatoes, fresh basil, roasted red pepper, our homemade pesto, extra-virgin olive oil and a dash of balsamic vinegar.

Romaine lettuce, Romano cheese, croutons, mixed with our homemade Caesar dressing(made with anchovies).

Salami, pepperoni, Prosciutto ham, Provolone cheese, artichoke hearts, olives, peppers, cucumbers, tomatoes, onions, a roasted red pepper on a bed of lettuce topped with Italian dressing.

Chopped Romaine lettuce, cucumbers, tomatoes, roasted red peppers, onions, tossed in a Blue cheese balsamic dressing. Finished with crumbled Blue cheese, crispy pepperoni and sliced roasted almonds.

Sauteed Italian sausage, fresh baby spinach, wild mushrooms, fresh tomatoes, finished with Romano cheese risotto.

Italian sausage grilled over an open flame, chopped and sauteed with garlic and fresh tomatoes, tossed with Romano cheese risotto.

Diced chicken breast, Homemade pesto sauce, and fresh tomatoes sauteed with Romano cheese risotto.

Shrimp, crab, and scallops diced and sauteed with garlic and creamy Arborio rice.

Boneless chicken breast sauteed with fresh tomatoes, basil and garlic, finished with Arborio rice and Romano Cheese.

Our own recipe of Arborio rice slow cooked with Romano cheese.

Chopped Atlantic salmon sauteed with garlic and creamy Arborio rice.

Filet mignon tips sauteed with red wine, garlic, wild mushrooms and creamy Arborio rice.

Strips of tender chicken breasts sauteed with creamy alfredo sauce and fettuccine noodles.

Chicken breast seasoned and grilled over an open flame topped with grilled mushrooms, onions and Mozzarella cheese, served with your choice of one Luigi’s side item.

Chicken breast pounded thin, lightly floured and sauteed with imported Marsala sauce, sauteed mushrooms, onions, served with your choice of one Luigi’s side item.

Chicken breast pounded thin, floured and sautéed, with artichoke hearts, mushrooms, light lemon garlic sauce, served with your choice of one Luigi’s side item.

Chicken breast pounded thin and grilled with Italian seasonings, marinara sauce and melted Provolone cheese, served with your choice of one Luigi’s side item.

Chicken breast pounded thin, lightly floured and sauteed in a sauce of lemon, garlic, and capers. served with your choice of one Luigi’s side item.

Tender chicken breast sauteed with garlic, roasted red peppers, and red onions in a light garlic cream sauce, tossed with penne noodles and finished a prosciutto ham.

Serves 6 to 8 people. Includes 1 loaf of bread and 1 side.

Serves 6 to 8 people. Includes 1 loaf of bread.

Serves 6 to 8 people. Includes 1 loaf of bread.

Serves 6 to 8 people. Includes 1 loaf of bread and 1 side.

Serves 6 to 8 people. Includes 1 loaf of bread.

Serves 6 to 8 people. Includes 1 loaf of bread, shrimp, scallops and fresh fish.

Decadent but light and airy, this dessert is full of lemon flavor with a light creamy consistency. Comes with a drizzle of caramel

Heated Brownie, Vanilla ice cream, Chocolate syrup and whipped cream…what's not to like? Comes drizzled with Chocolate and caramel sauces.

Thick and rich, topped with strawberry puree.

Tiramisu means “pick me up” in Italian. A cake of ladyfingers soaked in espresso with alternating layers of chocolate and egg custard. Comes drizzled with caramel and chocolate sauces.

Feta, mozzarella and Parmigiano-Reggiano cheeses, sundried and fresh tomato, extra virgin olive oil, fresh garlic and seasonings all on a crispy pita bread crust.

Homemade spinach, artichoke and Feta cheese dip with Romano cheese toast.

Mozzarella cheese, lightly breaded and fried, served with marinara sauce.

Homemade crab dip oven baked, served with an olive oil and Romano cheese toast.

Luigi’s Italian sausage grilled over an open flame, served with steeped tomatoes with basil and garlic and toasted Italian bread.

Sashimi grade tuna dipped in sesame seeds and cracked peppercorns, seared rare, sliced thin, and served with vegetable chutney and three sauces.

Shrimp sauteed in olive oil, garlic, Feta cheese, tomatoes, and marinara sauce.

Lightly breaded and fried, served with marinara sauce.

Italian bread with tomatoes marinated with fresh basil, garlic and olive oil, topped with melted Mozzarella and Romano cheeses, served with marinara sauce for dipping.

Freshly boiled tiger shrimp served with homemade cocktail sauce.

Serves 6 to 8 people. Includes 1 pint dressing.

Serves 6 to 8 people. Includes 1 pint dressing.

Serves 6 to 8 people. Includes 1 pint dressing.

Serves 6 to 8 people. Includes 1 pint dressing.

Serves 6 to 8 people. Includes 1 pint dressing.

Serves 6 to 8 people. Includes 1 pint dressing.

Serves 6 to 8 people. Includes 1 loaf of bread.

Serves 6 to 8 people. Includes 1 loaf of bread.

Serves 6 to 8 people. Includes 1 loaf of bread.

Serves 6 to 8 people. Includes 1 loaf of bread.

Serves 6 to 8 people. Includes 1 loaf of bread.

Serves 6 to 8 people. Includes 1 loaf of bread.

Serves 6 to 8 people. Includes 1 loaf of bread.

Serves 6 to 8 people. Includes 1 loaf of bread.

Linguine, extra virgin olive oil, garlic, roasted peppers, mushrooms, Romano cheese.

Penne noodles tossed with a tomato, cream, and vodka sauce.

Fresh eggplant lightly seasoned and fried, topped with marinara sauce and melted Romano and Provolone Cheeses, served with your choice of one Luigi’s side item.

Pasta purses stuffed with six cheeses with pesto cream sauce, shredded Romano cheese.

Fresh milk fed veal medallions lightly floured and sauteed, topped with marinara sauce and melted Provolone cheese, served with your choice of one Luigi’s side item.

Fresh milk fed veal medallions lightly seasoned, floured and sauteed, topped with a sauce of imported Marsala, mushrooms and onions, served with your choice of one Luigi’s side item.

Italian Sausage sauteed with onion, sweet peppers, and marinara sauce, topped with Mozzarella cheese and oven baked, served with your choice of one Luigi’s side item.

6oz of sliced Filet mignon hand pounded, seasoned and pan sauteed with our homemade Marsala sauce-\nLIMITED AVAILABILITY- please inquire

Penne noodles, meat sauce, melted Mozzarella.

Littleneck clams sauteed with garlic and fresh tomatoes, finished in a tomato based sauce tossed with Linguine noodles

Cheese stuffed ravioli in a freshly prepared sauce of tomato, basil, garlic and cream.

A traditional Milanese favorite. Fresh milk fed veal medallions lightly seasoned, floured and sauteed, prepared in a sauce of lemon, capers and garlic, served with your choice of one Luigi’s side item.

Heavy cream, butter, imported Romano cheese.

Layered noodles, seasoned ground beef, Ricotta cheese, meat sauce, melted Mozzarella.

14 slices.

12 to 20 pieces.

12 oz. Hand cut black Angus ribeye seared and cooked over an open flame, served au jus with sauteed mushrooms and with your choice of one Luigi’s side item. Our beef is aged a minimum of 28 days for added tenderness and flavor.

12 oz. NY strip dipped in black peppercorns and broiled to your liking, served with your choice of one Luigi’s side item. Our beef is aged a minimum of 28 days for added tenderness and flavor.

8 oz. Center cut Angus tenderloin filet prepared to your liking, served au jus with sauteed mushrooms and with your choice of one Luigi’s side item. Our beef is aged a minimum of 28 days for added tenderness and flavor.

8 oz. Black Angus flat iron steak seasoned, seared, and grilled over an open flame, sliced and served au jus with sauteed mushrooms (not recommended for temps over medium) and with your choice of one Luigi’s side item. Our beef is aged a minimum of 28 days for added tenderness and flavor.

12 oz. Hand cut black Angus strip loin seared and cooked over an open flame, served au jus with sauteed mushrooms and with your choice of one Luigi’s side item. Our beef is aged a minimum of 28 days for added tenderness and flavor.

12 oz. One of our black Angus ribeye's cooked over an open flame and then topped with a sauce of sauteed onions, fresh mushrooms and imported Marsala wine, served with your choice of one Luigi’s side item. Our beef is aged a minimum of 28 days for added tenderness and flavor.

Sauteed shrimp tossed in our creamy alfredo sauce with fettuccine noodles.

One of our most popular dishes! Shrimp or calamari sauteed with garlic, mushrooms, in a spicy Marinara sauce served over linguine noodles.

Shrimp sauteed in extra virgin olive oil, garlic, sun-dried tomatoes, mushrooms, peppers, a bit of marinara sauce and Parmesan cheese then tossed with rotini pasta.

7oz fresh filet seasoned and lightly floured, pan seared and served over a bed of sautéed baby spinach, topped with sweet caramelized onions served with your choice of side

Three homemade crabmeat cakes are oven baked and topped with a light lemon dill sauce, served with your choice of one Luigi’s side item.

Fresh U10-U15 Diver Scallops from Wanchese NC, pan seared and served in a dill infused butter-\nLIMITED AVAILABILITY- please inquire

Shrimp sauteed in a tomato basil cream sauce with a hint of garlic tossed with linguine.

16 oz. New Zealand rack of lamb seasoned and oven roasted to your desired temperature, served au jus, finished with mint jelly with your choice of one Luigi’s side item.

16 oz. Bone-in, grain-fed veal rib chop is seasoned, seared on the grill and finished in the oven, served in its’ own juices and with your choice of one Luigi’s side item.

Bone-in prime rib chop is seasoned and chargrilled over an open flame, oven finished and served au jus with your choice of side.

Fresh Mozzarella cheese, sliced tomatoes, fresh basil, roasted red pepper, our homemade pesto, extra-virgin olive oil and a dash of balsamic vinegar.

Romaine lettuce, Romano cheese, croutons, mixed with our homemade Caesar dressing(made with anchovies).

Salami, pepperoni, Prosciutto ham, Provolone cheese, artichoke hearts, olives, peppers, cucumbers, tomatoes, onions, a roasted red pepper on a bed of lettuce topped with Italian dressing.

Chopped Romaine lettuce, cucumbers, tomatoes, roasted red peppers, onions, tossed in a Blue cheese balsamic dressing. Finished with crumbled Blue cheese, crispy pepperoni and sliced roasted almonds.