Luigi's Italian Chophouse and Bar Menu

Shrimp sauteed in olive oil, garlic, Feta cheese, tomatoes, and marinara sauce.

Freshly boiled tiger shrimp served with homemade cocktail sauce.

Feta, mozzarella and Parmigiano-Reggiano cheeses, sundried and fresh tomato, extra virgin olive oil, fresh garlic and seasonings all on a crispy pita bread crust.

Luigi’s Italian sausage grilled over an open flame, served with steeped tomatoes with basil and garlic and toasted Italian bread.

Mozzarella cheese, lightly breaded and fried, served with marinara sauce.

Fresh zucchini sliced, lightly breaded and fried, served with our homemade ranch dressing.

Homemade crab dip oven baked, served with an olive oil and Romano cheese toast.

Homemade spinach, artichoke and Feta cheese dip with Romano cheese toast.

Lightly breaded and fried, served with marinara sauce.

Sashimi grade tuna dipped in sesame seeds and cracked peppercorns, seared rare, sliced thin, and served with vegetable chutney and three sauces.

Fresh Mozzarella cheese, sliced tomatoes, fresh basil, roasted red pepper, our homemade pesto, extra-virgin olive oil and a dash of balsamic vinegar.

Crisp greens with diced tomatoes, red onion, cucumbers, and fresh red peppers tossed with Feta cheese and our homemade dressing. Finished with Kalamata olives, pepperoncini peppers, and homemade croutons.

Salami, pepperoni, Prosciutto ham, Provolone cheese, artichoke hearts, olives, peppers, cucumbers, tomatoes, onions, a roasted red pepper on a bed of lettuce topped with Italian dressing.

Romaine lettuce, Romano cheese, croutons, mixed with our homemade Caesar dressing(made with anchovies).

Chopped Romaine lettuce, cucumbers, tomatoes, roasted red peppers, onions, tossed in a Blue cheese balsamic dressing. Finished with crumbled Blue cheese, crispy pepperoni and sliced roasted almonds.

12 oz. Hand cut black Angus strip loin seared and cooked over an open flame, served au jus with sauteed mushrooms and with your choice of one Luigi’s side item. Our beef is aged a minimum of 28 days for added tenderness and flavor.

12 oz. NY strip dipped in black peppercorns and broiled to your liking, served with your choice of one Luigi’s side item. Our beef is aged a minimum of 28 days for added tenderness and flavor.

12 oz. Black Angus strip steak cooked over an open flame and then finished with melted Blue cheese crumbles, served with your choice of one Luigi’s side item. Our beef is aged a minimum of 28 days for added tenderness and flavor.

12 oz. Hand cut black Angus ribeye seared and cooked over an open flame, served au jus with sauteed mushrooms and with your choice of one Luigi’s side item. Our beef is aged a minimum of 28 days for added tenderness and flavor.

12 oz. One of our black Angus ribeye's cooked over an open flame and then topped with a sauce of sauteed onions, fresh mushrooms and imported Marsala wine, served with your choice of one Luigi’s side item. Our beef is aged a minimum of 28 days for added tenderness and flavor.

8 oz. Black Angus flat iron steak seasoned, seared, and grilled over an open flame, sliced and served au jus with sauteed mushrooms (not recommended for temps over medium) and with your choice of one Luigi’s side item. Our beef is aged a minimum of 28 days for added tenderness and flavor.

16 oz. New Zealand rack of lamb seasoned and oven roasted to your desired temperature, served au jus, finished with mint jelly with your choice of one Luigi’s side item.

16 oz. Bone-in, grain-fed veal rib chop is seasoned, seared on the grill and finished in the oven, served in its’ own juices and with your choice of one Luigi’s side item.

Bone-in prime rib chop dredged in an egg wash and parmesan crusted, oven finished and served au jus with your choice of side.

Fresh milk fed veal medallions lightly seasoned, floured and sauteed, topped with a sauce of imported Marsala, mushrooms and onions, served with your choice of one Luigi’s side item.

A traditional Milanese favorite. Fresh milk fed veal medallions lightly seasoned, floured and sauteed, prepared in a sauce of lemon, capers and garlic, served with your choice of one Luigi’s side item.

Cheese stuffed ravioli in a freshly prepared sauce of tomato, basil, garlic and cream.

Layered noodles, seasoned ground beef, Ricotta cheese, meat sauce, melted Mozzarella.

Ravioli stuffed with seasoned Ricotta Cheese topped with Sauce and melted Mozzarella.

Heavy cream, butter, imported Romano cheese.

Linguine, extra virgin olive oil, garlic, roasted peppers, mushrooms, Romano cheese.

Penne noodles tossed with a tomato, cream, and vodka sauce.

Italian Sausage sauteed with onion, sweet peppers, and marinara sauce, topped with Mozzarella cheese and oven baked, served with your choice of one Luigi’s side item.

Pasta purses stuffed with six cheeses with pesto cream sauce, shredded Romano cheese.

Penne noodles, meat sauce, melted Mozzarella.

Fresh eggplant lightly seasoned and fried, topped with marinara sauce and melted Romano and Provolone Cheeses, served with your choice of one Luigi’s side item.

Littleneck clams sauteed with garlic and fresh tomatoes, finished in a tomato based sauce tossed with Linguine noodles

6oz of sliced Filet mignon hand pounded, seasoned and pan sauteed with our homemade Marsala sauce-\nLIMITED AVAILABILITY- please inquire

8 oz. of fresh Atlantic salmon filet lightly seasoned and grilled over an open flame, served with a garnish of French green beans, served with your choice of one Luigi’s side item.

Three homemade crabmeat cakes are oven baked and topped with a light lemon dill sauce, served with your choice of one Luigi’s side item.

Shrimp sauteed in extra virgin olive oil, garlic, sun-dried tomatoes, mushrooms, peppers, a bit of marinara sauce and Parmesan cheese then tossed with rotini pasta.

One of our most popular dishes! Shrimp or calamari sauteed with garlic, mushrooms, in a spicy Marinara sauce served over linguine noodles.

Sauteed shrimp tossed in our creamy alfredo sauce with fettuccine noodles.

Shrimp sauteed in a tomato basil cream sauce with a hint of garlic tossed with linguine.

Fresh U10-U15 Diver Scallops from Wanchese NC, pan seared and served in a dill infused butter-\nLIMITED AVAILABILITY- please inquire

Thin seasoned chicken breast lightly floured and grilled over fresh baby spinach, caramelized onions, cream sauce and melted Mozzarella, served with your choice of one Luigi’s side item.

Chicken breast pounded thin, lightly floured and sauteed with imported Marsala sauce, sauteed mushrooms, onions, served with your choice of one Luigi’s side item.

Chicken breast seasoned and grilled over an open flame topped with grilled mushrooms, onions and Mozzarella cheese, served with your choice of one Luigi’s side item.

Tender chicken breast sauteed with garlic, roasted red peppers, and red onions in a light garlic cream sauce, tossed with penne noodles and finished a prosciutto ham.

Strips of tender chicken breasts sauteed with creamy alfredo sauce and fettuccine noodles.

Chicken breast pounded thin and grilled with Italian seasonings, marinara sauce and melted Provolone cheese, served with your choice of one Luigi’s side item.

Chicken breast pounded thin, lightly floured and sauteed in a sauce of lemon, garlic, and capers. served with your choice of one Luigi’s side item.

Our own recipe of Arborio rice slow cooked with Romano cheese.

Sauteed shrimp and broccoli tossed with a Romano cheese risotto.

Shrimp, crab, and scallops diced and sauteed with garlic and creamy Arborio rice.

Chopped Atlantic salmon sauteed with garlic and creamy Arborio rice.

Italian sausage grilled over an open flame, chopped and sauteed with garlic and fresh tomatoes, tossed with Romano cheese risotto.

Sauteed Italian sausage, fresh baby spinach, wild mushrooms, fresh tomatoes, finished with Romano cheese risotto.

Boneless chicken breast sauteed with fresh tomatoes, basil and garlic, finished with Arborio rice and Romano Cheese.

Diced chicken breast, Homemade pesto sauce, and fresh tomatoes sauteed with Romano cheese risotto.

Filet mignon tips sauteed with red wine, garlic, wild mushrooms and creamy Arborio rice.

Thick and rich, topped with strawberry puree.

Decadent but light and airy, this dessert is full of lemon flavor with a light creamy consistency. Comes with a drizzle of caramel

Heated Brownie, Vanilla ice cream, Chocolate syrup and whipped cream…what's not to like? Comes drizzled with Chocolate and caramel sauces.

Chocolate cake and chocotale mousse make a chocolate lover’s dream come true!

We feature 100% French roast ground in house for the freshest, boldest flavor available.

Serves 6 to 8 people. Includes 1 pint dressing.

Serves 6 to 8 people. Includes 1 pint dressing.

Serves 6 to 8 people. Includes 1 pint dressing.

Serves 6 to 8 people. Includes 1 pint dressing.

Serves 6 to 8 people. Includes 1 pint dressing.

Serves 6 to 8 people. Includes 1 pint dressing.

Serves 6 to 8 people. Includes 1 loaf of bread.

Serves 6 to 8 people. Includes 1 loaf of bread.

Serves 6 to 8 people. Includes 1 loaf of bread.

Serves 6 to 8 people. Includes 1 loaf of bread.

Serves 6 to 8 people. Includes 1 loaf of bread.

Serves 6 to 8 people. Includes 1 loaf of bread.

Serves 6 to 8 people. Includes 1 loaf of bread.

Serves 6 to 8 people. Includes 1 loaf of bread.

Serves 6 to 8 people. Includes 1 loaf of bread.

Serves 6 to 8 people. Includes 1 loaf of bread.

Serves 6 to 8 people. Includes 1 loaf of bread, shrimp, scallops and fresh fish.

Serves 6 to 8 people. Includes 1 loaf of bread and 1 side.

Serves 6 to 8 people. Includes 1 loaf of bread and 1 side.

Serves 6 to 8 people. Includes 1 loaf of bread and 1 side.

14 slices.

14 slices.

Shrimp sauteed in olive oil, garlic, Feta cheese, tomatoes, and marinara sauce.

Freshly boiled tiger shrimp served with homemade cocktail sauce.

Feta, mozzarella and Parmigiano-Reggiano cheeses, sundried and fresh tomato, extra virgin olive oil, fresh garlic and seasonings all on a crispy pita bread crust.

Luigi’s Italian sausage grilled over an open flame, served with steeped tomatoes with basil and garlic and toasted Italian bread.

Mozzarella cheese, lightly breaded and fried, served with marinara sauce.

Fresh zucchini sliced, lightly breaded and fried, served with our homemade ranch dressing.

Homemade crab dip oven baked, served with an olive oil and Romano cheese toast.

Homemade spinach, artichoke and Feta cheese dip with Romano cheese toast.

Lightly breaded and fried, served with marinara sauce.

Sashimi grade tuna dipped in sesame seeds and cracked peppercorns, seared rare, sliced thin, and served with vegetable chutney and three sauces.

Fresh Mozzarella cheese, sliced tomatoes, fresh basil, roasted red pepper, our homemade pesto, extra-virgin olive oil and a dash of balsamic vinegar.

Crisp greens with diced tomatoes, red onion, cucumbers, and fresh red peppers tossed with Feta cheese and our homemade dressing. Finished with Kalamata olives, pepperoncini peppers, and homemade croutons.

Salami, pepperoni, Prosciutto ham, Provolone cheese, artichoke hearts, olives, peppers, cucumbers, tomatoes, onions, a roasted red pepper on a bed of lettuce topped with Italian dressing.

Romaine lettuce, Romano cheese, croutons, mixed with our homemade Caesar dressing(made with anchovies).

Chopped Romaine lettuce, cucumbers, tomatoes, roasted red peppers, onions, tossed in a Blue cheese balsamic dressing. Finished with crumbled Blue cheese, crispy pepperoni and sliced roasted almonds.

12 oz. Hand cut black Angus strip loin seared and cooked over an open flame, served au jus with sauteed mushrooms and with your choice of one Luigi’s side item. Our beef is aged a minimum of 28 days for added tenderness and flavor.

12 oz. NY strip dipped in black peppercorns and broiled to your liking, served with your choice of one Luigi’s side item. Our beef is aged a minimum of 28 days for added tenderness and flavor.

12 oz. Black Angus strip steak cooked over an open flame and then finished with melted Blue cheese crumbles, served with your choice of one Luigi’s side item. Our beef is aged a minimum of 28 days for added tenderness and flavor.

12 oz. Hand cut black Angus ribeye seared and cooked over an open flame, served au jus with sauteed mushrooms and with your choice of one Luigi’s side item. Our beef is aged a minimum of 28 days for added tenderness and flavor.

12 oz. One of our black Angus ribeye's cooked over an open flame and then topped with a sauce of sauteed onions, fresh mushrooms and imported Marsala wine, served with your choice of one Luigi’s side item. Our beef is aged a minimum of 28 days for added tenderness and flavor.

8 oz. Black Angus flat iron steak seasoned, seared, and grilled over an open flame, sliced and served au jus with sauteed mushrooms (not recommended for temps over medium) and with your choice of one Luigi’s side item. Our beef is aged a minimum of 28 days for added tenderness and flavor.

16 oz. New Zealand rack of lamb seasoned and oven roasted to your desired temperature, served au jus, finished with mint jelly with your choice of one Luigi’s side item.

16 oz. Bone-in, grain-fed veal rib chop is seasoned, seared on the grill and finished in the oven, served in its’ own juices and with your choice of one Luigi’s side item.

Bone-in prime rib chop dredged in an egg wash and parmesan crusted, oven finished and served au jus with your choice of side.

Fresh milk fed veal medallions lightly seasoned, floured and sauteed, topped with a sauce of imported Marsala, mushrooms and onions, served with your choice of one Luigi’s side item.

A traditional Milanese favorite. Fresh milk fed veal medallions lightly seasoned, floured and sauteed, prepared in a sauce of lemon, capers and garlic, served with your choice of one Luigi’s side item.

Cheese stuffed ravioli in a freshly prepared sauce of tomato, basil, garlic and cream.

Layered noodles, seasoned ground beef, Ricotta cheese, meat sauce, melted Mozzarella.

Ravioli stuffed with seasoned Ricotta Cheese topped with Sauce and melted Mozzarella.

Heavy cream, butter, imported Romano cheese.

Linguine, extra virgin olive oil, garlic, roasted peppers, mushrooms, Romano cheese.

Penne noodles tossed with a tomato, cream, and vodka sauce.

Italian Sausage sauteed with onion, sweet peppers, and marinara sauce, topped with Mozzarella cheese and oven baked, served with your choice of one Luigi’s side item.

Pasta purses stuffed with six cheeses with pesto cream sauce, shredded Romano cheese.

Penne noodles, meat sauce, melted Mozzarella.

Fresh eggplant lightly seasoned and fried, topped with marinara sauce and melted Romano and Provolone Cheeses, served with your choice of one Luigi’s side item.

Littleneck clams sauteed with garlic and fresh tomatoes, finished in a tomato based sauce tossed with Linguine noodles

6oz of sliced Filet mignon hand pounded, seasoned and pan sauteed with our homemade Marsala sauce-\nLIMITED AVAILABILITY- please inquire

8 oz. of fresh Atlantic salmon filet lightly seasoned and grilled over an open flame, served with a garnish of French green beans, served with your choice of one Luigi’s side item.

Three homemade crabmeat cakes are oven baked and topped with a light lemon dill sauce, served with your choice of one Luigi’s side item.

Shrimp sauteed in extra virgin olive oil, garlic, sun-dried tomatoes, mushrooms, peppers, a bit of marinara sauce and Parmesan cheese then tossed with rotini pasta.

One of our most popular dishes! Shrimp or calamari sauteed with garlic, mushrooms, in a spicy Marinara sauce served over linguine noodles.

Sauteed shrimp tossed in our creamy alfredo sauce with fettuccine noodles.

Shrimp sauteed in a tomato basil cream sauce with a hint of garlic tossed with linguine.

Fresh U10-U15 Diver Scallops from Wanchese NC, pan seared and served in a dill infused butter-\nLIMITED AVAILABILITY- please inquire

Thin seasoned chicken breast lightly floured and grilled over fresh baby spinach, caramelized onions, cream sauce and melted Mozzarella, served with your choice of one Luigi’s side item.

Chicken breast pounded thin, lightly floured and sauteed with imported Marsala sauce, sauteed mushrooms, onions, served with your choice of one Luigi’s side item.

Chicken breast seasoned and grilled over an open flame topped with grilled mushrooms, onions and Mozzarella cheese, served with your choice of one Luigi’s side item.

Tender chicken breast sauteed with garlic, roasted red peppers, and red onions in a light garlic cream sauce, tossed with penne noodles and finished a prosciutto ham.

Strips of tender chicken breasts sauteed with creamy alfredo sauce and fettuccine noodles.

Chicken breast pounded thin and grilled with Italian seasonings, marinara sauce and melted Provolone cheese, served with your choice of one Luigi’s side item.

Chicken breast pounded thin, lightly floured and sauteed in a sauce of lemon, garlic, and capers. served with your choice of one Luigi’s side item.

Our own recipe of Arborio rice slow cooked with Romano cheese.

Sauteed shrimp and broccoli tossed with a Romano cheese risotto.

Shrimp, crab, and scallops diced and sauteed with garlic and creamy Arborio rice.

Chopped Atlantic salmon sauteed with garlic and creamy Arborio rice.

Italian sausage grilled over an open flame, chopped and sauteed with garlic and fresh tomatoes, tossed with Romano cheese risotto.

Sauteed Italian sausage, fresh baby spinach, wild mushrooms, fresh tomatoes, finished with Romano cheese risotto.

Boneless chicken breast sauteed with fresh tomatoes, basil and garlic, finished with Arborio rice and Romano Cheese.

Diced chicken breast, Homemade pesto sauce, and fresh tomatoes sauteed with Romano cheese risotto.

Filet mignon tips sauteed with red wine, garlic, wild mushrooms and creamy Arborio rice.

Thick and rich, topped with strawberry puree.

Decadent but light and airy, this dessert is full of lemon flavor with a light creamy consistency. Comes with a drizzle of caramel

Heated Brownie, Vanilla ice cream, Chocolate syrup and whipped cream…what's not to like? Comes drizzled with Chocolate and caramel sauces.

Chocolate cake and chocotale mousse make a chocolate lover’s dream come true!

We feature 100% French roast ground in house for the freshest, boldest flavor available.

Serves 6 to 8 people. Includes 1 pint dressing.

Serves 6 to 8 people. Includes 1 pint dressing.

Serves 6 to 8 people. Includes 1 pint dressing.

Serves 6 to 8 people. Includes 1 pint dressing.

Serves 6 to 8 people. Includes 1 pint dressing.

Serves 6 to 8 people. Includes 1 pint dressing.

Serves 6 to 8 people. Includes 1 loaf of bread.

Serves 6 to 8 people. Includes 1 loaf of bread.

Serves 6 to 8 people. Includes 1 loaf of bread.

Serves 6 to 8 people. Includes 1 loaf of bread.

Serves 6 to 8 people. Includes 1 loaf of bread.

Serves 6 to 8 people. Includes 1 loaf of bread.

Serves 6 to 8 people. Includes 1 loaf of bread.

Serves 6 to 8 people. Includes 1 loaf of bread.

Serves 6 to 8 people. Includes 1 loaf of bread and 1 side.

Serves 6 to 8 people. Includes 1 loaf of bread and 1 side.

Serves 6 to 8 people. Includes 1 loaf of bread and 1 side.

Serves 6 to 8 people. Includes 1 loaf of bread.

Serves 6 to 8 people. Includes 1 loaf of bread, shrimp, scallops and fresh fish.

Serves 6 to 8 people. Includes 1 loaf of bread.

14 slices.

12 to 20 pieces.