Los Buenos Diaz Mexican Grill Menu

Skirt steak, lettuce, onion, avocado, chipotle mayo and Chihuahua cheese.

Grilled sweet corn kernels, onion, cilantro, serrano pepper, lime, chipotle mayo and queso fresco.

Adobo marinated grilled skirt steak served with herb roasted potatoes, roasted poblano peppers and grilled onions. Topped with roasted red pepper sauce.

Sweet corn tamales topped with poblano cream sauce, ricotta cheese, queso fresco, and sour cream.

Melted Chihuahua cheese, chorizo, and pico de gallo. Served with handmade tortillas.

Marinated pork garnished with cilantro, grilled pineapple, radish and red onions.

Horchata, cucumber pineapple and Jamaica.

Sautéed shrimp garnished with mango and pineapple pico de gallo, crispy cabbage and chipotle mayo.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Chicken or cheese enchiladas with creamy green tomatillo sauce, topped with melted chihuahua cheese, cilantro, onions, sour cream, and queso fresco with a side of cilantro rice.

Chicken or cheese enchiladas with mole sauce, topped with melted chihuahua cheese, cilantro, onions, sour cream, and queso fresco with a side of cilantro rice.

Sauteed mixed vegetables enchiladas with creamy green tomatillo sauce, topped with melted chihuahua cheese, cilantro, onions, sour cream, and queso fresco with a side of cilantro rice.

Chicken and refried-bean crispy tacos topped with lettuce, pickled onions, green sauce, sour creme, and queso fresco.

Marinated pork, lettuce, tomato, onion, avocado, chipotle mayo and Chihuahua cheese.

Breaded chicken, ham, bacon, Chihuahua cheese, refried beans, chipotle mayo, tomato, avocado, onion and baby arugula.

8 oz. Kobe style beef patty, poblano strips, pineapple, baby arugula, tomato, avocado, bacon, Chihuahua cheese and chipotle mayo on a brioche bun.

Grilled chicken breast served with tomatoes, onions, lettuce, mayonnaise, avocado, chihuahua cheese, and jalapeño peppers.

Marinated pork garnished with cilantro, grilled pineapple, radish and red onions.

Guajillo braised chicken garnished with Mexican fresh cheese, cilantro and radish.

Sautéed shrimp garnished with mango and pineapple pico de gallo, crispy cabbage and chipotle mayo.

Beer batter fried fish garnished with mango and pineapple pico de gallo, crispy cabbage and chipotle mayo.

Fried pork garnished with cilantro, onion and Mexican fresh cheese.

Blackened tilapia garnished with mango, pineapple, pico de gallo, crispy cabbage and chipotle mayo.

Sautéed portobello mushrooms with roasted poblano peppers and grilled onions, garnished with avocado and pickle onions.

Mexican chocolate pancakes served with fresh strawberries, homemade whipped cream and powder sugar.

Scrambled eggs, homemade chorizo, refried beans, pico de gallo, avocado, Chihuahua cheese and roasted red potatoes.

Skirt steak, red onions, jalapenos peppers, broccoli, roasted red potatoes, and grape tomatoes. Garnished with arugula, served with two eggs and red pepper sauce.

Mexican homemade chorizo with roasted red potatoes, red onions, broccoli, grape tomatoes, green onions, and jalapenos peppers garnished with arugula and served with two eggs and queso fresco.

Sunny side up eggs on top of crispy bacon, avocado, baby arugula, wheat bread and chipotle mayo. Served with a side of roasted red potatoes and tomatoes.

Fried corn tortillas, sauteed in your choice of red or green sauce, topped with sour creme, onions, cilantro, and two eggs.

Italian bread topped with mashed avocado and ricotta cheese, accompanied with two eggs any style and served with a side of roasted potato and salsa macha.

Two eggs served on lightly fried corn tortillas with a black-bean spread and smothered in ranchero sauce, topped with sour cream, cheese, and avacado.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Juicy grilled steak, seasoned to perfection.

Tender pieces of chicken, seasoned and prepared in a style suitable for a side dish.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Sponge cake soaked in tres leches, topped with homemade whipped cream.

Chocolate cake with a warm fudge center. Served with vanilla ice cream and topped with strawberry-mezcal infused marmalade and powdered sugar.

Crips churros tossed in cinnamon sugar, drizzled with condensed milk and served with homemade cajeta caramel along with a strawberry-mezcal infused marmalade.

Rich date prune pudding soaked in tres leches Mexican coffee. Served on a base of strawberry mezcal sauce, topped with vanilla ice cream and drizzled with our homemade mezcal infused cajeta caramel.

Homemade coconut flan served on a base of strawberry mezcal sauce. Topped with fresh strawberries.

Chef's choice of the month.

Shrimp, cucumber, tomato, onion, cilantro, avocado marinated in our homemade cocktail sauce with crackers on the side.

Sweet corn tamales topped with poblano cream sauce, ricotta cheese, queso fresco, and sour cream.

Adobo marinated skirt steak, herb marinated shrimp and glazed chicken thigh. Served over grilled pineapple.

Corn tortilla chips topped with beans, tomato, jalapenos, Chihuahua cheese, sour cream, and cilantro.

Chef's choice.

Soup of the day.

Melted Chihuahua cheese, chorizo, and pico de gallo. Served with handmade tortillas.

Grilled sweet corn kernels, onion, cilantro, serrano pepper, lime, chipotle mayo and queso fresco.

house salsa served with our freshly made tortilla chips

Guacamole, elote, and fish ceviche with chips.

Marinated slow roasted pork, served with black beans topped with queso fresco, pickled onions, with sides of serrano lime sauce and habanero sauce.

Adobo marinated grilled skirt steak served with herb roasted potatoes, roasted poblano peppers and grilled onions. Topped with roasted red pepper sauce.

Pasilla braised short ribs served with mashed potatoes, asparagus and pasilla broth.

Chef's choice.

Sautéed shrimp seasoned in a garlic sauce on top of a bed of green spinach, cilantro and rice. Garnished with pickled onions.

Grilled carrots, chayote squash, Mexican zucchini, drizzled with balsamic glaze and garnished with pickled onions. With queso fresco.

Mexican sodas typically feature a variety of flavors such as mandarin, lime, and grapefruit, sweetened with natural cane sugar and served in glass bottles.

Horchata, cucumber pineapple and Jamaica.

Served on a French press.

Coffee, brewed from roasted beans, often served with options for milk and sugar.

Decaffeinated coffee, typically includes the same rich taste and aroma as regular coffee without the caffeine.