Loon pop up restaurant is an interactive dining experience located in Chicago. Chef Devin Denzer has worked for acclaimed restaurants across the country and has been trained one on one by a two Michelin star chef. Our menu focuses on ingredients inspired by Nordic and Japanese regions. At this time we are unable to accommodate vegan and gluten free restrictions. The location of each event will be sent via email 24 hours prior to the event, however we are currently located in the Uptown neighborhood. We look forward to seeing you soon!