Origin // Colombia, Brazil, Ethiopia Region // Huila, Mogiana, Yirgacheffe Farm // Various Variety // Caturra, Yellow Bourbon, Heirloom Elevation // 1,100-1,900 masl Process // Natural, Washed Flavor Notes // Caramel, Berries, Chocolate Espresso Preparation // 19.1 - 19.7 grams in, 31 - 34 grams out, 26 - 32 seconds