Had a team lunch for 18 people. Service was very well done. The server was attentive to everyone's requests. Everyone enjoyed the food. Vegetarian options: Good selection of vegetarian and vegan options.
Got the calamari for appetizer it was burnt and tasted raw also got the seafood pasta and the mussels still had rocks in them, wasn't cleaned/purged properly. The pasta sauce was amazing though. Great service and nice atmosphere.
Found this restaurant on google with excellent reviews. It is in an industrial area and the restaurant is a bit dated in decor, I think there was even carpet in the dining room. It was a busy evening during the holiday season so the service was understandably slow. We ordered the grilled calamari (deliciously tender) and the veal meatballs (small portion for the price) as starters. I ordered the fettuccine la scala which was really good and decadent with steak strips and mushrooms. My only qualm is that the dish is $27 and the portion was decent but could have used more noodles. The tiramisu was really good. The food was good, the ambience was okay, the price was a bit much for the portions.