La Scala Ristorante Menu

2601 Matheson Blvd E Unit 2, Mississauga, ON L4W 5A8
  • APPETIZERS

    • ZUPPA DEL GIORNO

      Soup of the day.
      $9.00
    • PERA CAMICIA

      Poached pear accompanied with arugula, pecans and gorgonzola, in a raspberry vinaigrette.
      $14.00
    • ANTIPASTO ITALIANO

      Prosciutto, salami, olives, cheese, bocconcini and bruschetta (individual).
      $16.00
    • SALMONE AFFUMICATO

      Norwegian Smoked salmon on a bed of mixed greens, topped with capers, onions and fresh lemon juice.
      $15.00
    • GAMBERETTI DIAVOLA

      Tiger shrimps in a jalapeno spicy tomato sauce.
      $16.00
    • CALAMARI ALLA GRIGLIA

      Marinated and grilled calamari on a bed of greens, drizzled with a balsamic glaze.
      $16.00
    • POLPETTE DI VITELLO

      Meat balls made with veal in a mixed pepperoncino tomato sauce.
      $17.00
    • BRUSCHETTA

      Fresh-diced tomatoes, garlic and herbs on a baked crostini.
      $11.00
  • SALADS

    • INSALATA DI SPINACI

      Baby spinach, dried cranberries, and goat cheese with honey balsamic vinaigrette.
      $15.00
    • INSALATA CAPRESE

      Vine tomatoes, Fior di latte mozzarella and basil drizzled with extra virgin olive oil.
      $16.00
    • INSALATA ALLA CESARE

      Crispy romaine lettuce, house Caesar dressing, Parmesan cheese, and baked crostini.
      $11.00
    • INSALATA MISTA

      Mixed greens, julienne tomatoes in a balsamic vinaigrette.
      $10.00
    • TUSCAN RISCAROLA SALAD

      Green kale, caramelized walnut, dry cranberry, olive oil and honey balsamic dressing.
      $17.00
    • NEW YORK STEAK MISTA SALAD

      New York steak thinly sliced, on a bed of greens tossed with dried cranberries, crumbled goat cheese and slivered almonds.
      $27.00
    • INSALATA MISTA CON SALMONE

      Norwegian smoked salmon, red onions, capers, mixed greens, extra virgin olive oil and lemon juice.
      $23.00
    • INSALATA ALLA CESARE CON POLLO

      Grilled chicken breast, crispy romaine, house Caesar dressing and Parmesan cheese.
      $23.00
  • PASTAS & ENTREES

    • PENNE CON POLLO

      Pasta with sliced chicken breast.
      $23.00
    • PENNE CON SALSICCIA ARRABBIATA

      Pasta with Italian sausage in a spicy tomato basil sauce.
      $23.00
    • AGNOLOTTI ROSE

      Half moon pasta stuffed with spinach and ricotta.
      $25.00
    • RISOTTO CON FUNGHI

      Italian Arborio rice slowly cooked with wild mixed mushrooms and olive oil drizzle.
      $23.00
    • SPAGHETTI DI MARE

      Fresh pasta with calamari, mussels, tiger shrimps and sea scallops, in a tomato marinara sauce.
      $29.00
    • FETTUCCINI LA SCALA

      Fresh pasta with slivered Striploin steak, Portobello mushrooms, in a sherry oyster cream sauce
      $27.00
    • MANICOTTI AL FORNO

      Mixed greens, julienne tomatoes in a balsamic vinaigrette.
      $25.00
    • VITELLO CON FUNGHI

      Veal Scallopini and mixed wild mushrooms.
      $27.00
    • SALMONE ALLA GRIGLIA

      Grilled fresh Atlantic salmon drizzled with a balsamic glaze.
      $30.00
    • NEW YORK STEAK

      Fire grilled 12 oz. AAA Striploin in a green pepercorn sauce.
      $37.00
    • POLLO CAMPAGNOLA

      Grilled chicken breast, crispy romaine, house Caesar dressing and Parmesan cheese.
      $26.00
    • LASAGNA NAPOLITANA

      Layers of homemade pasta filled with ground veal and mozzarella baked in our fresh pomodoro sauce.
      $23.00
    • POLLO PARMIGIANI

      Baked breaded chicken breast topped with tomato sauce and mozzarella cheese.
      $26.00
    • SIDE ORDER OF VEGETABLES

      Freshly made vegetables
      $9.00

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