Kru | Contemporary Japanese Cuisine Menu

Butter Fish*

Yellowtail*

Salmon Roe*

Egg Sushi

Bluefin*

Albacore*

Seared Sturgeon*

Eel

10 Pieces, Chef’s Choice

Shrimp

Butter Fish*

Yellowtail*

Salmon Roe*

Egg Sushi

Bluefin*

Albacore*

Seared Sturgeon*

Eel

15 Pieces, Chef’s Choice, Served with Preserved Wasabi Root

25 Pieces, Chef’s Choice, Served with Preserved Wasabi Root

15 Piece Sashimi over Sushi Rice

Tempura Veggies, Apple, Topped with Avocado, Micro Cilantro, Arare, Miso Mustard $1 per each go green roll sold will be donated to the food literacy center of sacramento

Cucumber, Avocado, Lolla Rossa Lettuce, Seaweed, Soy Wrap, Sweet Chili Sauce

Shrimp Tempura, Spicy Tuna, Cucumbers, Topped with Avocado, Seared Tuna, Tempura Crisps, Micro Greens, Spicy Garlic Sauce, Chili Sauce, Eel Sauce

Crab, Avocado, Topped with Salmon, Spicy Garlic Sauce, Tempura Crisps, Jalapenos, Tobiko, Kimchee Ponzu, Chives

Shrimp Tempura, Cucumbers Topped with Grilled Fresh Water Eel, Avocado

Spicy Tuna, Cucumbers, Topped with Lomi Salmon, Onion, Chili Oil, Soy Sauce, Chives

Soft Shell Crab, Topped with Avocado, Albacore, Salmon, Garlic Cream, Chives

Avocado, Cucumber, Kaiware Topped with Hamachi, Tobiko, Sauteed Mushrooms, Chives

No Rice, Salmon, Crab, Albacore, Lightly Fried, Garlic Sauce, Sweet Chili

Crab, Avocado, Cucumbers, Topped with 6 Pieces of Fish

Shrimp Tempura, Spicy Tuna, Green Apple, Lemon, Topped with Avocado, Escolar, Arare, Micro Cilantro, Fried Leeks, Spicy Garlic Sauce, Sweet Chili

Lobster Tempura, Crab, Lemon, Topped with Avocado, Shrimp, Tobiko, Spicy Cream, Eel Sauce, Micro Cilantro

Negitoro, Cucumbers, Topped with Akami, Jalapenos, Habanero Masago, Preserved Wasabi, Garlic Cream Sauce, Fried Leeks

6 Pieces of Fresh Oysters, Ponzu, Preserved Wasabi Root, Chili Paste, Pink Hawaiian Sea Salt

Albacore, Shaved Onions, Ginger, Daikon, Ponzu

Jalapenos, Ponzu, Chili Oil

Hawaiian Style Spicy Marinated Tuna, Tako, Hamachi, Green Tea Salt, Nori Salt, Shichimi Salt

Chef’s Choice, 5 Different Fish, Each with Different Accompaniments

Avocado, Ikura, Sesame

Tobiko, Sesame

Hokkaido Milk Bread

Kaluga Caviar, Kombu Creme Fraiche, Furikake Potato Chips

Saku Teriyaki

per piece Grilled Pacific Oyster, Garlic-Ponzu Butter, Cilantro

Age Nasu, Cherry Tomato, Lemon Aioli

Sauteed Mushrooms, Lolla Rossa, Soy Vinaigrette

Baby Lettuces, Carrot, Avocado, Fennel, Pickled Onion, Pepita, Beet, Creamy Miso Dressing

Kurobuta Shoulder, Chili Ponzu

Plum Wine Katsu, Sansyo Salt

Chuck & A5 Blended Beef, Tare, Egg Yolk

Tsukemono, Lemon Aioli, Gochujang

Kara-Age Breast, Katsu Thigh, Honey Mustard Sumiso, Plum Wine Katsu, Spicy Cucumber Salad, Citrus

Slow Roasted Kama with Green Salad & Ponzu

6oz Koji Cured Flat Iron, White Soy Hollandaise, Grilled Vegetables

Nappa Cabbage, Apples, Mustard Caviar

Creamy Tomato Dashi, Grilled Lemon, Hard Red Wheat Toast

6oz Chuck & A5 Blended Patty, Lettuce, Tomato, Onion, American Cheese, Pickles, Special Sauce, Hokkiaido Milk Bun

Duck Confit, Wild Mushrooms, Jidori Egg

Mushroom Dashi, Pickled Turnip, Maitake