Kobe Ninja House Japanese Grill Menu

Side portion of our Japanese stir fried rice with egg and assorted vegetable

Crab stick, avocado, cucumber.

Crispy sweet potato tempura wrapped in seasoned sushi rice and seaweed, garnished with a drizzle of eel sauce

Japanese pan fried pork dumpling.

I-shrimp tempura with avocado, O-crabmeat with chef's special sauce.

With chicken, egg, and assorted vegetable

Savory Japanese-style noodles, stir-fried to a golden brown, offering a simple yet satisfying side.

Choice of chicken, beef or shrimp, served with a tangy orange sauce.

Tuna with spicy sauce.

Torched salmon with spicy lobster salad jalapeno, ponzu.

Sliced seared yellowtail topped with fresh jalapeno cilantro. Served with yuzu sauce.

Thinly sliced seared tuna served with a special sauce.

Fresh tuna diced with chili powder & soy sauce on top of avocado bowl.

Spicy tuna roll, spicy crab meat, spicy salmon roll.

Three pieces of each: tuna, asalmon, yellowtail with tuna or California roll.

Five pieces sushi, eight pieces sashimi and a crunchy spicy salmon roll.

Ten pieces sushi, 18 pieces sashimi and spicy crab roll.

Crispy rolls filled with mixed vegetables, served with dipping sauce.

Crispy, golden-brown fried squid rings served with a side of tangy dipping sauce and garnished with fresh parsley.

Steamed or pan fried.

Japanese pan fried pork dumpling.

Deep fried in tempura batter.

Thinly sliced rib-eye steak rolled with scallon in teriyaki sauce.

Four pork dumpling with seaweed broth.

Crispy wings tossed with teriyaki sauce.

Five thick sliced rib eye steak on kabobs.

Sliced lightly cooked Filet Mignon w. house dipping sauce

Crunchy wonton skin filled with avocado, cucumber, tomato & peppered tuna.

Japanese style seasoned seaweed.

Sliced avocado arranged atop fresh greens, garnished with a delicate flower.

Fresh crabmeat mixed with creamy avocado, served on a bed of assorted greens, topped with vibrant fish roe.

Four pork dumpling with seaweed broth.

Grilled chicken and mixed vegetable with your choice of noodle

Grilled beef and mixed vegetable with your choice of noodle

Grilled shrimp and mixed vegetable with your choice of noodle

Grilled chicken breast atop stir-fried rice noodles with vegetables and a savory sauce.

With chicken, egg, and assorted vegetable

With beef, egg, and assorted vegetable

Tender beef slices with wide rice noodles, stir-fried with broccoli and savory sauce.

Teriyaki grilled chicken and shrimp

Teriyaki grilled rib-eye steak & shrimp

Teriyaki grilled filet mignon & chicken

Teriyaki grilled salmon & shrimp

Teriyaki grilled shrimp & scallop

Teriyaki grilled filet mignon & salmon

Teriyaki grilled filet mignon & shrimp

Teriyaki grilled rib-eye steak & salmon

Teriyaki grilled salmon

Teriyaki grilled rib-eye steak

Teriyaki grilled shrimp

Teriyaki grilled filet mignon

Teriyaki grilled scallop

Coconut shrimp or chicken, served as part of our famous platters selection.

Pepper seasoned rib eye steak smothered with fresh green pepper, onion and asparagus in a chef special sauce.

Tender sliced rib eye steak, stir fried with onion , peppers and asparagus in spicy sauce

Grilled filet mignon and jumbo shrimp smothered with fresh mushroom and onion in a chef special sauce on a bed of traditional noodles. (excludes rice)

Crispy sweet potato tempura wrapped in seasoned sushi rice and seaweed, garnished with a drizzle of eel sauce

Crab stick, avocado, cucumber.

Salmon with spicy sauce.

Shrimp, salmon, avocado cucumber with tempura flake.

Tuna with spicy sauce.

Tuna.

Eel, avocado.

Shrimp tempura, avocado, cucumber, eel sauce

Torched scallops, avocado, spicy sauce, shichimi

I-shrimp tempura, avocado, O-spicy crab, tempura flakes.

I-spicy tuna, tempura flakes, cucumber & avocado, O-fresh tuna, avocado with eel, sauce, spicy mayo & tempura flakes.

I-spicy salmon, avocado, cucumber & tempura. O-fresh salmon & avocado with eel sauce, spicy mayo & tempura flakes.

I-spicy crab, avocado, O-tuna with torched Japanese mayo

I-tempura fried shrimp wrapped in pink soybean sheet with lobster salad, sliced mango dressed in mango sauce.

I-shrimp tempura with avocado, O-crabmeat with chef's special sauce.

Biggest roll in town. I-shrimp tempura wrapped in pinky soybean sheet. Topped with a baked sea scallop, parmesan, crabmeat, sauteed onions, and exotic caviar.

A blend of soy sauce, vinegar, and a hint of sweetness, typically accompanied by subtle spices to enhance the flavor.

Sweet and savory Japanese sauce, made with soy sauce, sugar, and mirin, typically used for marinating and glazing.

Savory Japanese-style noodles, stir-fried to a golden brown, offering a simple yet satisfying side.

Side portion of our Japanese stir fried rice with egg and assorted vegetable

A creamy Japanese sauce with a blend of mild spices and a touch of sweetness, often served with grilled meats and seafood.

Ginger sauce typically includes fresh ginger, garlic, and soy sauce, often enhanced with a hint of sugar and chili peppers for a balanced taste.

A blend of mayonnaise with chili garlic crisp, chili paste, and a hint of miso, creating a spicy accompaniment.

A sweet and savory condiment made from soy sauce, typically used to enhance sushi and other dishes.