Our menu is small, selective, and the items are representative of the education, training, travels and experiences of our chef and team. We feature meats, seafood and produce from local farms, fisherman and other purveyors. The menu offers vegetarian, gluten free, and dairy free options and a seasonally rotating offer of beautiful soups, salads, and house-made pasta. We offer a full service bar that features an elegant yet approachable wine list and an award winning craft cocktail program. Items on the menu change often and with the seasons. We look forward to sharing our inspirations with you and welcoming you to Novio’s.