Kin's Wok II Menu

Comes with chicken, or pork

8 pieces.

Crispy, golden-brown chicken wings, expertly fried to perfection. Four pieces per serving.

Served with white rice.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with crispy noodles.

Soft noodles, no rice.

Served with crispy noodles.

Homemade sweet tea, traditionally prepared with brewed tea leaves and sweetened to taste.

Refreshing citrus beverage.

2L - great for sharing

Bottle soda offers a variety of carbonated drinks including popular choices like Coke, Pepsi, Sprite, and Dr. Pepper, available in regular and diet options.

1 piece.

1 piece.

1 piece.

1 piece. Comes with shrimp and chicken.

10 pieces.

10 pieces.

8 pieces.

8 pieces.

Comes with chicken, or pork

6 pieces.

Scallion pancakes are a savory, non-leavened flatbread, folded with oil and minced scallions, pan-fried to achieve a crispy texture.

Lumpia typically includes a crispy fried wrapper filled with a mixture of minced vegetables and possibly meat, served as a popular appetizer.

4 pieces.

Boneless pork ribs, available in large or small.

Bourbon chicken with size options: large or small.

Kin's Wok Tofu: Choice of fried or steamed tofu.

A pu pu platter for 2 typically includes an assortment of appetizers such as egg rolls, BBQ spare ribs, fried wontons, and chicken wings, designed for sharing.

10 pieces.

10 pieces.

Served with crispy noodles.

Served with crispy noodles.

Served with your choice of style and crispy noodles.

Served with crispy noodles. Hot and spicy.

Served with crispy noodles.

Served with crispy noodles.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice, egg roll and your choice of meat.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice, egg roll and your choice of meat.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll. Spicy.

Served with fried rice and egg roll. Spicy.

Served with fried rice and egg roll. Spicy.

Served with fried rice and egg roll.

Served with fried rice and egg roll. Spicy.

Served with fried rice and egg roll.

Served with fried rice and egg roll. Spicy.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Vegetable fried rice with a choice of large or small serving.

Roast pork, eggs, and vegetables, stir-fried with rice. Available in large or small sizes.

Chicken with fried rice. Choice of large or small.

Shrimp fried rice, choice of large or small.

Beef, onions, peas, carrots, and egg. Options: large or small.

House special fried rice with mixed meats and vegetables. Options: large or small.

Smoked sausage, mixed vegetables in a seasoned fried rice. Choose from large or small size.

Smoked sausage, white rice, smothered in gravy. Option for large or small serving.

spicy

Soft noodles, no rice.

Soft noodles, no rice.

Soft noodles, no rice.

Soft noodles, no rice.

Soft noodles, no rice.

Flat rice noodles.

Stir-fried flat rice noodles with a combination of shrimp, chicken, beef, and pork, typically includes vegetables.

Flat rice noodles.

Flat rice noodles.

Flat rice noodles.

Pancit with egg.

Pancit with egg.

Pancit with egg.

Pancit with egg.

Pancit with egg.

Pancit with egg. Hot and spicy.

Roast pork yat typically includes tender slices of roasted pork accompanied by a selection of vegetables in a savory sauce, reflecting traditional takeout cuisine.

Sliced beef stir-fried with a selection of vegetables, typically served in a savory sauce.

Shrimp yat typically includes shrimp cooked with a selection of vegetables, possibly including broccoli, carrots, and bamboo shoots, in a savory sauce.

A house special blend of mixed meats and vegetables, typically stir-fried and served over rice.

Served with crispy noodles and white rice.

Served with crispy noodles and white rice.

Served with crispy noodles and white rice.

Served with crispy noodles and white rice.

Served with crispy noodles and white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice. Spicy.

Served with white rice. Spicy.

Served with white rice.

Chicken Chop Suey: Stir-fried vegetables with chicken. Options for large or small servings.

Roast pork chop suey. Options for large or small serving.

Beef Chop Suey - Mixed vegetables, tender beef strips. Options include fried rice, or select from large or small portions.

Served with fried rice and egg roll.

House special chop suey with your choice of size: large or small.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice. Spicy.

Served with white rice and garlic sauce on the side.

Served with white rice and garlic sauce on the side.

Served with white rice and garlic sauce on the side.

Served with white rice and garlic sauce on the side.

Served with white rice and garlic sauce on the side.

Served with white rice and garlic sauce on the side.

Served with white rice, mixed vegetables, and garlic sauce on the side.

Jumbo shrimp, chicken and beef with broccoli in special sauce. Served with white rice.

Lobster, jumbo shrimp, scallop, crab meat with mixed vegetable. Served with white rice.

Jumbo shrimp, chicken, beef, roast pork, scallops, crabmeat and with mixed vegetable. Served with white rice.

Shrimp and chicken sauteed with green pepper, celery and straw mushroom in brown sauce. Served with white rice.

Deep fried shrimp with Chinese vegetables. Served with white rice.

Chunks of white meat chicken, deep fried with home-made special lemon sauce. Served with white rice.

Chicken breast deep fried with mixed Chinese vegetables. Served with white rice.

Jumbo shrimp, chicken, beef, roast pork with Chinese vegetables in brown sauce. Served with white rice.

Chunks of scallop, lobster meat, roast pork, chicken and jumbo shrimp sauteed with Chinese vegetables with brown sauce. Served with white rice.

Sliced beef and scallops sauteed with mixed vegetable in chef's special sauce. Served with white rice.

Two main ingredients chicken and jumbo shrimp prepared in 2 different flavors and garnished with greens. Served with white rice.

Shredded beef sauteed with green onion, celery, carrot and bamboo shoot. Served with white rice.

Served with white rice. Spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice. Spicy.

Served with white rice. Spicy.

Served with white rice. Spicy.

Served with white rice. Spicy.

Served with white rice. Spicy.

Sliced pork sauteed with cabbage, bell peppers mushroom and celery in a hot and spicy plum sauce. Served with white rice. Spicy.

Sliced chicken sauteed with cabbage, bell peppers mushroom and celery in a hot and spicy plum sauce. Served with white rice. Spicy.

Slice chicken with pepper celery, baby, corn, water chestnuts, carrots and mushrooms. Served with white rice. Spicy.

Served with white rice. Spicy.

Served with white rice. Spicy.

Fresh shrimp sauteed with diced onions, peas, carrots and pepper in a hot and spicy red sauce. Served with white rice. Spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Beef chunks served in a tangerine sauce over steamed broccoli. Served with white rice. Spicy.

Served with white rice. Spicy.

Chicken chunks are lightly breaded and deep fried to a crispy golden brown then sauteed in aromatic sesame sauce and served on a bed of steamed broccoli and white rice. Spicy.

Beef chunks batter dipped fried to a crispy golden brown then sauteed in aromatic sesame sauce, served on a bed of steamed broccoli and with white rice. Spicy.

Served with white rice. Spicy.

Served with white rice. Spicy.

Sliced beef sauteed with broccoli, snow peas, baby corn, mushroom and water chestnuts in a spicy Hunan sauce. Served with white rice. Spicy.

Served with white rice. Spicy.

Served with white rice. Spicy.

Jumbo shrimp and chicken in 2 different styles. Served with white rice. Spicy.

Served with white rice. Spicy.

Chicken chunks are lightly breaded and deep fried then served with mixed vegetable in a spicy sweet sauce and white rice. Spicy.

Shredded chicken with carrot, bamboo shoots, ginger and green pepper. Served with white rice. Spicy.

Crispy, golden-brown chicken wings, expertly fried to perfection. Four pieces per serving.

6 pieces

6 pieces.

6 pieces. Spicy.

6 pieces. Spicy.

6 pieces. Spicy.

6 pieces. Spicy.

Skewered chicken, traditionally marinated and grilled, served with a teriyaki glaze. This dish is commonly known as Yakitori.

10 pieces.

Spicy.

10 pieces.

5 pieces.

Served with fried rice and egg roll.

Crispy french fries, available in large or small sizes.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice. Spicy.

Served with white rice. Spicy.

Served with white rice. Spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice. Spicy.

Served with white rice. Spicy.

Served with white rice. Spicy.

Served with white rice.

Sauteed broccoli typically includes fresh broccoli florets lightly sautéed with garlic and a hint of olive oil.

Sautéed zucchini typically includes slices of zucchini lightly sautéed, often accompanied by a blend of herbs and spices to enhance its natural flavor.

A mix of fresh vegetables stir-fried with ginger and scallions, typically includes a light sauce to enhance the flavors.

Assorted vegetables stir-fried with cashew nuts, typically includes a savory sauce to complement the crunchy texture of the nuts and the freshness of the vegetables.

Spicy.

Cabbage sautéed with a blend of spices, typically including chili peppers for a spicy kick.

Spicy.

Served with meat. Spicy.

Spicy.

Spicy.

Spicy.

Served with meat. Spicy.

Broccoli peas and string beans.

Served with white rice and gravy.

Served with white rice and gravy.

Served with white rice and gravy.

Served with white rice and gravy.

Served with white rice and gravy.

Served with white rice and gravy.

Served with pork fried rice and egg roll.

Golden fried shrimp combined with bell peppers, onions, carrots, and pineapple, all enveloped in a tangy sweet and sour sauce.

Chicken and pork.

Bean curd and broccoli are stir-fried together, typically including a savory sauce to enhance the flavors.

Served with meat.

Buddhist delight typically includes tofu and a variety of vegetables, all stir-fried together in a savory brown sauce.

Jumbo shrimp, chicken and roast pork.

Served with meat.

Spicy.

Spicy.

Served with meat. Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Mushrooms, bamboo shoots, shredded cabbage and egg. Served with 4 pancakes, no rice.

Mushrooms, bamboo shoots, shredded cabbage and egg. Served with 4 pancakes, no rice.

Mushrooms, bamboo shoots, shredded cabbage and egg. Served with 4 pancakes, no rice.

Mushrooms, bamboo shoots, shredded cabbage and egg. Served with 4 pancakes, no rice.

Mushrooms, bamboo shoots, shredded cabbage and egg. Served with 4 pancakes, no rice.

A cup of rich, savory gravy, typically made from meat juices.

White rice, available in large or small servings.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

4 pieces.

Chopsticks are typically used as utensils for eating Asian cuisine, made from bamboo or plastic.