Khalil Biriyani House Jamaica Menu

Chicken made with onion paste, garam masala, and hot spices.

Soft, leavened flatbread topped with minced garlic and fresh cilantro.

Creamy spinach cooked with cubes of fresh paneer cheese, served with rice.

Triangular pastries filled with minced chicken and a blend of traditional Indian spices.

Minced chicken and spices wrapped in a crispy spring roll pastry.

Vegetable-filled pastries, served as 2 pieces.

Light and fluffy white rice.

Split chickpeas and rice served with a blend of spices, typically simmered together for a harmonious flavor.

Potatoes and mixed vegetables served with rice, typically includes onions, tomatoes, and a blend of traditional Indian spices.

A medley of seasonal vegetables, including carrots, peas, cauliflower, and potatoes, gently cooked with traditional Indian spices, served over rice.

Two crispy spring rolls filled with a mix of finely chopped vegetables, typically including cabbage and carrots, wrapped in a thin pastry and deep-fried.

Minced chicken and spices wrapped in a crispy spring roll pastry.

Vegetable-filled pastries, served as 2 pieces.

Two crispy spring rolls filled with a mix of finely chopped vegetables, typically including cabbage and carrots, wrapped in a thin pastry and deep-fried.

Split chickpeas and rice served with a blend of spices, typically simmered together for a harmonious flavor.

Okra and rice served with a mix of onions, tomatoes, and commonly used Indian spices, typically cooked to integrate flavors.

Creamy spinach cooked with cubes of fresh paneer cheese, served with rice.

A medley of seasonal vegetables, including carrots, peas, cauliflower, and potatoes, gently cooked with traditional Indian spices, served over rice.

Fresh spinach cooked with traditional Indian spices, served alongside rice.

Leavened white flour bread, traditionally baked in a tandoor oven.

Whole wheat Indian bread, available as classic roti or chapati style.