Steak was good, the calamari was also pretty good
I eat here a few times a year. The food and the service are always top notch and they have some of the best bartenders on the planet. K.C. Prime is a staple for me.
Why I cook myself. This is supposed to be half a chicken. Instead, it is a thigh and a breast from a Cornish hen. Lol. I have had half chicken dishes. Waste of money. I got this at $30, to give me an idea of what the steaks would be. Glad I passed on the tiny cow meat. The chicken was tender, but not much meat. The Broccolini was not cooked, just warm. Stalks un eatable u less you like raw broccoli. Potato’s were the consistency, and flavor of instant potatoes. Not something I would expect from a steakhouse. The bread was chewy. Not sure how fresh. Maybe a day or two. But not my warmed up either. This is not a $30 meal. Sorry guys. I can cook better than this from my hotel room.
My husband and I visited KC Prime last week and the service was good. However, food was very under seasoned, my food was brought cold, sent it back and was still cold. For these reasons, we will not be returning.
Was excited to try this place, but wasn't super impressed. Very warm in the restaurant. Calamari appetizer was pretty good, but I ordered a ribeye and it was undercooked. The server said the chef recommended medium rare, I usually get medium for steaks so he said they would do something in between....came out rare. The sauce they serve it with is tasteless and the steak wasn't seasoned well. The deserts were the highlight for us.
Food prepared very well. Service was exceptional too.
Food and service were both excellent.
Can't stop singing the praises of great job Tara does bartending during Happy Hour! She goes out of her way to ensure a very satisfying guest experience & is the reason we will be back again for sure! Well done Tara & thank you!!