Kabab & Curry’s

In 2000, "Kabab and Curry's" emerged in the Bay Area as a beacon of authentic North Indian cuisine. Aromas enchanted, flavors mesmerized, and awards followed, including six Michelin recommendations. Newspapers spread the tale of our culinary triumph. Recognizing the need for a true experience of subcontinental breakfast and tea. 2016 saw the launch of Kettle'e, offering an assortment of sweet and savory delights with refreshing teas. From humble beginnings to global culinary acclaim, our legacy embodies passion and excellence, etching memories in hearts and flavors on palates as our seasoned chefs continue their journey.