Kabab & Curry’s Menu

Boneless chicken marinated with yogurt and a blend of traditional Indian spices, then skewered and cooked in a clay oven.

Juicy minced chicken skewers seasoned with aromatic spices, grilled to perfection, garnished with fresh herbs, cherry tomatoes, and lemon wedges.

Boneless chicken marinated in a blend of cream, cheese, and mild spices, then grilled in a tandoor.

Minced chicken supremes marinated in a blend of mild spices, typically includes yogurt, and roasted in a clay oven.

Mushrooms marinated with yogurt and Indian spices, accompanied by onions and capsicum, then grilled in a clay oven.

Chicken breast marinated in yogurt and a blend of spices, then cooked in a tandoor, typically includes garlic, ginger, and herbs.

Chicken leg marinated in yogurt and a blend of Indian spices, then baked in a traditional tandoor oven.

Marinated fish fillets grilled to perfection in a clay oven, garnished with fresh herbs.

Shrimp marinated in yogurt and a blend of spices, then grilled in a traditional clay oven for a smoky taste.

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

Tender beef marinated in spices, grilled to perfection, served with cherry tomatoes, onion slices, and garnished with fresh herbs.

Tender, spiced meat patties garnished with cherry tomatoes, onions, garlic cloves, and fresh herbs.

Marinated chicken pieces cooked in a clay oven, served in a rich, spiced tomato-based sauce with fresh herbs.

Goat meat marinated in a blend of spices, slowly cooked with onions, tomatoes, and garlic to create a thick, rich sauce.

Rich, slow-cooked goat stew with wheat, barley, lentils, and spices, garnished with fried onions, green chilies, ginger juliennes, and a lemon wedge.

Goat meat cooked with bell peppers, onions, and a blend of traditional spices in a kadhai, an Indian wok.

Tender lamb shank slow-cooked in a rich, aromatic curry, garnished with fresh herbs and julienned ginger.

Slow-cooked lamb in a rich, aromatic sauce with a blend of traditional Indian spices, herbs, and vegetables.

Tender mutton pieces slow-cooked in a rich, spiced curry with aromatic herbs and garnished with fresh microgreens.

Goat cooked with ginger, garlic, onions, and tomatoes, typically includes a blend of aromatic spices in a rich gravy.

Saag gosht consists of tender goat meat simmered with spinach, typically seasoned with a blend of mild spices and cooked in an onion and tomato masala.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Tender chicken pieces in a creamy almond sauce, garnished with sliced almonds and fresh herbs.

Tender chicken pieces simmered in a rich, creamy tomato sauce with aromatic spices and herbs.

Pot roasted chicken morsels gently cooked with fresh spinach and a blend of traditional herbs.

Slow-cooked stew of chicken, lentils, barley, and wheat, seasoned with a blend of traditional spices.

Tender chicken pieces cooked in a spiced tomato-based sauce with bell peppers, onions, and aromatic Indian spices.

Potatoes and peas simmered in a rich tomato and onion gravy, subtly spiced to enhance the flavors.

Eggplant and potatoes cooked with onions, tomatoes, ginger, and a blend of traditional Indian spices.

Potatoes and spinach simmered together with traditional Indian spices, often garnished with herbs.

Split chickpeas simmered with tomatoes, onions, and a blend of traditional Indian spices, typically garnished with fresh herbs.

Black lentils and kidney beans simmered with tomatoes, ginger, and garlic, typically includes cream and butter.

Yellow lentils simmered with onions, tomatoes, and seasoned with a blend of traditional Indian spices, then tempered with ghee and cumin seeds.

Mushrooms and green peas simmered in a savory tomato and onion gravy, infused with traditional Indian spices.

Cubes of homemade cheese and green peas prepared in a creamy, tomato-based sauce with a blend of traditional Indian spices.

An exquisite blend of nine fresh vegetables, fruits, and nuts, gently stewed in a creamy, mildly spiced sauce featuring cashew and pistachio.

Spinach puree typically includes a blend of Indian spices, creating a savory base for this vegetarian delight.

Creamy spinach curry with cubes of fresh paneer cheese, garnished with microgreens.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Chickpeas simmered with tomatoes, onions, and a blend of spices, typically including garlic and ginger.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Basmati rice infused with saffron, typically includes a blend of aromatic spices, slow-cooked in the traditional Dum Biryani method.

Fluffy, Butter-Infused Traditional Indian Bread

Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries

Tandoori-baked naan filled with minced chicken, typically includes green chili, onion, and cilantro.

Garlic-infused flatbread baked to perfection to accompany your meal.

Whole wheat unleavened bread, infused with garlic, typically cooked in a tandoor.

Leavened flatbread with a soft, slightly chewy texture and a golden-brown crust, infused with subtle hints of yeast flavor.

Multi-layered whole wheat flatbread, typically cooked in a tandoor, with each layer enriched with ghee.

Soft, leavened flatbread with a slightly charred surface, ideal for pairing with various Indian dishes.

Fluffy tandoori naan with a savory onion filling.

Whole wheat bread stuffed with finely chopped onions, traditionally cooked on a griddle.

Soft, fluffy naan stuffed with spiced, creamy paneer (cheese)

Roti stuffed with spiced homemade cheese, typically includes a blend of traditional Indian spices.

Thin, soft flatbread made from finely milled wheat flour, traditionally hand-stretched and cooked on a domed iron griddle.

Freshly baked, traditional flatbread from the tandoor oven.

Flaky, layered flatbread with a golden-brown, crisp exterior and soft, tender interior.

A bottle containing mineral water, typically sourced from underground reservoirs, offering a natural blend of minerals for hydration.

Refreshing Traditional Yogurt Drink with a Hint of Salt

Effervescent water available in both flavored and unflavored varieties to suit your preference.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Indian black tea brewed with milk and a blend of spices such as cardamom, cinnamon, and ginger.

Guava juice mixed with a hint of spicy chili and a dash of black salt.

A traditional Indian beverage made with a blend of fruit juices, herbs, and spices, offering a unique and refreshing taste.

A refreshing beverage made from raw mangoes, typically blended with spices and served as a hydrating drink.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

A mix of fresh spinach, cherry tomatoes, olives, and quinoa, garnished with thinly sliced radishes and pumpkin seeds.

Creamy rice pudding delicately flavored with cardamom and garnished with nuts

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Golden fried bread slices soaked in saffron-infused milk, garnished with nuts and rose petals.

Minced goat meat blended with lentils and traditional spices, formed into patties and fried.

Minced vegetables with spices, coated with bread crumbs, and deep fried.