First Course - Evening Spring 2013
- Warm Spring Onion And Sweet Pea VichyssoisePorcini Creme Friache, California Olive Oil$8.00
- Spring GreensBaby Arugula,Pickled Fennel, Crystal Brook Chevre, Lemon-Garlic Vinaigrette$9.00
- Smith's Havarti FondueShallot, Roasted Garlic, Herb Grilled Foccacia$11.00
- Duck Confit RavioliHouse Made Ricotta, Raspberry Wine Gastrique, Duck Liver Mousse$12.00
- Atlantic Red Crab CakePea Tendril Risotto, Micro Salad$14.00
Main Course - Evening Spring 2013
- Roasted Vegetable TamalePiquillo Pepper, Shiitake Mushrooms, Grilled Zucchini, Quinoa Stuffing, Cilantro Multigrain Pilaf$23.00
- Citrus Herb Crusted Native SwordfishSweet Pea Risotto, Zucchini Carrot Slaw$26.00
- Spring ChickenHoney Clove Brined Semi-Boneless Game Hen, Gingered Sweet Potato, Braised Greens$26.00
- Plum Infused Long Island DuckSmoked Mashed Potatoes, Roasted Red Cabbage$27.00
- Northeast Farms PorkBone In Chop, Armeno Espresso Rub, Gingered Sweet Potate$28.00
- Lamb Osso BuccoSt. Croix Braise, Saffron Infused Risotto, Frizzled Leeks$34.00
- Black Angus Beef TenderloinTruffle butter, Exotic Mushrooms, Smoked Sea Salt Pommes Frites, Blueberry Wine Glace *cooked to order$34.00
Desserts Spring 2013
- Strawberry ShortcakeVanilla Biscuit, Macerated Strawberries, Chantilly Cream$9.00
- Chocolate Mousse CakeColumbian Chocolate, Azule Infused Chocolate Mousse, Raspberry Reduction$9.00
- Caramel Espresso Creme BruleeArmeno Espresso, Vanilla Sugar$9.00
Luncheon Spring 2013
- Warm Spring Onion And Sweet Pea VichyssoisePorcini Creme Friache, Califonia Olive Oil
- Spring GreensBaby Arugula, Pickled Fennel, Crystal Brook Chevre, Lemon-Garlic Vinaigrette$9.00
- Smith's Havarti FondueShalllot, Roasted Garlic, Herb Grilled Focaccia$12.00
- Wild Game ChiliWild Boar, Venison, Duck Confit, Columbian Chocolate, Corn Tortillas$13.00
- Cup Of Soup & Half Sandwich$11.00
- Roasted Vegetable And Gouda WrapBroccoli, Portobello, Sweet Peppers, Roasted Garlic Aioli, Griddle Pressed Wheat Wrap$12.00
- Misty Knoll Chicken SaladBrandied Cranberries, Spring Onion, Crystal Brook Chevre, Grilled Ciabatta$12.00
- Pulled Pork CubanSmoked Jobarb Farm Pork, Virginia Ham, Dijon Pickle Remoulade, Smith's Havarti$12.00
- Nashoba FettucineFlorida Gulf Shrimp, House Made Fettuccini, Asparagus, Pesto Cream$13.00
- Honey Gingered Rainbow TroutMultigrain Pilaf, Braised Red Cabbage$17.00
- Black Angus Butcher's TenderloinApplewood Smoked Potato, Seasonal Vegetable$18.00
Spring 2013 Fixed Price Menu Offered Wednesday, Thursday & Friday Evenings
- AppetizerChoice of: Vichyssoisse,Smith's Havarti Fondue or Spring Greens
- EntreeChoice of: Vegetable Tamale, Spring Chicken, or Citrus Herb Crusted Swordfish
- DessertChoice of: Strawberry Shortcake, Chocolate Mousse Cake or Caramel Espresso Creme Brulee
Sunday Brunch Sample Buffet Menu
- Cinnamon Raisin French Toast With Pure Vermont Syrup
- Egg Strata
- Bacon And Maple Sausage
- Wakami Salad
- Smoked Maine Trout
- Organic Lettuces
- Hummus, Tuscan Peppers, Feta, Olives, Grilled Flatbreads
- Chicken And Smoked Sausage Jambalaya
- Yukon Potatoe Home Fries
- Steak Tip Calzone
- Display Of Local Cheeses
- Assortment Of Fresh Fruit
- Raspberry Shortbread, Chocolate And Swedish Brownies, Orchard Apple Crisp
