Joshi VadaPav Menu

Potato mashed indian spice patty coated with chickpea flour, then deep-fried and served hot with 3 savory condiments called chutneys. Garlic, tamarind and green chutney.

Deep fried snack made with tapioca pearls, peanuts, mashed potatoes and spices served with yogurt peanut chutney. These are often made during religious Hindu fastings.

Delicious savory fritters made with gram flour (besan), cilantro and spices. In marathi language “kothimbir” stands for cilantro and 'vadi' means slices or wedges.

Deep fried pastry with a savory filling, such as spiced potatoes, onions and peas triangular in shape, served with 2 chutneys. Tamarind and green chutney.

Deep fried spiced potato pastry inside a bread bun (pav) sliced almost in half through the middle served with 2 chutneys. Tamarind and green chutney.

Popular dish from Maharashtra, consists of misal (spicy oily curry made from sprouts) and pav (bread bun). The final dish is topped with farsan or sev, onions and lemon and cilantro.

Indian dish made from soaked sabudana (tapioca pearls), tossed with peanuts, potatoes, green chillies and indian spices served with yogurt peanut chutney. Also called Sabudana Usal in some regions of Maharashtra.

Spiced mixture of mashed vegetables in a thick gravy served with a pair of bread bun (pav). Vegetables in the curry include potatoes, onions, carrots, chillies, and tomatoes.

Spiced mixture of mashed vegetables in a thick gravy topped with grated Amul Cheese and served with a pair of butter bread bun (pav). Served with Onion and lemon

Kutchi Dabeli is a popular Indian Street Food from the state of Gujarat and it’s basically pav stuffed with tangy and spicy potato filling and chutneys along with peanuts, thin sev and pomegranates.

Popular mango flavored yogurt drink made with fresh yogurt/curd and cardamom powder and sugar. Everyone’s favorite creamy. Indian restaurant classic drink is the delicious Mango Lassi.

Very soothing popular Konkani drink. A chilled glass of kokum sarbat made with Kokam (Garcinia Indica) Syrup, wet kokum, little sugar and pink salt will help to ease acidity burps known as Grandma's cure to acidity.

Aam Panna (Raw Mango Cooler) is a very refreshing drink made using Raw green mangoes, fresh mint, sugar, pink salt and roasted cumin powder. Try it this summer and feel cool, rejuvenated like never before.

Indian Masala chai is a tea beverage prepared by boiling black tea in milk and water with a mixture of aromatic spices and ginger.

Solkadhi (solkadi) is a soothing digestive drink popular in Goa and Maharashtra. It is made from dried kokum fruit, coconut milk and indian spices. Relish it as its flavors are going to pleasantly surprise you.

Delicious Paneer Sandwich made from our house-special bread with crumbled paneer, spices, veggies & herbs, grilled and served. This paneer sandwich is a kid's favorite

Tangy and spicy Samosa Chaat is popular north Indian street food. Crunchy samosa is served with spicy chickpea curry (chole), yogurt and chutneys.

Combination of batata vada and misal. Deep fried potato dumpling served with misal (spicy oily curry made from sprouts) The final dish is topped with farsan, onions and lemon and cilantro.

A grilled cheese sandwich is a classic American sandwich that has been around since 1920. It is assembled by creating a cheese filling, often American, between two slices of bread, with veggies (cucumber) and is then heated until the bread browns and the cheese melts. A layer of butter is added to the outside of the bread for additional flavor and texture served with ketchup.

Paneer Kathi Roll is made with flatbread, stuffed with paneer (Indian Cottage Cheese) that has been marinated in indian herbs and spices, as well as onions, topped with savory chutney.

India's most popular grab and go street foods. Basically spiced potatoes are wrapped in flatbread to which tomato sauce and green chutney are added to enhance the flavour.

These Indian style wraps are made with spiced potatoes, to which tomato sauce and green chutney are added with a heartful topping of shredded amul cheese to make it yummy. Undoubtedly Kid's Favorite.

Popular Indian street-food, Paneer Kathi rolls are warm, flatbread filled with spicy paneer, mixed peppers and onions with tomato sauce and green chutney. A House Favorite, these kathi rolls are sure to be a hit.

French fries or simply regular fries are pieces of potato that have been deep-fried. ... These are deep-fried, very thin, salted slices of potato served with tomato ketchup.

Masala French Fries is an Indian style spicy Potato French Fries tossed in a delicious Indian masala to give a warming and finger-licking finish.

Vibrant, tangy, spiced indian cottage cheese (paneer) cooked in onion tomato gravy made with the usual Indian pantry staples like onions, tomatoes, bell peppers, herbs and spices.

Also called Chole masala means soaked garbanzo beans or chickpea cooked in a delicious & flavorful Indian curry made of spicy onion tomato masala gravy.

The literal translation of Tadka Dal is Dal=lentil and tadka=tempering. Tadka is a term we often use in Indian cooking for the process of adding seasoning to a lentils adding spices like cumin seeds, mustard seeds, garlic, chilies, curry leaves etc. to hot oil or ghee.

A traditional Maharashtrian dish, Pithla has a chickpea flour base and a tempering of fried onions, mustard seeds, ginger-garlic. This side dish is eaten with jowar bhakri.

As the name says it is made from potatoes (batata). The potatoes are boiled and cut in pieces and then are tempered with onion, cumin, mustard seeds, asafoetida and curry leaves.

Mango shrikhand or Amrakhand is the variation to the plain shrikhand made of "Aam" (Mangoes) + Shrikhand". Aamrakhand is a traditional Maharashtrian dessert made from strained yogurt, mangoes, powdered sugar, cardamom, nuts and saffron.The addition of mangoes makes it all the more scrumptious.

Three pieces of sweet milky soft dough balls soaked in rose flavored sugar syrup. Essentially, deep fried balls made of milk powder, flour, butter and milk, and then soaked in saffron and rose flavored sugar syrup.

Butter pav (2pcs)

Extra amul cheese

Tawa Pulao is popular street food in Mumbai that consists of rice and vegetables sautéed together with pav bhaji masala, herbs, and spices.

KADAI PANEER AND GARLIC NAAN (2pcs)*

Made with Raw Bananas (NO ONION NO GARLIC)

Made with raw bananas (no onion no garlic)

Made with Raw Bananas (NO ONION NO GARLIC)

Made with Raw Bananas (NO ONION NO GARLIC)

Made with Raw Bananas (NO ONION NO GARLIC)

Made with Raw Bananas (NO ONION NO GARLIC)

(2) rotis, 2 veg, tadka dal, jeera rice, sweet & pickle