Jerusalem Chef's Table

מקום מעולה, האוכל היה ממש ממש טעים! קובה אדירות, חומוס נהדר ופיתות אמיתיות!

Delicious food every time!

great food, great service

אוכל מעולה, שירות מצויין, ברמן טוב שיודע להכין גם קוקטיילים, הבורגר מומלץ מאוד וגם מנת ה all american

Definitely a FIVE star place. The food was great! Delicious! Very Clean with very good vibes and music. Carlos give us very high quality of service. We are definitely going back to this place in our next trip. Highly recommended!

As an Israeli-American, my visit to this restaurant was rather disappointing, and here's why: First impressions matter, and despite the restaurant's location on the west side of Flamingo Road in a strip mall, I wasn't bothered. However, as I approached the establishment, the shared entrance with Jerusalem and two other businesses was marred by scattered trash, creating a less-than-ideal initial experience. If it were my business, I would ensure a tidy entrance, perhaps using a leaf blower to maintain cleanliness, even if it's not my sole responsibility. Upon entering, I observed that the place was empty, with only 4-5 staff members present. While the host was pleasant enough, there was a lack of the inviting touch one would expect from a warm host. Nevertheless, we were seated promptly. The menu featured a combination of Israeli-like dishes and other Italian dishes, leaving me perplexed by the hybrid concept. We ordered Couscous, Schnitzel, an "Israeli" chopped salad, and pargiot. Unfortunately, the food lacked authenticity, missing the characteristic spices found in genuinely owned Israeli restaurants. The pargiot, though chicken was fresh, lacked flavor and was surprisingly bland. The salad, while not the typical chopped Israeli salad expected, was at least palatable. The Couscous was not authentically cooked and was similarly bland. Given these shortcomings, I question the viability of this restaurant's continued success.