Jerusalem Chef's Table Menu

$$Kosher, Grill, Bar
4825 W Flamingo Rd #10, Las Vegas, NV 89103
  • Specialty Cocktails

    • House Frozen Margaritas

      Crushed Iced, House Tequila, Fruit of Choice, & Fresh Hand Squeezed Limes. Flavor Selection - Strawberry, Mango, Lime, Peach, Watermelon, Banana
      $17.00
    • Jerusalem Sangria

      House Merlot, Fresh Oranges & Lemons, Splash of Sprite
      $17.00
    • Old City Fashioned

      Monkey Shoulder Scotch Whiskey, Caramel, Bitters
      $17.00
    • Mojito

      White Rum, Fresh Mint Leaves, Splash of Seltzer, Fresh Hand Squeezed Limes
      $15.00
    • Strawberry Martini

      Grey Goose, Triple Sec, Sweet n' Sour, Lemon Zest, Fresh Strawberry Puree
      $18.00
    • The Forbidden Fruit

      Absolut Pear, Vanilla, Lime, Orgeat Syrup, Green Apple Puree
      $18.00
    • A Sip Of Paradise

      Bacardi Silver, Cointreau, Vanilla, Kiwi, Pineapple, Orange
      $17.00
    • Lion's Courage

      Empress 1908 Gin, Grenadine, Lemon, Lime Soda
      $16.00
    • Desert Sour

      Dos Hombres Mezcal, Lime, Pineapple, Sugar
      $17.00
    • Sangria Bowl

      Red or white sangria, shareable for up to 4 drinkers
      $48.00
  • Mocktails

    • Limonana Slushie

      $5.00
    • Virgin Pina Colada

      $6.00
    • Soda Cans

      $3.00
    • Bottled Water

      $3.00
    • Perrier Sparkling Water

      $4.00
    • Red Bull

      $5.00
    • Sabra Spritzer

      Prickly Pear Syrup, Non-Alcoholic Sparkling Wine
      $11.00
  • Gin

    • Empress 1908 Gin

      $12.00
    • Bombay Saphire

      $12.00
    • Drumshanboo Gunpowder

      $13.00
    • Tanqueray 10

      $14.00
    • Monkey 47

      $14.00
  • Tequila

    • Espolon Blanco

      $11.00
    • Espolon Reposado

      $14.00
    • Casamigos Blanco

      $13.00
    • Casamigos Reposado

      $16.00
    • Casa Dragones Blanco

      $13.00
    • Teremana

      $14.00
    • 818 Reposado

      $14.00
    • Clase Azul Reposado

      $48.00
    • Dos Hombres Mezcal

      $14.00
  • Vodka

    • Absolut

      Citron, Raspberry, Pear, Vanilla, Non-Flavored Available
      $12.00
    • Grey Goose

      $14.00
    • Ketel One

      $13.00
    • Van Gogh Flavored Vodka

      Acai, Vanilla
      $14.00
  • American Whiskey

    • Jack Daniels

      $11.00
    • Maker's Mark Bourbon

      $13.00
    • Wild Turkey 101 Bourbon

      $12.00
    • Bulleit Bourbon & Rye

      $13.00
  • Mevushal House Wine

    • Barkan Cabernet Sauvignon

      $12.00
    • Barkan Merlot

      $12.00
    • Herzog Sauvignon Blanc

      $12.00
    • Barkan Chardonnay

      $12.00
    • Bartenura Moscato

      $11.00
    • Bartenura Sparkling Rose

      $32.00
    • Psagot Cabernet Sauvignon

      $24.00
    • Alexander Valley Cabernet Sauvignon

      $98.00
  • Beer

    • Corona

      $8.00
    • Heineken

      $8.00
    • Blue Moon

      $8.00
    • Stella Artois

      $8.00
  • Mixers

    • Tonic Water

    • Cranberry

    • Orange

    • Lemonade

    • Pineapple

    • Club Soda

  • Rum

    • Malibu Coconut Rum

      $11.00
    • Bacardi Silver

      $12.00
    • Cpt. Morgan Spiced

      $12.00
  • Irish Whiskey

    • Jameson

      $11.00
    • Green Spot

      $22.00
  • Scotch Whiskey

    • Monkey Shoulder Blended Malt

      $14.00
    • Johnnie Walker Black Label

      $16.00
    • Johnnie Walker Blue Label

      $32.00
    • Glenlivet 12yr

      $36.00
  • Appetizers

    • Jerusalem Hummus

      Traditional hummus served with a jalapeno masabacha & extra virgin olive oil.
    • Falafel & Fusion Tabouleh

      Ground chickpea bites seasoned with cilantro, herbs, and spices served on a bed of red quinoa tabouleh topped with turkish apricots, sesame tahini, and roasted almonds
    • Tempure Onion Rings

      Crispy hand breaded spanish onions coated with tempura batter served with alfredo BBQ aioli
    • Che'fs Soup Of The Day

    • Smoked Eggplant Carpaccio

      Charcoal smoked eggplant, sesame tahini, date honey, za'atar, parve feta cheese, extra virgin olive oil, dead sea coarse salt, tempura onions
    • Crispy Avocado Cigars

      Fresh avocados, crispy house dough, lime vinaigrette, sun-dried tomatoes, chef's basil honey pesto
    • Jungle Salad

      Mixed baby greens, romaine, cherry tomatoes, persian cucumbers, spanish onions, baby bell peppers, hand shredded carrots tossed with our honey apricot pest vinaigrette
  • Mediterranean Tapas

    • Shawarma Tacos

      Slow fire roasted chicken marinated in a turkish bazaar spice mix served with pico de gallo and jalapeno tahini
    • Turkish Beef Kibbeh

      Slow-cooked ground chuck beef and carmelized onions stuffed inside ground fine bulgar dressed with harissa tahini and a fresh cilantro jalapeno mezza
    • Lamb & Beef Merguez

      North african style beef and lamb ground mix spiced with ground caraway, smoked, sweet, and spicy paprika served with a charcoal mashwiya
    • Mini Brisket Croissants

      Shredded smoked USDA brisket served on our house mini croissants topped with "parmesan" garlic butter, sumac onions and a date honey glaze
    • Moroccan Beef Cigars

      Hand rolled slow cooked ground chuck beef and caramelized onions with a moroccan twist garnished with harissa tahini
    • Arayes Steak Sliders

      Ground rib eye steak and lamb mixed in our Mediterranean spice blend charred over an open flame in our chef's pita bread
    • Smoked Dino Rib Asado

      American/Mediterranean fusion spice mix rubbed and smoked for 5-6 hours with apple hickory pellets finished off with a drizzle of wine demi-glace cabarnet
  • Entrees

    • Slow Fire Shawarma

      Dark chicken fillet and smoked lamb fat marinated in a secret Jerusalem spice mix roasted on an open flame served with an Arabic chopped salad and a stone oven Jaffa street za'atar laffa
    • Black Angus Persian Kabob

      Fine ground chuck beef blended with smoked lamb, persian spices, and fresh herbs roasted over charcoals served with charred cherry tomatoes and jalapenos
    • Lebanese Chickin Fillets

      Dark meat charcoal chicken marinated in our house lebanese spice blend served with a garlic rosemary anti-pasti and smoked beet tahini
    • Safta's Crispy Shnitzel Milanese

      Dijon mustard and amba marinated chicken breast, lightly fried to golden panko perfection served with tempura onions and BBQ alfredo aioli
    • 9-Hour American Brisket

      Hickory smoked for 6 hours, then slow braised for 3 hours in a sweet smoked BBQ date reduction
    • The All American

      20oz. Dry aged USDA choice rib eye steak, de-boned and served with a merlot onion jam, garlic confit, and chimichurri
    • The Prime Tomahawk

      44oz. USDA prime bone-in rib eye served with a charcoal charred anti-pasti, merlot onion jam, garlic confit, and chimichurri *Shareable for 2-3 people
    • Jerusalem Ultimate Burger

      All American black angus beef patty on a garlic brioche bun, baby lettuce, roma tomato, tempura onions served with chef's seasoned fries and BBQ alfredo aioli
  • Sides

    • Tri-Color Rosemary Potatoes

      Baby fingerling potatoes roasted with fresh garlic, rosemary, and herb infused olive oil
    • Saffron Infused Basmati Rice

      Steamed basmati rice infused with turmeric and saffron
    • Garden Chopped Salad

      Diced persian cucumbers, roma tomatoes, spanish onions, olive oil, and herbs
    • Couscous & Vegetable Medley

      Moroccan style couscous topped with a vegetable medley and house broth
    • Chef Seasoned Fries

      Long crisps served with BBQ alfredo aioli
  • Desserts

    • Pazoukie

      Double chocolate chip butter cookies with our homemade oat peanut butter ice cream topped with chocolate drizzle and candied pecans
    • French Macarons

      Chocolate raspberry ganache, toasted pistachio, tiramisu, lemon meringue
  • Hot Drinks

    • Moroccan Mint Tea

    • Arabica Blend Espresso

    • Caramel Espresso

    • Vanilla Latte

    • Americano

    • Double Shot

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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