Nestled in the heart of Sedona, Arizona, Jay Bird's Sedona brings the flavors and culinary traditions of Chef Jay to the desert. Specializing in tantalizing chicken dishes, each bite is a journey that starts in Chicago and winds its way through the streets of Nashville. Whether it's the aroma of fried chicken every Sunday or dishes layered with innovative flavors and techniques, the Jay Bird's team aims to ensure every customer leaves with a satisfied smile and a full belly.