Japanese Curry Ganesha Menu

An easy, totally addicting snack or side dish – is a flavor explosion in your mouth!

Takoyaki is a round, fried Japanese street food filled with pieces of grilled octopus

Japanese Potato Croquettes, or “Korokke” , is a delicious fried food made from panko-crumbed mashed potato with vegies. In Japan, these are tasty street food but are also one of those Japanese home-style dishes that can easily be made from scratch.

This is not the light, crispy batter that is usually found on onion rings, but a more heavy batter (still crispy), which we really enjoy serving you!

Japanese potato salad is a traditional salad that's a staple at izakayas (informal bars), but it's also often prepared at home.

Our Japanese Seaweed Salad "wakame" is perfect when paired for an appetizer! Gluten-Free, No Cholesterol, Vegetarian

Gyoza is juicy on the inside and crispy on the outside. Gyoza is dumplings stuffed with a savory filling of ground US Choice Beef and veggies.

Juicy on the inside, crispy and golden brown on the outside, these Japanese dumplings, or Gyoza, are a popular weeknight meal as well as a great appetizer for your next dinner party.

The fresh bite of our green salad with a simple dressing and shaved Parmesan is made to go with any dinner’s main course meal.

Japanese Savory filling wrapped in flour-based pastry sheet and deep-fried till the outer shell is crispy and golden brown. In Japan, we call this dish Harumaki a direct translation of “spring rolls” in Japanese. Harumaki was originally introduced to Japan by the Chinese and adapted for Japanese tastes.

You're going to love our blistered shishito peppers. They're mildly spicy and deeply flavorful and go well with our house made Dashi-sauce for an extra kick. We make a wonderful side dish or tasty little appetizer.

Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well. The chicken is marinated with soy sauce, sake, ginger, and mirin to give a touch of sweetness.

Wild Alaska Pollock in a crispy panko breading - a kid favorite that's too tasty to outgrow. Our easy meal is sure to please the entire family.

We all know that the addictiveness of the savory everything spice blend is amplified when paired with smooth cream cheese.

Japanese Fried Oysters or Kaki Fry (Furai) are one of the popular oyster dishes in Japan during fall and winter. To enjoy the tasty briny morsel at home, juicy oysters are panko-coated, deep-fried until golden brown and served with homemade special sauce. They are simply heavenly!

Takowasa, also known as Tako Wasabi in English, is a popular side dish in Japanese izakaya. It is made of raw octopus (“tako”) heavily flavored with Japanese horseradish (“wasabi”).

Japanese people are known for not wasting any part of a product, which also applies to squid. Fortunately, squid tentacles have beautiful white meat that is in fact very flavorsome. When deep-fried they make the perfect finger food to go with a cold beer.

Hiyayakko or Japanese Cold Tofu is a perfect appetizer or side dish that you can whip up instantly! You’ll love how smooth it tastes. For many fun variations, feel free to switch up the toppings.

Agedashi dofu is a Japanese hot tofu dish. Soft or Medium-firm silken tofu is cut into cubes, before being lightly dusted with potato starch or cornstarch and then deep fried until golden brown

Japanese Pork Katsu (Tonkatsu) Curry is one of the most popular signature dishes in our restaurant.

Our Japanese Chicken Katsu Curry Rice is our new favorite recipe of the moment! It’s a symphony of textures—crispy panko-breaded chicken cutlet, creamy curry sauce, and slightly sticky, beautifully translucent Japanese rice. What more could you ask from a meal?

Curry Croquettes are one popular variation of the classic Japanese croquettes with a distinctly rich flavor. These Curry Croquettes are incredibly delicious and perfect for dinner or as a snack in a bento lunch box.

Our Chicken Karaage Curry Rice is a deep-fried crispy fried chicken served on a bed of hot rice topped with curry sauce. There are different ways to season the chicken, but it is always coated with potato or corn starch or flavor before it is deep-fried until it is golden brown in color.

Katsu, a popular Japanese comfort food of breaded cutlets, is commonly made with chicken or pork. For our Pork version, pork tenderloin is pounded thin, dredged in flour, egg, and panko, then fried until golden brown for an irresistible crispy crust that yields to — and protects — juicy meat inside.

Katsu, a popular Japanese comfort food of breaded cutlets, is commonly made with chicken or pork. For our chicken version, boneless chicken breasts are pounded thin, dredged in flour, egg and panko, then fried until golden brown for an irresistible crispy crust that yields to — and protects — juicy meat inside.

Takoyaki is a round, fried Japanese street food filled with pieces of grilled octopus We serve that Crispy takoyaki over our signature Japanese curry.

Make this easy, melt-in-your-mouth Chashu pork belly at your home! Braised in a sweet and savory sauce, these tender slices of meat can now top of your curry!

Our pork Chashu is the most popular topping along with Ajitama egg! It is truly a melt-in-the-mouth experience when you try ours!

Bring some of the most loved flavors in Japanese summertime cuisine to your home with this easy unagi don grilled eel rice bowl recipe. ‘Unagi’ is the Japanese word for ‘eel’, and this particular one-bowl donburi dish tops servings of white rice with fillets of freshly grilled eel, all seasoned with a homemade unagi sauce. Prepare on the barbecue during a hot summer’s day, or make it on an oven grill in the evening. No MSG added

This is one of our favorites. Our spinach curry is thicker in texture and tastes sweeter but less spicy than its Indian counterpart.

Japanese Fried Oysters or Kaki Fry (Furai) are one of the popular oyster dishes in Japan during fall and winter. To enjoy the tasty briny morsel at home, juicy oysters are panko-coated, deep-fried until golden brown and served with homemade special sauce. They are simply heavenly with our signature curry!

Crunchy, juicy and full of flavour, Karaage Chicken is the lightest and most delicious fried chicken you’ll ever eat.

Crunchy, juicy, and full of flavor, Karaage Chicken is the lightest and most delicious fried chicken with homemade spicy sauce you’ll ever eat.

Teriyaki Chicken Don is a flavorsome donburi dish. Charred green onions and bright colors to the dish, make it attractive. Our teriyaki chicken recipe is sweet, savory, and packed with delicious flavors and the perfect homemade gluten-free teriyaki sauce.

Boiling is the best way to go. It removes the oxalates, which are poisonous in large quantities, and is why you have to be careful juicing spinach or kale, and why it's important to squeeze out the remaining water once you are done with the boiling. Boiled Spinach pairs well with Japanese curry and cheese.

Japanese potato salad is a traditional salad that's a staple at izakayas (informal bars), but it's also often prepared at home.

Our Japanese Seaweed Salad "wakame" is perfect when paired for an appetizer! Gluten-Free, No Cholesterol, Vegetarian

Takoyaki is a round, fried Japanese street food filled with pieces of grilled octopus

Japanese Potato Croquettes, or “Korokke” , is a delicious fried food made from panko-crumbed mashed potato with vegies. In Japan, these are tasty street food but are also one of those Japanese home-style dishes that can easily be made from scratch.

Made with crunchy daikon, cucumber, eggplant, and lotus root pickled in a soy sauce-based solution, this Homemade Fukujinzuke is a must-have relish for Japanese curry.

Tonkatsu is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko, and then frying them in oil. The two main types are fillet and loin. Tonkatsu is also the basis of other dishes such as Katsukarē and katsudon.

This is not the light, crispy batter that is usually found on onion rings, but a more heavy batter (still crispy), which we really enjoy serving you!

We all know that the addictiveness of the savory everything spice blend is amplified when paired with smooth cream cheese.

Japanese Fried Oysters or Kaki Fry (Furai) are one of the popular oyster dishes in Japan during fall and winter. To enjoy the tasty briny morsel at home, juicy oysters are panko-coated, deep-fried until golden brown and served with homemade special sauce. They are simply heavenly!

Takowasa, also known as Tako Wasabi in English, is a popular side dish in Japanese izakaya. It is made of raw octopus (“tako”) heavily flavored with Japanese horseradish (“wasabi”).

Japanese people are known for not wasting any part of a product, which also applies to squid. Fortunately, squid tentacles have beautiful white meat that is in fact very flavorsome. When deep-fried they make the perfect finger food to go with a cold beer.

Hiyayakko or Japanese Cold Tofu is a perfect appetizer or side dish that you can whip up instantly! You’ll love how smooth it tastes. For many fun variations, feel free to switch up the toppings.

Agedashi dofu is a Japanese hot tofu dish. Soft or Medium-firm silken tofu is cut into cubes, before being lightly dusted with potato starch or cornstarch and then deep fried until golden brown

Indulge your taste buds with our exquisite baked cheesecake, a decadent dessert that will leave you craving for more. Delight in every creamy bite of this velvety smooth cheesecake, perfectly baked to golden perfection. Our signature recipe balances rich, creamy filling with a buttery graham cracker crust, creating a harmonious symphony of flavors in every forkful.

CALPICO White Peach, Non-Carbonated Drink, Japanese Beverage Contains Peach Juice Concentrate, Sweet and Tangy Asian Drink, 16.9 FL oz

Calpico (or Calpis in Japan) is the delicious milk-based drink that's now known worldwide! This variety combines the sweet and creamy taste of the original beverage with Japanese melon juice for a refreshing new spin on the classic drink!

Where does Crystal Geyser Alpine Spring Water come from? The journey from natural spring sources to a Crystal Geyser Alpine Spring Water bottle isn’t very long, but that doesn’t mean it’s an easy one. Check out our latest TV spot and see what it means when we say that Crystal Geyser Alpine Spring Water is simple…but not easy. It’s a quick origin story that separates Crystal Geyser from all other brands.

The cool, bubbly taste of Coca-Cola Classic is the perfect partner for sunny days and lunch with friends. Grab a classic Coke to brighten your day at work, at home or out on an adventure with the people who matter most.

Diet Coke is the perfect refresher to give you the boost you need for a productive day. Grab a Diet Coke can to accompany your lunch, or keep plenty in the breakroom, so everyone can enjoy a tasty, bubbly treat.