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Il Falò celebrates the art of cooking with fire – with quality ingredients prepared skillfully and cooked to perfection over the open flame. Our wood-fired oven and grill add a kiss of fire to artisan-quality meats, fresh seafood, vegetables sourced from our local partners, pizzas on house-made sourdough, and elements of our craft cocktails. With an emphasis on the craft of cooking, ingredients are sourced thoughtfully, pastas and breads are made in-house, and a contemporary approach is applied to Italian tradition.