Il Falò Wood-Fired Kitchen Menu

4.3

(175+ Reviews)

Customer Favorites Dinner - Antipasti Dinner - Primi Dinner - Secondi Dinner - Hand-made Pastas Dinner - Wood-Fired Pizza Dinner - Insalata Dinner - Contorni Dinner - Dolce Drinks - All Day Drinks

Customer Favorites
Our most frequently ordered and highly rated selections.
- Bolognese
  Tingen farms beef, hand-made pappardelle, and whipped herbed ricotta.
  $22.00
- Margherita
  Crushed tomatoes sauce, buffalo mozzarella, and basil parmigiano-reggiano.
  $18.00
- Arancini
  With n'duja, fior di latte, and wood grilled sweet pepper jam.
  $15.00
- Spaghetti Al Pomodoro
  handmade spaghetti, pomodoro, parmigiano - reggiano
  $19.00
- Italian Sausage
  Crushed tomato sauce, smoked mozzarella & fontina, and pickled red onions.
  $19.00
- Gem Caesar
  Gem lettuce, focaccia, parmigiano-reggiano, anchovy, & garlic aioli.
  $16.00
- Chicken Parmigiana
  pomodoro sauce, mozzarella, parmigiano - reggiano, spaghetti
  $28.00
- Bianca
  Wood roasted mushrooms, roasted garlic, black truffle pesto, and fontina.
  $21.00
- Meatballs
  Local blend of meats, fiore sardo, and tomato ragu.
  $16.00
- Tuscan Truffle Fries
  garlic, parmigiano, chili flake
  $12.00
Dinner - Antipasti
Sunday-Thursday: 5PM – 10PM. Friday & Saturday: 5PM – 11PM. Wood fired, Italian inspired dining in brier creek. Designed in collaboration with James beard award-winning chef Bradford Thompson, our menus combine thoughtful local ingredients and wood fire with a contemporary approach to craft Italian cooking. Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Salumi
  Shaved to order Italian salumi, local & imported cheeses, and wood grilled crostini.
  $16.00
- Arancini
  With n'duja, fior di latte, and wood grilled sweet pepper jam.
  $15.00
Dinner - Primi
Sunday-Thursday: 5PM – 10PM. Friday & Saturday: 5PM – 11PM. Wood fired, Italian inspired dining in brier creek. Designed in collaboration with James beard award-winning chef Bradford Thompson, our menus combine thoughtful local ingredients and wood fire with a contemporary approach to craft Italian cooking. Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Meatballs
  Local blend of meats, fiore sardo, and tomato ragu.
  $16.00
- Whipped Ricotta
  herbed ricotta, local honey, grilled bread
  $14.00
- Tuscan Truffle Fries
  garlic, parmigiano, chili flake
  $12.00
Dinner - Secondi
Sunday-Thursday: 5PM – 10PM. Friday & Saturday: 5PM – 11PM. Wood fired, Italian inspired dining in brier creek. Designed in collaboration with James beard award-winning chef Bradford Thompson, our menus combine thoughtful local ingredients and wood fire with a contemporary approach to craft Italian cooking. Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- NY Strip
  NY Strip Steak Frites - Prime Strip Steak, romesco sauce. Garlic Parsley Fries
  $39.00
- Chicken Cacciatore
  Joyce Farms Braised Chicken in a tomato hunters stew. Served with Crispy Potatoes. Gluten Free & Dairy Free
  $28.00
- Wood Fired Salmon Oreganata
  herb crusted salmon, fregola risotto, grana padano
  $29.00
- Chicken Parmigiana
  pomodoro sauce, mozzarella, parmigiano - reggiano, spaghetti
  $28.00
- Pork Osso Bucco
  Chianti braised Pork Shank served over Parmigiano-Reggiano Tidewater heirloom rice grits.
  $32.00
- Il Falo Burger
  Tingen Farms grass-fed beef, fontina, bacon, baby arugula, tomato, lemon aioli, homemade brioche sesame seeded bun, served with fries
  $22.00
Dinner - Hand-made Pastas
Sunday-Thursday: 5PM – 10PM. Friday & Saturday: 5PM – 11PM. Wood fired, Italian inspired dining in brier creek. Designed in collaboration with James beard award-winning chef Bradford Thompson, our menus combine thoughtful local ingredients and wood fire with a contemporary approach to craft Italian cooking. Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Spaghetti Al Pomodoro
  handmade spaghetti, pomodoro, parmigiano - reggiano
  $19.00
- Bolognese
  Tingen farms beef, hand-made pappardelle, and whipped herbed ricotta.
  $22.00
- Shrimp Arrabbiata
  spinach campanelle, shrimp, calabrian chili, herbs
  $23.00
- Ricotta Gnocchi
  walnut pesto, roasted tomatoes, parmigiano - reggiano
  $18.00
- Honey Goat Cheese Ravioli
  Goat cheese stuffed ravioli with blood orange, brown butter and sage topped with our very own Il Falo honey harvested on site.
  $20.00
Dinner - Wood-Fired Pizza
Sunday-Thursday: 5PM – 10PM. Friday & Saturday: 5PM – 11PM. Wood fired, Italian inspired dining in brier creek. Designed in collaboration with James beard award-winning chef Bradford Thompson, our menus combine thoughtful local ingredients and wood fire with a contemporary approach to craft Italian cooking. Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Margherita
  Crushed tomatoes sauce, buffalo mozzarella, and basil parmigiano-reggiano.
  $18.00
- Bianca
  Wood roasted mushrooms, roasted garlic, black truffle pesto, and fontina.
  $21.00
- Italian Sausage
  Crushed tomato sauce, smoked mozzarella & fontina, and pickled red onions.
  $19.00
- Calabrese
  Crushed tomato sauce, smoked mozzarella, basil, and soppressata calabrian hot pepper.
  $19.00
- Meatball
  crushed tomato sauce, house made meatballs, mozzarella, pepper jam, gremolata
  $19.00
- The Veg "G"
  crushed tomato sauce, fior di latte, banana peppers, fox farm mushrooms, pickled onions, spinach
  $18.00
Dinner - Insalata
Sunday-Thursday: 5PM – 10PM. Friday & Saturday: 5PM – 11PM. Wood fired, Italian inspired dining in brier creek. Designed in collaboration with James beard award-winning chef Bradford Thompson, our menus combine thoughtful local ingredients and wood fire with a contemporary approach to craft Italian cooking. Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Gem Caesar
  Gem lettuce, focaccia, parmigiano-reggiano, anchovy, & garlic aioli.
  $16.00
- Crisp Winter Greens
  Endive, Red Endive, spiced walnuts, goat cheese, beets & honey vinaigrette
  $14.00
- Il Falò
  Baby greens, cipollini onions, cucumbers, roasted tomatoes, Gorgonzola, and house white balsamic.
  $16.00
Dinner - Contorni
Sunday-Thursday: 5PM – 10PM. Friday & Saturday: 5PM – 11PM. Wood fired, Italian inspired dining in brier creek. Designed in collaboration with James beard award-winning chef Bradford Thompson, our menus combine thoughtful local ingredients and wood fire with a contemporary approach to craft Italian cooking. Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Honey Roasted Carrots
  Rainbow Baby Carrots roasted with honey and sea salt
  $6.00
- Carolina Rice Grits
  Tidewater Grains Heirloom Carolina Gold Rice, cream, Parmigiano-Reggiano
  $6.00
- Crispy Brussel Sprouts
  Fried Crispy Brussel Sprouts with guanciale and aged balsamic
  $5.00
- Charred Fox Farm Mushrooms
  Locally Grown assorted mushrooms including lion's mane, beech and oyster mushrooms, roasted garlic and sea salt.
  $8.00
Dinner - Dolce
Sunday-Thursday: 5PM – 10PM. Friday & Saturday: 5PM – 11PM. Wood fired, Italian inspired dining in brier creek. Designed in collaboration with James beard award-winning chef Bradford Thompson, our menus combine thoughtful local ingredients and wood fire with a contemporary approach to craft Italian cooking. Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Geluna Gelato
  We have partnered with Geluna Gelato in Cary and we offer a variety of flavors.
  $13.00
- Tiramisu
  Mascarpone, pâte à bombe, espresso, and vin Santo.
  $17.00
- Fig Tart
  Red wine poached figs topped with almond creme and a coffee cremeux
  $16.00
- Olive Oil Cake
  Almond, orange jam, and whipped cream. For best quality, warm cake in toaster oven at 350 degrees for 7 minutes.
  $14.00
Drinks - All Day Drinks
Wood fired, Italian inspired dining in brier creek. Designed in collaboration with James beard award-winning chef Bradford Thompson, our menus combine thoughtful local ingredients and wood fire with a contemporary approach to craft Italian cooking.
- Bottled Water
  Bottled water, choose between Aqua Panna still or San Pellegrino sparkling.
  $5.00
- Coffee
  Freshly brewed, aromatic blend to kick-start your day.
  $6.00
- Hot Tea
  Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
  $5.00
- Iced Tea
  Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
  $5.00
- Smoothies Fresh by the Juicery
  Smoothie blends from The Juicery, choose between banana and blueberry or chocolate and almond.
  $12.00
- Juices Fresh by the Juicery
  Fresh juices - choose between Orange and Ginger and Lemon and Pineapple.
  $12.00
- Pepsi
  The bold, refreshing, robust cola
  $5.00
- Starry
  A refreshing carbonated soda with a crisp, clean taste.
  $5.00
- Dr. Pepper
  A blend of 23 flavors offering a unique, refreshing soda experience.
  $5.00
- Pink Lemonade
  Refreshing pink lemonade with a hint of citrus, garnished with a lemon slice.
  $5.00
- Mountain Dew
  Exhilarate and quench your thirst with a one of a kind taste.
  $5.00
- Diet Pepsi
  A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
  $5.00