Huli Sue's BBQ and Grill Menu

Served with honey candy butter.

Served with honey candy butter.

6 wings to a plate! Crispy fried and coated in a brown sugar-black pepper and rum glaze with a subtle smoky flavor. Soooo good!

House-smoked Baby Back Ribs, lightly battered, deep fried and glazed with our lilikoi sauce. 3 to an order.

Served with gochujang aioli.

Deep-fried and tossed with warm garlic butter.

Smoked Kielbasa. 100% Pork.

Fresh Island caught fish, diced and served raw on house-made wonton chips. Topped with local seaweed salad, cherry tomatoes, eel sauce and gochujang aioli. Onolicious!

House-made Pastrami, swiss cheese & sauerkraut all rolled up , fried and served with our own Russian dip. 3 to an order.

12oz of our House-smoked Prime Beef Brisket served with your choice of 2 sides.

12oz House-smoked Pork Butt and your choice of 2 sides.

4oz House-smoked Prime Beef Brisket, 4oz Pulled Pork, Baby Back Ribs, House-made Sausage and your choice of 2 sides.

Brisket or Pork on top of creamy Mac N' Cheese drizzled with BBQ sauce, Bacon and Parmesean cheese.

3 tacos with your choice of Brisket or Pork on flour tortillas. Topped with Ancho Pineapple Salsa, Cilantro Sour Cream and Pickled Onions.

Topped with chopped brisket, cheddar cheese and bacon. It's actually a Triple B Burger...

Topped with house-made pastrami with melted Swiss with our Russian dressing.

Back to the basics! LTO, cheddar and Duke's mayo.

Topped with BBQ pork, cheddar cheese and bacon.

Sunny side up egg, applewood smoked bacon, and melted cheddar cheese. 100% messy. 500% delicious.

Cheddar, house made bacon, a beer battered onion ring, and paniolo BBQ sauce.

Pineapple rosemary habanero jelly, charbroiled local pineapple, bacon and melted cheddar. Also available as Vegan minus the bacon.

Plant based patty, vegan pretzel bun, vegan cheese and our house Vegan sauce.

3 Layer chocolate on chocolate on chocolate:)

Coconut layer cake coated in toasted coconut.

Made with Passion....Fruit!

Beer battered fresh island fish, homemade tartar sauce and fries.

Grilled, beer battered or blackened, topped with guacamole, salsa, and cilantro sour cream on flour tortillas with rainbow slaw.

Raw diced fresh Island fish, seasoned with soy dressing or spicy aioli, seaweed salad, spicy crab salad, on top of white rice.

Beer battered shrimp, homemade tartar sauce and fries.

6 fried shrimp, tossed in garlic and Mae Ploy sweet chili sauce on rice with Mac salad.

Choice of Brisket, Pork or Smash burger topped with french onion gravy, fried eggs and bacon crumbles.

Mochiko fried chicken thigh topped with Gochujang Aioli and Su-Miso drizzle.

Panko breaded pork cutlet, house made guava BBQ sauce

Grilled chicken thigh marinated in our house Huli Sauce on rice with Mac Salad

House-smoked Prime Beef Brisket, slaw, sweet pickles and BBQ sauce

House-smoked Pulled Pork, slaw, sweet pickles, onion ring and BBQ sauce.

Mochiko fried chicken thigh, LTO, Gochujang Aioli and Su-Miso drizzle on a King's Hawaiian Sweet Roll.

Panko breaded pork cutlet, creamy slaw, guava BBQ sauce, mayo on a Hawaiian sweet roll.

House-smoked Pulled Pork, Ham, Dill Pickles, Provolone cheese, yellow mustard.

House-smoked Pastrami, Swiss cheese, Sauerkraut served on Rye Bread with Russian Dressing.

Mixed grilled vegetables, Pesto, Provolone cheese served on Rye Bread.

House-smoked Turkey, Swiss cheese, Creamy Slaw served on Rye Bread with Russian Dressing.

Local romaine, house-made croutons served with our original thai style Ceaser lemongrass dressing.

The classic! Avocado, tomatoes, bacon, egg, turkey, blue cheese, ranch dressing and croutons.

Fresh grilled fish, served on shredded rainbow spicy ranch slaw with avocado, salsa, black beans, corn and tortilla strips.

Need we say more?

Topped with every vegetable we have in house. Your choice of dressing. And add turkey, fish or some shrimp if you like

BBQ Brisket or Pork, sautéed mushrooms & onions, cherry tomatoes, hard boiled eggs, and crispy bacon served with blue cheese dressing.

BBQ Pork or Brisket served on mixed greens topped with black beans and corn, avocado, red onions, cherry tomatoes, shredded cheddar, crispy tortillas, a squeeze of local lime and a spicy ranch dressing dressing.

Sweet Chinese Plum Li Hing Mui bring a bit of sweetness to this unique sauce.

Our take on a Carolina Gold Mustard sauce. Passion fruit brings in a unique tangy addition.

A traditional Hawaiian condiment. Ours is filled with Habanero's for heat, garlic, bay leaves and a touch of Patis, diluted with vinegar and smoked water.

100% Kona Coffee grown on the Big Island of Hawaii.