Homegrown

Farm-to-Table restaurant operated by Chef Ryan and Abbie Rogiers on the beautiful grounds of the University of Illinois Atkins Golf Club in Urbana, Illinois. We source the freshest locally grown and raised ingredients from Central Illinois, and farm organic produce on a plot of land inside the Stone Creek Subdivision. Menu changes seasonally. Eat in or carry-out. Private dining room and banquet space available for events. Reservations recommended.