Location reported as closed
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Location & Hours

Farm-to-Table restaurant operated by Chef Ryan and Abbie Rogiers on the beautiful grounds of the University of Illinois Atkins Golf Club in Urbana, Illinois. We source the freshest locally grown and raised ingredients from Central Illinois, and farm organic produce on a plot of land inside the Stone Creek Subdivision. Menu changes seasonally. Eat in or carry-out. Private dining room and banquet space available for events. Reservations recommended.

2600 S Stone Creek Blvd
Urbana, IL 61802
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed

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(217) 600-7137

2600 S Stone Creek Blvd, Urbana, IL 61802


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