Hold The Wheat

We are a small, family owned and operated, gluten-free bakery specializing in cakes, sweet and savory pies, cookies, and kindness founded by gifted creative and St. Louis Park native, Spencer Justiniano. After many years of selling at farmers markets, we opened our first brick and mortar location in March 2022. Check out our website to order ahead for pickup, see what's in stock, or do a large order of Spencer cakes by the dozen. We also do custom orders for weddings or other special events, and you you can schedule a design consultation with our team from the website as well. Wholesale order inquiries may also be placed online. Thanks and we hope to see you soon!