Hinodeya San Jose Menu

Oysters from Hiroshima, Japan. Crisply fried and served with okonomi sauce.

Dumplings filled with pork and chicken and served with dashi sauce.

Vegetable tempura with onion, carrot, and kale. Served with sesame sauce.

Izakaya-style soybean snack.

Japanese style fried chicken with black pepper and served with matcha salt.

Dumplings filled with edamame, onion, and tofu. Served with sesame sauce.

Tossed in hot sauce with garlic and dashi (bonito) sauce.

Flame-torched pork belly with sesame and sriracha.

Lightly fried and tossed in a savory soy glaze. 1 in 10 shishito can be extra spicy!

Octopus fritter topped with Okonomi sauce, mayo, bonito flakes and dried seaweed.

Japan's #1 green tea brand with more than 100% daily value of vitamin C. Unsweetened. (16.9oz/500ml).

Diet Coke is the perfect balance of crisp and refreshing, with no sugar and no calories. (12oz/355ml).

Sprite is a perfectly clear lemon-lime sparkling beverage with 100% natural flavors and no caffeine. (12oz/355ml).

Tart and tingly, it's made from green ume plums, which are actually more closely related to apricots. Refreshing and carbonated non alcoholic drink. (11.8oz/350ml).

Calpico is a non-carbonated Japanese soft drink, with a mildly sweet and tangy taste, evoking a blend of flavors reminiscent of yogurt, buttermilk, and milk. The main ingredients of Calpico include water, nonfat dry milk (treated with lactic acid), sugar, soy fiber, citric acid, sodium citrate, and natural artificial flavors. (11.3oz/335ml).

Soda. Pop. Soft drink. Sparkling beverage. Whatever you call it, nothing compares to the refreshing, crisp taste of Coca-Cola Original Taste. (12oz/355ml).

Perrier Carbonated Mineral Water has delighted generations of beverage seekers for over 150 years, with its unique blend of distinctive bubbles and balanced mineral content. (11.15oz/330ml).

Ramune is one of the most popular treat in Japan. This sweet beverage has a complex, round and unique flavor, is made with real sugar and is slightly carbonated. The name ramune is derived from a Japanese borrowing of the English word lemonade. (6.76oz/200ml).

Developed as a non-alcoholic alternative to yuzu shu (yuzu liquor), this delicious sparkling yuzu drink has become a hit Japanese beverage. It’s made with 100% Japanese yuzu citrus from the Shikoku region. Simple, delicate, and refreshing with a touch of bubbles. (11.8oz/350ml).

Spicy ground pork, dry seaweed, green onions, red ginger, sesame seed, and mayo.

Steamed brown rice.

Chashu pork, dried seaweed, green onions, ginger, mayo, sesame seed.

Steamed white rice.

Light and healthy vegan broth made with kombu seaweed, shiitake mushroom dashi and white soy sauce. Inspired by traditional Japanese shoujin cooking techniques. Wheat noodle, inari (sweet fried tofu), nori (dried seaweed), baby spinach, carrot, kale, shiitake mushroom, goji berry.

Wheat noodle in rich, creamy dashi broth (bonito and seaweed). Chicken and pork oil are added for flavor. Topped with chashu chicken, shiitake mushroom, ajitsuke tamago (marinated egg), nori (dried seaweed), baby spinach, sesame seeds and red string pepper.

Spinach vegan wheat noodle in a rich, sweet creamy vegan broth made with shiitake mushroom “dashi,” soy milk and sesame. Topped with inari (fried sweet tofu), crispy kale, acorn squash, shiitake mushrooms, nori (dried seaweed), sesame seeds and bell pepper.

Light buttery dashi broth with notes of garlic, topped with umami-filled littleneck clams “hamaguri” harvested from Asia. Wheat noodles, Littleneck clams, green onion, sesame seed, and chili strings. Please be aware clams may contain sand, as well as shell fragments.

Extra rich and mildly spicy Hokkaido-style miso broth, flavored with creamy butter. Wheat noodles, chashu pork, menma, ajitsuke tamago (egg), butter, corn, nori dry seaweed, green onion, sesame seeds, and chili strings.

Carefully prepared umami dashi broth made with bonito flakes, kombu seaweed, scallop bouillon and pork fat. Wheat noodles, chashu pork, menma (bamboo shoots), ajitsuke tamago (marinated soft-boiled egg), nori seaweed, baby spinach, green onion, sesame seeds, and chili strings.

Wheat noodle in a light umami broth made with vegan dashi (kombu and shiitake), and white soy sauce and yuzu oil. Inspired by traditional Japanese shoujin temple techniques. Topped with shiitake mushroom, nori (dried seaweed), menma (bamboo shoot), inari (fried sweet tofu), yuzu peel, green onions, goji berries.

Spicy dashi broth made with savory miso and chicken stock with a special blend of chili bean sauce and chili oil. Wheat noodles, chashu pork, menma (bamboo shoots), ajitsuke tamago (marinated soft-boiled egg), nori seaweed, green onion, sesame seeds, and chili strings. Contains pork fat.