Hinodeya San Jose Menu

Octopus fritter topped with Okonomi sauce, mayo, bonito flakes and dried seaweed.

Izakaya-style soybean snack.

Tossed in hot sauce with garlic and dashi (bonito) sauce.

Young bamboo shoots marinated in hot chili oil, garlic, and Japanese sanshyo spice.

Lightly fried and tossed in a savory soy glaze.1 in 10 shishito can be extra spicy!

Oysters from Hiroshima, Japan. Crisply fried and served with okonomi sauce.

Dumplings filled with pork and chicken and served with dashi sauce.

Dumplings filled with edamame, onion, and tofu. Served with sesame sauce.

Vegetable tempura with onion, carrot, and kale. Served with sesame sauce.

Lightly battered deep-fried shrimp. Served with matcha salt and tempura.

Fried chicken with Sweet chili sauce.

Ingredients: Cabbage, Carrots, Vermicelli, Corn Starch, Palm oil, Green beans, Onions, Sugar, Salt, Sesame OilAllergen Information: Wheat, Soybean, Sesame

Spicy dashi broth made with savory miso and chicken stock with a special blend of chili bean sauce and chili oil. Wheat noodles, chashu pork, menma (bamboo shoots), ajitsuke tamago (marinated soft-boiled egg), nori seaweed, green onion, sesame seeds, and chili strings. Contains pork fat.

Extra rich and mildly spicy Hokkaido-style miso broth, flavored with creamy butter. Wheat noodles, chashu pork, menma, ajitsuke tamago (egg), butter, corn, nori dry seaweed, green onion, sesame seeds, and chili strings.

Spicy miso ramen with additional aburi (flame-seared) cheese on top.

Spinach vegan wheat noodle in a rich, sweet creamy vegan broth made with shiitake mushroom “dashi,” soy milk and sesame. Topped with inari (fried sweet tofu), crispy kale, acorn squash, shiitake mushrooms, nori (dried seaweed), sesame seeds and bell pepper.

Light buttery dashi broth with notes of garlic, topped with umami-filled littleneck clams “hamaguri” harvested from Asia. Wheat noodles, Littleneck clams, green onion, sesame seed, and chili strings.Please be aware clams may contain sand, as well as shell fragments.

Wheat noodle in rich, creamy dashi broth (bonito and seaweed). Chicken and pork oil are added for flavor. Topped with chashu chicken, shiitake mushroom, ajitsuke tamago (marinated egg), nori (dried seaweed), baby spinach, sesame seeds and red string pepper.

Light and healthy vegan broth made with kombu seaweed, shiitake mushroom dashi and white soy sauce. Inspired by traditional Japanese shoujin cooking techniques. Wheat noodle, inari (sweet fried tofu), nori (dried seaweed), baby spinach, carrot, kale, shiitake mushroom, goji berry.

Wheat noodle in a light umami broth made with vegan dashi (kombu and shiitake), and white soy sauce and yuzu oil. Inspired by traditional Japanese shoujin temple techniques. Topped with shiitake mushroom, nori (dried seaweed), menma (bamboo shoot), inari (fried sweet tofu), yuzu peel, green onions, goji berries.

Sukiyaki beef topping that served with our Hinodeya "House" ramen base, with soft boiled egg, spinach, green onions, bamboo shoots, dried seaweed and red ginger.

Enjoy our signature ramen at home. One box Includes: 4x noodle, 4x soup base, 4x chashu pork, 4x bamboo shoots, 4x dried seaweed, and 4x tabera (spicy crunchy garlic & onion).(Take out only).

Steamed brown rice.

Rice, Sukiyaki beef, Soft boiled egg, Red ginger, Green onions, Sesame seed, Dried seaweed, Teriyaki sauce

Rice, Chashu pork, Corn, Green onions, Soft boiled egg, Red ginger, Sesame seed, Dried seaweed, Mayo sauce

Rice, Ground pork, Spicy menma(bamboo shoot), Soft boiled egg, Green onions, Dried seaweed, Sesame seed, Red ginger, Mayo sauce

Rice, Fried chicken, Green onions, Soft boiled egg, Fried garlic, Sesame seed, Sweet chili sauce.

A classic dry sake inspired by local lore, Yuki Otoko is the bigfoot or yeti of Niigata, said to haunt its mountains and occasionally help travelers through the mountain trails. An excellent intro to classic Niigata sake. Rice is Miyama Nishiki milled to 60%, water is soft from an underground current originating at Mt. Makihata. [ABV: 15.5%] (6oz/180ml).

Light and sweet, the perfect balance of sparkling grape wine and tart Japanese plum wine with back notes of citrus and white peach. Enjoy this personal-sized bottle that pops open! [ABV: 5.5%] (6.32oz/187ml).

Mio is made entirely from rice and koji rice, and contains no flavoring agents or sweeteners. The sake's 5% alcohol content makes it great for casual enjoyment. Sparkling uniquely sweet sake with a refreshing and fruity aroma, imported from Japan. [ABV: 5.0%] (10.1oz/300ml).

Makiri is the Yamagata term for a fisherman's knife, and the cutting acidity of this sake from Tohoku Meijo brewery lends shape to the term. It's a sharp, dry sake that performs best when served with food, especially rich, fatty foods like pork and melted cheese. [ABV: 16%] (10.1oz/300ml).

Lager-type beer with very light bodied and aromatic.

Light and refreshing Belgium White Ale with fruity aroma of Yuzu (Citus fruit).

Round and soft, with a pleasant bitterness and a full body. A unique blend of matcha green tea and a Japanese style India Pale Ale.

Refreshing and crisp with soft bitterness. A new style of beer called “JPA” (Japanese Pale Ale). Bitter than other Kawaba beers but light hop aroma and soft bitterness compared to regular Pale Ale or IPA (India Pale Ale). 100% malt beer brewed using Kawaba Village’s sweet natural spring water. An excellent balance of bitterness, sharpness and UMAMI. Pairs easily with light to thick flavored foods.

A beautiful amber ale with a strong floral aroma and caramel hop color. This ale is appetizing, with a slight bitter entry and a sweet round aftertaste. A crisp, elegant ale which is less bitter than other ales. An excellent pairing with thick flavored dishes.

Refreshing and clean with a subtle sweetness of rice and very little bitterness. Brewed using rare local rice called “YUKIHOTAKA” as a secondary ingredient. Well-balanced rice and barley flavor. Pairs perfectly with any delicate Japanese food and other dishes using rice.

A refreshing and smooth wheat beer. Starts with a soft subtle entry on the palate and develops into a round full-bodied weizen with a sweet, slightly citrus finish.

Asahi Super Dry 0.0% offers an alcohol- free version of the super premium brand. Expect the exact same signature crisp, refreshing, super dry taste that has led Asahi Super Dry to be the number one selling beer in Japan.

Diet Coke is the perfect balance of crisp and refreshing, with no sugar and no calories. (12oz/355ml).

Sprite is a perfectly clear lemon-lime sparkling beverage with 100% natural flavors and no caffeine. (12oz/355ml).

Calpico is a non-carbonated Japanese soft drink, with a mildly sweet and tangy taste, evoking a blend of flavors reminiscent of yogurt, buttermilk, and milk. The main ingredients of Calpico include water, nonfat dry milk (treated with lactic acid), sugar, soy fiber, citric acid, sodium citrate, and natural artificial flavors. (11.3oz/335ml).

Developed as a non-alcoholic alternative to yuzu shu (yuzu liquor), this delicious sparkling yuzu drink has become a hit Japanese beverage. It’s made with 100% Japanese yuzu citrus from the Shikoku region. Simple, delicate, and refreshing with a touch of bubbles. (11.8oz/350ml).

Tart and tingly, it's made from green ume plums, which are actually more closely related to apricots. Refreshing and carbonated non alcoholic drink. (11.8oz/350ml).

Japan's #1 green tea brand with more than 100% daily value of vitamin C. Unsweetened. (16.9oz/500ml).

Perrier Carbonated Mineral Water has delighted generations of beverage seekers for over 150 years, with its unique blend of distinctive bubbles and balanced mineral content. (11.15oz/330ml).

Ramune is one of the most popular treat in Japan. This sweet beverage has a complex, round and unique flavor, is made with real sugar and is slightly carbonated. The name ramune is derived from a Japanese borrowing of the English word lemonade. (6.76oz/200ml).

Ramune is a favorite soda in Japan for a reason: the drink is bursting with fruity flavor, is made with real sugar, and the marble soda packaging can't be beaten. This refreshing drink is definitely "one in a melon!". (6.76oz/200ml).