He's Noodle Zone Menu

Crisp cucumber chunks tossed in a savory garlic sauce.

Silky grass jelly strips topped with a savory, spicy sauce and garnished with fresh green onions.

Thinly sliced potatoes tossed with julienned red peppers in a light dressing.

Thinly sliced pig ear dressed in a spicy chili sauce, garnished with fresh cilantro and green onions.

Tender chicken slices in a spicy Sichuan chili oil sauce, garnished with sesame seeds and chopped green onions.

Braised beef shank, typically served chilled and dressed in a savory and slightly spicy sauce, garnished with fresh herbs.

烧椒，茄子

Tender slices of duck marinated in a savory brine, offering a delicate balance of saltiness and rich flavor.

Juicy potsticker dumplings with choice of beef and onion or pork and cabbage.

Tender dumplings filled with seasoned pork and fresh chives.

Delicate dumplings filled with a blend of finely chopped vegetables, served with a side of dipping sauce.

Tender dumplings filled with seasoned pork and fresh celery, served in a portion of twelve.

Tender dumplings filled with seasoned beef and crisp celery, offering a balanced blend of savory meat and fresh vegetable flavors.

Delicate dumplings filled with seasoned pork and finely chopped cabbage.

Tender dumplings filled with savory ingredients, topped with a flavorful garlic and chili oil sauce.

Delicate wontons filled with savory meat, served in a rich chicken broth, garnished with fresh green onions and seaweed.

Delicate wontons drizzled with chili sauce, garnished with minced garlic and a sprinkle of chili powder.

Crispy, golden-brown pork meat pies filled with seasoned minced pork, encased in a thin, flaky pastry.

Golden, crispy pancakes filled with fragrant chives, creating a savory and aromatic experience in every bite.

Crispy, golden-brown pancake with scallions, offering a savory and aromatic bite.

鸡肉，玉米

Pork

Delicate dumplings filled with seasoned minced pork and sticky rice, wrapped in thin, tender dough. Six pieces per serving.

Rice noodles in a savory broth, typically includes tender braised beef and often garnished with fresh herbs and vegetables.

Tender noodles topped with a savory tomato and scrambled egg sauce, garnished with fresh green onions.

Pickled cabbage noodle soup with customizable spiciness levels from mild to very hot.

Ground pork, preserved vegetables, scallions, bean sprouts, and crushed peanuts over noodles with a spicy, savory sauce.

Tender shrimp mixed with stir-fried noodles, red onions, green onions, and chili peppers.

Stir-fried egg noodles with beef, typically includes cabbage, carrots, and onions in a savory sauce.

Stir-fried egg noodles with a variety of vegetables, typically including cabbage, carrots, bean sprouts, and onions, offering a simple yet satisfying dish.

beef

排骨pork sparerib

Tender meatballs and noodles, braised in a savory sauce, often accompanied by vegetables and herbs for a balanced flavor.

Tender braised pork belly, fresh bok choy, and cilantro served over noodles in a savory broth.

Tender slices of braised beef with wheat noodles in a rich broth, garnished with fresh greens and scallions.

Tender braised chicken pieces with garlic, red bell peppers, and cilantro, served over noodles in a savory sauce.

Fresh homemade noodles prepared daily, offered as an additional portion to complement your meal.

Fluffy, steamed white rice, perfect for accompanying any meal.

Hardboiled egg, seasoned with a mix of spices and soy sauce, offering a savory enhancement to your dish.

Add a variety of fresh vegetables, typically including items such as broccoli, carrots, and mushrooms, to complement and enhance your dish.

牛腩beef brisket

pork sparerib

Tender pork slowly braised in a rich, aromatic sauce, typically including soy sauce, sugar, and spices, creating a succulent and deeply flavored dish.

Diced chicken stir-fried with a vibrant mix of chili and pepper, offering a balance of heat and flavor.

Pork slices are boiled then stir-fried with leeks and bell peppers, finished in a rich and spicy bean sauce.

茄子eggplant

猪肉pork

Fish fillet cooked in a savory broth with pickled vegetables, offering a balance of tangy and umami flavors.

Tender diced chicken stir-fried with peanuts, dried chilies, and scallions in a savory and slightly spicy sauce.

Tender chicken pieces coated in a tangy orange sauce, garnished with sesame seeds and red chili flakes.

Tender shredded pork stir-fried with a savory Beijing soy sauce, accompanied by julienned cucumbers and onions.

green pepper，pork

Tender fish fillets in a spicy, vibrant red broth with chili peppers, scallions, and fresh cilantro.

Tender beef slices in a fiery, aromatic broth with chili peppers, garlic, and fresh cilantro.

Tender duck blood cubes in a spicy, aromatic chili oil, garnished with chopped green onions.

beef belly，tofu

beef

西红柿，鸡蛋

排骨pork sparerib

tomato，beef

Mao Xue Wang, a spicy stir-fry featuring duck blood, beef tripe, intestines, and spam in a flavorful sauce.

Spicy incense pot 麻辣香锅 combines various meats and vegetables, stir-fried with Szechuan peppercorns for a signature spicy kick. Common ingredients may include seafood, tofu, and leafy greens.

Soft sticky rice balls in a sweet fermented rice soup, garnished with goji berries and egg ribbons.

Crispy shredded potatoes stir-fried with julienned carrots, bell peppers, and red chilies.

Soft tofu cubes in a spicy, savory sauce with minced meat, garnished with chopped green onions.

Hand-shredded cabbage stir-fried with garlic and a hint of dried chili, offering a simple yet aromatic flavor profile.

A tangy and spicy soup with shredded vegetables, tofu, and egg ribbons, seasoned with vinegar and white pepper.

A mix of bean sprouts, wood ear mushrooms, and chives, stir-fried with egg.

Savory tomato and egg drop soup garnished with fresh green onions.

Tender chives and sliced dried tofu stir-fried to perfection.

Tender cauliflower florets wok-fried with spicy seasonings, bell peppers, onions, and green onions.

Crisp string beans stir-fried with garlic, chili, and savory spices.

Braised beef atop a bed of rice, typically includes tender slices of beef slow-cooked in a savory sauce.

Stir-fried rice with scrambled eggs, peas, and diced carrots.

Tender beef, fluffy rice, scrambled eggs, diced carrots, and green bell peppers stir-fried to perfection.

Tender red-cooked pork with steamed rice and fresh bok choy.

Succulent shrimp, fluffy rice, scrambled eggs, green peas, carrots, and green onions stir-fried to perfection.

Lemon-lime soda with a crisp, refreshing taste.

Iced red tea, a chilled beverage made from brewed red tea leaves, offering a refreshing taste.

Herbal tea brewed with traditional Chinese herbs, offering a unique and refreshing taste.

Carbonated soft drink with a sweet, caramel flavor.

Green tea, typically steeped to highlight its natural, slightly bitter flavor, offering a refreshing experience.

Carbonated soft drink with a crisp, refreshing taste and no sugar.

Freshly squeezed orange juice, known as 北冰洋, offering a refreshing citrus flavor.