Herringbone Waikiki Menu

4.2
(1,100+ Reviews)
  • SALT & BRINE RAW BAR

    • East & West Coast Oyster On The Half-Shell

      /pc season's best with kimchi mignonette, wasabi cocktail sauce, chile pepper water, lemon (minimum 3 oysters)
      $5.00
    • Peel & Eat Prawns

      (We Peel!) wasabi cocktail sauce
      $18.00
    • Raw Tuna Tacos

      local ahi, crispy wonton, ponzu aioli, tobiko, nori
      $21.00
    • Hamachi Crudo

      white truffle-yuzu vinaigrette, brunoise vegetables, chile, crispy garlic, micro shiso
      $23.00
    • Furikake Tuna Tataki

      local ahi, edamame, soy-ginger vinaigrette, Kunia Country Farms Kolohe Mix, bubu arare
      $23.00
    • Skiff

      6 oysters, Tristan lobster tail, 4 jumbo shrimp
      $90.00
    • Sailboat

      8 oysters, 1/4lb king crab, Tristan lobster tail, 6 jumbo shrimp
      $140.00
    • Yacht

      dozen oysters, 1/4lb king crab, Tristan lobster tails, 8 jumbo shrimp
      $190.00
    • Royal Osetra Caviar

      1oz. caviar, Wailua cage free chopped egg yolks & whites, red onion, chive crème fraiche, mochi blinis
      $160.00
  • GREENS

    • Island Chopped Salad

      pipikaula, local romaine, Castelvetrano olives, local tomato, cucumber, mozzarella cheese, lilikoi vinaigrette
      $20.00
    • Smoked Trout Caesar

      Kula baby romaine, rustic garlic croutons, shaved Grana Padano, smoked trout dressing, Wailua cage free egg
      $21.00
  • SALT & BRINE RAW BAR

    • East & West Coast Oyster On The Half-Shell

      /pc season's best with kimchi mignonette, wasabi cocktail sauce, Uncle Gary’s chili pepper water, lemon (min. 3 oysters)
      $5.00
    • Peel & Eat Prawns

      (We Peel!) wasabi cocktail sauce
      $24.00
    • Raw Tuna Tacos

      ahi, crispy wonton, ponzu aioli, tobiko, nori
      $21.00
    • Hamachi Crudo

      white truffle-yuzu vinaigrette, medley of vegetables, mango, crispy garlic, local Mari’s Gardens red micro shiso
      $23.00
    • Furikake Tuna Tataki

      ahi, edamame, soy-ginger vinaigrette, Kunia Country Farms Kolohe Mix, bubu arare
      $23.00
    • Skiff

      6 oysters, Tristan lobster tail, 4 jumbo shrimp
      $90.00
    • Sailboat

      8 oysters, 1/4Ib king crab, Tristan lobster tail, 6 jumbo shrimp
      $140.00
    • Yacht

      dozen oysters, 1/4Ib king crab, Tristan lobster tails, 8 jumbo shrimp
      $190.00
  • HOT FARE

    • Mussels Tikka Masala

      green lip mussels, cilantro, garlic herb bread
      $21.00
    • Korean Fried Chicken Wings

      gochujang fries, ranch dressing
      $21.00
    • Baked Crab Cake

      Japanese tartar sauce, Kunia Country Farms Kolohe mix, truffle/yuzu vinagrette, basil oil, local micro shiso
      $21.00
    • Clams & Sausage

      Manila clams, Portuguese sausage, local cherry tomatoes, Mari’s Garden Okinawan spinach, grilled baguette
      $23.00
    • Grilled Gochuchang Octopus

      kimchi slaw, black-eyed peas, anchovy aioli, scallion oil
      $23.00
  • GREENS

    • Kiawe Smoked Salmon Caesar

      house smoked Big Glory Bay King Salmon, baby gem lettuce, soft poached Waialua cage free egg, ikura, herbed croutons, parmesan crisp
      $21.00
    • Island Chopped Salad

      pipikaula, romaine, Castelvetrano olives, local tomato, cucumber, mozzarella cheese, lilikoi vinaigrette
      $19.00
    • Beets & Burrata

      salt roasted baby beets, locally made whipped burrata cheese, basil/macadamia nut pesto, prosciutto, fig balsamic glaze, Kunia Country Farms baby mizuna, EVOO
      $21.00
  • FLATBREADS

    • Margherita

      local cherry tomato, locally made Burrata cheese, local micro basil
      $19.00
    • Duck Confit

      BBQ sauce, Fontina and mozarella, figs, sweet onion, Kunia Country Farms baby mizuna
      $28.00
    • Ahi Poke

      tuna, truffle oil, Kunia Country Farms baby mizuna, ponzu aioli, avocado, sweet onion
      $25.00
  • SIDES

    • Furikake Fries

      scallions, tobiko, yuzu aioli, togarashi
      $15.00
    • Brussels & Macadamia Nuts

      crispy, chile lime vinaigrette
      $15.00
    • White Truffle Whipped Potato

      truffle oil, mascarpone, parmesan, pancetta lardons, scallions
      $19.00
  • MAIN

    • Island Burger & Fries

      dry-aged beef patty, pipikaula, Swiss cheese, grilled pineapple, coleslaw
      $28.00
    • Potato Crusted Tuna

      local ahi belly, Bacalao whipped potato, lobster, yuzu buerre noisette, capers
      $34.00
    • Seared Duck Breast

      foie gras,blood orange five-spice gastrique, orzo, choy sum
      $40.00
    • Misoyaki Big Glory Bay King Salmon

      bonito consommè, shrimp dumplings, choy sum, sweet soy glazed Hamakua Mushrooms
      $36.00
    • Mentaiko Pasta

      Onda Pasta handmade bucatini, uni, calamari, smoked trout roe, Waialua cage-free egg, local micro shiso, scallions, nori
      $48.00
    • Surf & Turf

      red wine braised American Wagyu beef cheek, Tristan lobster tail, truffle polenta, broccolini
      $48.00
    • 32oz Tomahawk Ribeye For Two

      Kona coffee rubbed, roasted fingerling potato, black garlic chimichurri sauce
      $220.00
    • Whole Fish

      daily preparation
    • Black Cod

      yuzu/soy marinated, bamboo rice, carrot/ginger reduction (Healthy Choice)
      $38.00
    • Hamakua Mushroom Risotto

      Arborio rice, white truffle oil, cashew cream, vegan parmesan cheese, micro mix and amaranth (Vegan)
      $28.00
    • Okinawan Sweet Potato Gnocchi

      grilled asparagus, goat cheese, roasted kabocha squash, Blood Orange EVOO, local micro mix and amaranth (Vegetarian)
      $28.00
    • Lobster Roll

      New England style, lemon mayo, creamy slaw, fries
      $38.00
  • OYSTER HOUR

    • THREE BUCK SHUCK

      /each Oysters on half shell served with kimchi mignonette, Uncle Gary’s chili pepper water, wasabi cocktail sauce (3 oyster min.) ( ASK YOUR SERVER ABOUT OUR DAILY SELECTION )
      $3.00
    • Brussels & Macadamia Nuts

      crispy, chile lime vinaigrette
      $8.00
    • Gochujang Octopus

      kimchi slaw, black-eyed peas, anchovy aioli, scallion oil
      $13.00
    • Baja Fish Taco

      avocado, queso fresco, red cabbage, pico de gallo, chipotle crema, cilantro, lime
      $7.00
    • Furikake Tater Puffs

      scallions, tobiko, yuzu aioli, togarashi pepper
      $13.00
    • Hamachi Crudo

      white truffle-yuzu vinaigrette, medley of vegetables, mango, crispy garlic, Mari’s Gardens red micro shiso
      $15.00
    • Washugyu Beef Hot Stone

      American Wagyu, black garlic ponzu sauce, white truffle oil
      $15.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(808) 797-5477

2330 Kalākaua Ave #3, Honolulu, HI 96815


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