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Herringbone Waikiki features "Fish Meats Field," California coastal cuisine, with an emphasis on farm fresh ingredients, line-caught seafood and high-quality meats. Filled with a sense of nautical whimsy, Herringbone's innovative design creates a fresh, contemporary atmosphere reminiscent of easy Southern California beach living, with local touches that make it unique to Waikiki. Indoor and outdoor seating spaces feature live trees, lush greenery, fish net draping and maritime inspired artwork and fixtures; while the cuisine uses market-driven ingredients and a curated wine selection that allows guests to set sail on a unique dining experience.