SALT & BRINE RAW BAR
- East & West Coast Oyster On The Half-Shell/pc season's best with kimchi mignonette, wasabi cocktail sauce, chile pepper water, lemon (minimum 3 oysters)$5.00
- Peel & Eat Prawns(We Peel!) wasabi cocktail sauce$18.00
- Raw Tuna Tacoslocal ahi, crispy wonton, ponzu aioli, tobiko, nori$21.00
- Hamachi Crudowhite truffle-yuzu vinaigrette, brunoise vegetables, chile, crispy garlic, micro shiso$23.00
- Furikake Tuna Tatakilocal ahi, edamame, soy-ginger vinaigrette, Kunia Country Farms Kolohe Mix, bubu arare$23.00
- Skiff6 oysters, Tristan lobster tail, 4 jumbo shrimp$90.00
- Sailboat8 oysters, 1/4lb king crab, Tristan lobster tail, 6 jumbo shrimp$140.00
- Yachtdozen oysters, 1/4lb king crab, Tristan lobster tails, 8 jumbo shrimp$190.00
- Royal Osetra Caviar1oz. caviar, Wailua cage free chopped egg yolks & whites, red onion, chive crème fraiche, mochi blinis$160.00
GREENS
- Island Chopped Saladpipikaula, local romaine, Castelvetrano olives, local tomato, cucumber, mozzarella cheese, lilikoi vinaigrette$20.00
- Smoked Trout CaesarKula baby romaine, rustic garlic croutons, shaved Grana Padano, smoked trout dressing, Wailua cage free egg$21.00
SALT & BRINE RAW BAR
- East & West Coast Oyster On The Half-Shell/pc season's best with kimchi mignonette, wasabi cocktail sauce, Uncle Gary’s chili pepper water, lemon (min. 3 oysters)$5.00
- Peel & Eat Prawns(We Peel!) wasabi cocktail sauce$24.00
- Raw Tuna Tacosahi, crispy wonton, ponzu aioli, tobiko, nori$21.00
- Hamachi Crudowhite truffle-yuzu vinaigrette, medley of vegetables, mango, crispy garlic, local Mari’s Gardens red micro shiso$23.00
- Furikake Tuna Tatakiahi, edamame, soy-ginger vinaigrette, Kunia Country Farms Kolohe Mix, bubu arare$23.00
- Skiff6 oysters, Tristan lobster tail, 4 jumbo shrimp$90.00
- Sailboat8 oysters, 1/4Ib king crab, Tristan lobster tail, 6 jumbo shrimp$140.00
- Yachtdozen oysters, 1/4Ib king crab, Tristan lobster tails, 8 jumbo shrimp$190.00
HOT FARE
- Mussels Tikka Masalagreen lip mussels, cilantro, garlic herb bread$21.00
- Korean Fried Chicken Wingsgochujang fries, ranch dressing$21.00
- Baked Crab CakeJapanese tartar sauce, Kunia Country Farms Kolohe mix, truffle/yuzu vinagrette, basil oil, local micro shiso$21.00
- Clams & SausageManila clams, Portuguese sausage, local cherry tomatoes, Mari’s Garden Okinawan spinach, grilled baguette$23.00
- Grilled Gochuchang Octopuskimchi slaw, black-eyed peas, anchovy aioli, scallion oil$23.00
GREENS
- Kiawe Smoked Salmon Caesarhouse smoked Big Glory Bay King Salmon, baby gem lettuce, soft poached Waialua cage free egg, ikura, herbed croutons, parmesan crisp$21.00
- Island Chopped Saladpipikaula, romaine, Castelvetrano olives, local tomato, cucumber, mozzarella cheese, lilikoi vinaigrette$19.00
- Beets & Burratasalt roasted baby beets, locally made whipped burrata cheese, basil/macadamia nut pesto, prosciutto, fig balsamic glaze, Kunia Country Farms baby mizuna, EVOO$21.00
FLATBREADS
- Margheritalocal cherry tomato, locally made Burrata cheese, local micro basil$19.00
- Duck ConfitBBQ sauce, Fontina and mozarella, figs, sweet onion, Kunia Country Farms baby mizuna$28.00
- Ahi Poketuna, truffle oil, Kunia Country Farms baby mizuna, ponzu aioli, avocado, sweet onion$25.00
SIDES
- Furikake Friesscallions, tobiko, yuzu aioli, togarashi$15.00
- Brussels & Macadamia Nutscrispy, chile lime vinaigrette$15.00
- White Truffle Whipped Potatotruffle oil, mascarpone, parmesan, pancetta lardons, scallions$19.00
MAIN
- Island Burger & Friesdry-aged beef patty, pipikaula, Swiss cheese, grilled pineapple, coleslaw$28.00
- Potato Crusted Tunalocal ahi belly, Bacalao whipped potato, lobster, yuzu buerre noisette, capers$34.00
- Seared Duck Breastfoie gras,blood orange five-spice gastrique, orzo, choy sum$40.00
- Misoyaki Big Glory Bay King Salmonbonito consommè, shrimp dumplings, choy sum, sweet soy glazed Hamakua Mushrooms$36.00
- Mentaiko PastaOnda Pasta handmade bucatini, uni, calamari, smoked trout roe, Waialua cage-free egg, local micro shiso, scallions, nori$48.00
- Surf & Turfred wine braised American Wagyu beef cheek, Tristan lobster tail, truffle polenta, broccolini$48.00
- 32oz Tomahawk Ribeye For TwoKona coffee rubbed, roasted fingerling potato, black garlic chimichurri sauce$220.00
- Whole Fishdaily preparation
- Black Codyuzu/soy marinated, bamboo rice, carrot/ginger reduction (Healthy Choice)$38.00
- Hamakua Mushroom RisottoArborio rice, white truffle oil, cashew cream, vegan parmesan cheese, micro mix and amaranth (Vegan)$28.00
- Okinawan Sweet Potato Gnocchigrilled asparagus, goat cheese, roasted kabocha squash, Blood Orange EVOO, local micro mix and amaranth (Vegetarian)$28.00
- Lobster RollNew England style, lemon mayo, creamy slaw, fries$38.00
OYSTER HOUR
- THREE BUCK SHUCK/each Oysters on half shell served with kimchi mignonette, Uncle Gary’s chili pepper water, wasabi cocktail sauce (3 oyster min.) ( ASK YOUR SERVER ABOUT OUR DAILY SELECTION )$3.00
- Brussels & Macadamia Nutscrispy, chile lime vinaigrette$8.00
- Gochujang Octopuskimchi slaw, black-eyed peas, anchovy aioli, scallion oil$13.00
- Baja Fish Tacoavocado, queso fresco, red cabbage, pico de gallo, chipotle crema, cilantro, lime$7.00
- Furikake Tater Puffsscallions, tobiko, yuzu aioli, togarashi pepper$13.00
- Hamachi Crudowhite truffle-yuzu vinaigrette, medley of vegetables, mango, crispy garlic, Mari’s Gardens red micro shiso$15.00
- Washugyu Beef Hot StoneAmerican Wagyu, black garlic ponzu sauce, white truffle oil$15.00
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