Haleluya Ethiopian Gourmet Menu

Your choice of 2 Meat and 1 veggie. Choice of meat medium spicy Lamb, chicken stew and mild beef stew with colored green.

Four pieces lentil Samosa. Ask if you need the spicy sauce .

Split lentil cooked with berbere, onion, garlic, and oil.

Spicy Ethiopian chicken stew - cooked with onion, garlic, ginger, berbere, Ethiopian spiced butter, hard bowling egg. Serve with injera (flat bread), homemade chees.

Delicious curried vegetable stew cooked with oil, cabbage, potato, carrot, onion, garlic.

Tender pieces of meats sautéed in seasoned Ethiopian spiced butter with onions, garlic, and rosemary.

Yellow spit peas cooked with onion, garlic, ginger, turmeric.

Cooked with onion, carrot, green beans, garlic.

Mushroom Awze (spicy sauce)Tibs , sauteed with onion , garlic and jalapeno

Home made style salad. Romain lettuce, tomatoes and red onion serve it with homemade dressing.

Red lentil, split peas, atakit wot, Gomen wot.

Ground split peas cooked in flavorful hot berbere (pepper), onion, garlic, and Ethiopian clarified butter.

Family style combinations of Lamb , Beef, Doro wot and variety of veggie serve with with injera.

Cooked fave beans with fresh tomato ,Jalapeños and herbs. Serve with pita Bread.

Your choice of meat Beef or chicken it comes with rice and side of salad.

Spicy Ethiopian chicken stew - cooked with onion, garlic, ginger, berbere, Ethiopian spiced butter, hard bowling egg. Serve with injera (flat bread), homemade chees.

Tender pieces of meats sautéed in seasoned Ethiopian spiced butter with onions, garlic, and rosemary.

Beef tartar seasoned with spiced butter and mitmita.

Tender pieces of meats sautéed in seasoned Ethiopian spiced butter with onions, garlic and rosemary.

Yellow spit peas cooked with onion, garlic, ginger, turmeric.

Delicious curried vegetable stew cooked with oil, cabbage, potato, carrot, onion, garlic.

Chopped collared greens cooked in a mild sauce of onion, garlic, and jalapenos.

Cooked with onion, carrot, green beans, garlic.

Pieces of injera tossed in blended with fresh tomato,onions,jalapeños and olive oil.

Cooked with, onion, berbere, garlic, and Ethiopian spiced butter.

Cooked with onion, garlic, kibbeh Ethiopian spiced butter, and berbere.

Sweet dessert pastry made of layers of filo filled with chopped walunt and honey.