Hako Menu

Fresh tofu cubes, spring mix, romaine, sliced radish, sprouts, red pickle, gobo and dressing

Spicy tuna, avocado, spring mix, romaine, sliced radish, sprouts, red pickle, gobo and dressing

Salmon sashimi, avocado, spring mix, romaine, sliced radish, sprouts, red pickle, gobo and dressing

Wet and seasoned seaweed, spring mix, romaine, sliced radish, sprouts, red pickle, gobo and dressing

Only avocado

Salmon, avocado and cream cheese

Fresh salmon and avocado on top of CA roll.

Crabmeat and avocado

Avocado and cucumber

Assorted fish and avocado on top of CA roll

Avocado on unagi roll with eel sauce

Salmon and avocado

Baked salmon on top of CA roll with spicy mayo

Spicy tuna and cucumber

Stir fried udon noodle with beef, house made teriyaki sauce, cabbage, bell pepper, onion and green onion, sprinkled with sesame seeds. No soup.

Udon noodle with vegetable base broth with toppings including 2 pcs of shrimp tempura, cabbage, mushroom, broiled egg, green onion, yubu (fried tofu), fish cake and seaweed

Stir fried udon noodle with chicken, house made teriyaki sauce, cabbage, bell pepper, onion and green onion, sprinkled with sesame seeds. No soup.

Udon noodle with vegetable base broth with toppings including green onion, yubu (fried tofu), fish cake and seaweed

Cold buckwheat noodles sprinkled with dried seaweed and served with house made cold dipping sauce with green onion, radish and wasabi to add to the sauce.

Arrowhead

Arrowhead

New

Pork loin with side of curry. Served with cabbage salad, rice, katsu sauce and pickled radish

Pork loin and mozzarella cheese. Served with cabbage salad, rice, katsu sauce and pickled radish.

House made beef patty. Served with cabbage salad, rice, katsu sauce and pickled radish.

Chicken breast (white meat). Served with cabbage salad, rice, katsu sauce and pickled radish.

Pork tenderloin. Thinly cut. Served with cabbage salad, rice, katsu sauce and pickled radish.

Best Seller. Pork loin. Served with cabbage salad, rice, katsu sauce and pickled radish.

New. Pork loin with side of spicy curry. Served with cabbage salad, rice, katsu sauce and pickled radish.

Steamed soybeans sprinkled with salt

Deep fried tofu cubes sitting on house made tempura sauce and sprinkled with dried seaweed and green onions

2 pcs of deep fried stuffed potato served with house made tartar sauce

4 pcs of deep fried shrimp served with house made tempura sauce

3 pcs of shrimp in addition to yam, sweet potato and pumpkin deep fried and served with house made tempura sauce

Yam, sweet potato and pumpkin deep fried and served with house made tempura sauce

4 pcs of deep fried octopus stuffed balls drizzled with mayo and eel sauce and sprinkled with dried fish flakes, dried seaweed and green onions

Japanese-style fried chicken served with cabbage salad, lemon wedge, and sweet chili sauce

Steamed soybeans sprinkled with salt

4 pcs of deep fried octopus stuffed balls drizzled with mayo and eel sauce and sprinkled with dried fish flakes, dried seaweed and green onions

7 pcs of deep fried chicken dumplings

4 pcs of deep fried shrimp served with house made tempura sauce

Deep fried tofu cubes sprinkled with dried seaweed and green onions, served with house made tempura sauce

Yam, sweet potato and pumpkin deep fried and served with house made tempura sauce

3 pcs of shrimp in addition to yam, sweet potato, and pumpkin deep fried and served with house made tempura sauce

Japanese-style fried chicken served with cabbage salad, lemon wedge, and sweet chili sauce

Udon noodle with vegetable base broth with toppings including green onion, yubu (fried tofu), fish cake and seaweed

Stir fried udon noodle with chicken, house made teriyaki sauce, cabbage, bell pepper, onion, and green onion sprinkled with sesame seeds. No soup.

Udon noodle with vegetable base broth with toppings including 2 pcs of shrimp tempura, green onion, yubu (fried tofu), fish cake and seaweed

Udon noodle with vegetable base broth with toppings including 2 pcs of shrimp tempura, cabbage, mushroom, broiled egg, green onion, yubu (fried tofu), fish cake and seaweed

Cold buckwheat noodles sprinkled with dried seaweed and served with house made cold dipping sauce with green onion, radish and wasabi to add to the sauce.

Tuna & avocado on top of shrimp tempura with spicy mayo and eel sauce

Unagi & avocado on top of shrimp tempura with eel sauce

Spicy tuna on top of shrimp tempura with spicy mayo and eel sauce

Fresh salmon and avocado on top of shrimp tempura with spicy mayo and eel sauce

Shrimp tempura, crabmeat, avocado and crunch flakes with eel sauce

Pork tenderloin. Thinly cut. Served with cabbage salad, rice, katsu sauce and pickled radish.

House made beef patty. Served with cabbage salad, rice, katsu sauce and pickled radish.

Pork loin and mozzarella cheese. Served with cabbage salad, rice, katsu sauce and pickled radish.

Best Seller. Pork loin. Served with cabbage salad, rice, katsu sauce and pickled radish.

New. Pork loin with side of spicy curry. Served with cabbage salad, rice, katsu sauce and pickled radish.

Wild-caught Alaskan cod. Served with cabbage salad, rice, tartar sauce, katsu sauce and pickled radish.

Pork loin with side of curry. Served with cabbage salad, rice, katsu sauce and pickled radish.