Hachimi Japanese Cuisine Menu

Choice of broth topped with soy marinated egg, chashu pork, seasonal vegetables, scallions, and nori seaweed.

Crabmeat, avocado, cucumber.

Shrimp tempura, cucumber topped with unagi sauce.

Smoked salmon, cream cheese.

Tender chicken pieces mixed with seasoned rice, green onions, and a savory blend of Japanese flavors.

Special house seasoned spicy tuna, cucumber, tempura flakes.

Soybean paste base with tofu and seaweed.

Chicken broth with sliced mushroom and scallion.

All Hibachi dinners are served with House soup, House salad, Mixed Vegetables and Fried rice or Steam rice.

All Hibachi dinners are served with House soup, House salad, Mixed Vegetables and Fried rice or Steam rice.

Pork broth soup with stir-fried chicken and cabbage.

vegetable and miso broth / tofu / house rayu / scallion / ramen egg*

Stir-fried noodles with cabbage and onions topped seaweed and scallions. Choice of chicken or tofu.

Soy-based soup with onions, cabbage and mushrooms. Vegetarian.

Miso broth soup with tofu scallions, onions, cabbage and mushrooms. Vegetarian.

Steamy bowl of buckwheat Soba Noodle Soup, Topped with crispy shrimp tempura,sliced scallion

Stir-fried udon with cabbage and onions topped seaweed and scallions. Choice of chicken or tofu.

creamy vegetable-based soup | fried tofu | seasonal vegetables | scallions | black garlic oil |

Topped with sweet tofu skin, wakame, scallions, crab stick with egg noodle

Topped with sweet tofu skin, wakame, scallions, crab stick.

All Hibachi dinners are served with House soup, House salad, Mixed Vegetables and Fried rice or Steam rice.

All Hibachi dinners are served with House soup, House salad, Mixed Vegetables and Fried rice or Steam rice.

All Hibachi dinners are served with House soup, House salad, Mixed Vegetables and Fried rice or Steam rice.

Mixed Vegtable

All Hibachi dinners are served with House soup, House salad, Mixed Vegetables and Fried rice or Steam rice.

All Hibachi dinners are served with House soup, House salad, Mixed Vegetables and Fried rice or Steam rice.

Thinly sliced noodles, typically stir-fried on a hibachi grill, often accompanied by a selection of vegetables and seasoned with soy sauce and a hint of sesame.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

All Hibachi dinners are served with House soup, House salad, Mixed Vegetables and Fried rice or Steam rice.

A simple, steamed white rice, often served as a complement to hibachi dishes.

A medley of zucchini, onions, broccoli, carrots, and mushrooms, grilled with a hint of soy sauce, garlic, and ginger.

All Hibachi dinners are served with House soup, House salad, Mixed Vegetables and Fried rice or Steam rice.

All Hibachi dinners are served with House soup, House salad, Mixed Vegetables and Fried rice or Steam rice.

Shrimp tempura, cucumber topped with unagi sauce.

Crabmeat, avocado, cucumber.

Special house seasoned spicy tuna, cucumber, tempura flakes.

Sear steak and cream cheese, top with unagi sauce.

Tempura soft shell crab, cucumber and avocado top with unagi sauce.

Salmon and sliced avocado.

Crabmeat, cucumber inside, top with assorted fish and avocado.

Special house seasoned spicy salmon, cucumber, tempura flakes.

Special house seasoned spicy crab meat, cucumber, tempura flakes.

Eel and cucumber inside, topped with avocado and unagi sauce.

Salmon, avocado and cucumber.

Tempura chicken and cucumber inside, top with unagi sauce.

Steam shrimp, cucumber with spicy sauce.

Crab tempura and cucumber topped.

Mackerel, cucumber, tempura flakes with spicy sauce.

Octopus, cucumber, tempura flakes with spicy sauce.

Baked eel and cucumber.

Salmon and sliced cucumber.

Shrimp, lettuce, Japanese mayonnaise.

Tempura scallop, cucumber and spicy sauce.

Soy sauce typically served as a condiment to enhance the flavor of sushi rolls.

Chicken roll typically includes seasoned chicken, cucumber, and extra ginger for a refreshing twist.

Chicken sushi roll typically includes seasoned chicken, cucumber, and a touch of extra wasabi for added heat.

Tempura sweet potato inside, top with unagi sauce.

Yellowtail, cucumber, tempura flakes with spicy sauce.

Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase the risk of foodborne illnesses.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crab meat and cucumber, typically wrapped in seaweed and rice.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Contains shrimp, typically rolled with cucumber and avocado, garnished with sesame seeds.

Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase the risk of foodborne illnesses.

8 Pc nigiri, 10 Pc sashimi and tuna roll.

18 Pc assorted sashimi.

8 Pc nigiri and California roll.

15 Pc assorted sashimi.

Chef choice four kinds of sashimi and tamago on a bowl of sushi rice.

Sushi rice, seasoned for a balanced flavor, serving as a foundational accompaniment to sushi entrees.

Spicy salmon, tuna and yellowtail roll.

10 Pc nigiri and tuna roll.

Salmon sashimi or nigiri options, paired with sushi rice for nigiri.

Yellowtail, available as nigiri or sashimi.

Unagi - baked fresh water eel

Octopus, choice of nigiri with rice or pure sashimi slices.

two pieces sear filet mignon on top sushi rice with house special sauce

Smoked salmon, available as either nigiri or sashimi.

Sweet, layered Japanese omelette, available as nigiri or thin slices.

Flying fish roe, presented as caviar. Available in nigiri or sashimi form.

Crab sashimi or nigiri, served as chosen.

Tilapia selection, available as nigiri or thinly sliced sashimi.

Squid served as either nigiri, rice topped with squid, or sashimi, sliced squid, no additional flavors.

Mackerel selection, choose from nigiri or sashimi style.

Smelt egg sashimi, available as nigiri.

Salmon roe, either as sashimi or layered atop nigiri.

Sliced shrimp, choice of nigiri with rice or sashimi.

Sushi grade raw scallop

2 pc

Sweet raw shrimp, available as nigiri or sashimi.

Tender steak pieces mixed with seasoned rice, egg, carrots, and scallions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Fried rice with chashu and scallions.

Mixed with diced vegetables and seasoned to perfection, this side fried rice complements any meal with its savory blend of flavors.

spicy salmon and avocado inside, deep fried, masago, scallion and crunch on top with spicy mayo and Unagi sauce

Spicy crab stick and cucumber inside, deep fried, spicy mayo on top

Crab meat, cream cheese and avocado deep fried topped with scallop, tempura flakes, green onions and ponzu sauce

Salmon and cream cheese, deep fried, spicy mayo and eel sauce on top

Spicy tuna and tempura flake inside top with tuna and avocado

spicy tuna and crab, tuna and avocado on top with spicy mayo and white sauce

Shrimp Tempura, Crabmeat and cucumber inside, Spicy Tuna, masago on top with Unagi sauce and Mango sauce

Eel, cream cheese and avocado inside, crabmeat on top with Unagi sauce and spicy mayo

cucumber, crab stick, scallion, with seared beef, mayo, and teriyaki sauce

Shrimp tempura and cucumber inside, salmon and avocado on top with white sauce, Unagi sauce and spicy mayo

Shrimp tempura roll and avocado topped with Eel and roe

Shrimp Tempura inside with Spicy Crunch Crab on top with spicy Mayo

shrimp tempura and cucumber top with yellow tail, tuna, salmon and avocado, mango sauce and white sauce on top

smoked salmon, jalapeño and cream cheese deep fried with chef’s special sauce

Shrimp tempura and spicy tuna inside, mango on top with mango sauce and white sauce

Salmon avocado roll top with sear salmon and jalapeño with ponzu sauce

Scallop Tempura and Crab inside, Avocado and shrimp on top with Spicy Mayo

fried lobster meat, crab meat, avocado, cucumber, smelt egg wrapped in soy been paper top with Salmon

Crab meat and cream cheese, warp in cucumber topped with sweet soy sauce vinaigrette

tuna, salmon, red snapper and avocado, mango on top with masago and mango sauce

tuna, salmon, shrimp, crab stick, smelt roe, avocado, spring mix, cucumber, mayo and eel sauce rolled with soy sheet.

California roll top with bake scallops, crabmeat, cheese and spicy mayo

spicy tuna, jalapeño and cream cheese, deep-fried with chef’s special sauce

spicy salmon and cucumber, deep fried white fish on top with masago and Unagi sauce

California Roll Top with Salmon and Unagi sauce

Shrimp tempura roll topped assorted fish, spicy mayo, unagi sauce, wasabi mayo, tempura flakes, roe, scallions

Extra soy sauce typically accompanies sushi rolls, enhancing flavors with its rich, savory taste.

Deep-fried sushi roll with chicken, typically includes extra ginger, topped with chef’s special sauce.

Deep-fried chicken roll with spicy mayo, eel sauce, and extra wasabi.

Pick any two special sushi roll

Tuna, Salmon, Crab and Avocado inside Wrapped with soy paper, Mango and masago on top with White Sauce

Refreshing sweet tea brewed to perfection.

A traditional Japanese carbonated soft drink, Ramune Bottle Soda Orange offers a sweet orange flavor, served in a unique bottle.

A refreshing, calorie-free soda with a crisp, cola flavor.

A traditional Japanese carbonated soft drink, offering a sweet grape flavor in a unique bottle design.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Refreshing, zesty citrus soda for an exhilarating burst of energy and flavor

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Refreshing, chilled classic tea with no added sweetness.

Sugar-free, authentic cola flavor with a sparkling, refreshing fizz.

Invigorating Energy Surge: The Classic Red Bull Experience

Refreshing citrus beverage.

Breaded chicken nuggets paired with crispy french fries, typically accompanied by a side of ketchup.

Japanese fried chicken cutlet

Fresh oysters coated in panko breadcrumbs and fried, typically served with a dipping sauce.

Whitefish, coated in panko breadcrumbs, is deep-fried until golden and typically served with a tangy tartar sauce.

Steamed rice, often served as a simple, lightly seasoned accompaniment, focusing on the natural flavor and texture of the rice.

Japanese fried Shrimp with katsu sauce

Panko Fried Assortment comes with one piece each of chicken, pork, white fish and oyster

Panko-fried Chicken on the top of curry sauce and steam rice

Curry is the most popular dishes in Japan. cooked with a variety of vegetables.

a popular rice bowl dish made with barbecued eel and Eel sauce

Panko-fried Oyster on the top of curry sauce and steam rice

Panko-fried white Fish on the top of curry sauce and steam rice

shrimp and mixed vegetable tempura with sweet soy sauce

Panko-fried Tofu on the top of curry sauce and steam rice

A rich and creamy sauce, typically featuring a blend of spices and flavors tailored to complement shrimp dishes.

A creamy mayonnaise base with a vibrant infusion of spices, offering a balance of creaminess and heat, ideal for enhancing chicken dishes.

A 2-ounce serving of soy sauce, traditionally used to enhance the flavors of various dishes with its rich, salty taste.

Eel sauce, a rich, sweet, and umami-packed condiment, often accompanies various dishes to enhance flavor.

House-made with a blend of spices and chili peppers, this hot sauce is crafted to add a robust kick to any dish.

Thinly sliced pickled ginger, commonly served with sushi to cleanse the palate between bites.

A tangy and spicy blend, our hot mustard sauce combines mustard with a kick of heat, making it an ideal complement for enhancing flavors.

Ground wasabi root typically mixed with vinegar and other seasonings to create a pungent and spicy side sauce.

A side of teriyaki sauce, combining sweet and savory tones with a hint of ginger, often garnished with sesame seeds.

A 2-ounce serving of ginger-infused sauce, typically accompanied by a hint of soy and a touch of sweetness.

12pc Pan fried dumplings filled with minced pork, onions and cabbage

Steam green soybean.

Fried dumpling made of diced octopus, tempura flakes, and vegetables.

Chicken broth with sliced mushroom and scallion.

Japanese Vegetable spring roll

Assorted fries vegetable.

Soybean paste base with tofu and seaweed.

Fried jalapeno Filled with Cream cheese and spicy tuna top with house special sauce.

Deep-fried tofu in a sweet tentsuyu soup, topped with scallions, nori, and ginger.

Lightly battered shrimp, typically served with a dipping sauce.

Crab meat and cucumber top with ponzu sauce

Delightful mix of fresh seaweed, tossed in a savory dressing.

Diced sashimi tuna, avocado and cucumber topped with spicy vinaigrette.

A crisp wedge of fresh iceberg lettuce with home-made ginger dressing or rauch dressing.

Chicken tempura appetizer consists of lightly battered and deep-fried chicken pieces, typically served with a side of tempura dipping sauce.

Diced sashimi salmon, avocado and cucumber topped with spicy vinaigrette.

Six pieces of shrimp battered and deep-fried in tempura, typically served with a dipping sauce.

Lightly seared tuna, encrusted with black pepper, lightly seared and served over mixed field greens, onion, cucumbers, tomato, pickled ginger accompanied with a side of house ginger dressing

sear sashimi tuna with ponzu sauce