Golden Chopstix Menu

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Spicy tuna roll and five pieces chef choice.

Nine pieces chef choice assorted sashimi.

Nine pieces chef choice assorted nigiri.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Choose any 3 rolls: asparagus, avocado, California, crabmeat, cucumber, oshiko, salmon, shrimp tempura, smoked salmon, spicy salmon, spicy tuna, tuna, white fish, white tuna, yellowtail. Side: ginger salad or miso soup.

White tuna over seasoned rice, options: sashimi style with 3 pieces or sushi style with 2 pieces.

White fish delicately placed atop vinegared rice, available as sashimi or nigiri sushi.

Eel Nigiri: Choice of sashimi or sushi servings, served atop vinegared rice.

Crab stick atop sushi rice, choice of sashimi or sushi pieces.

Masago over sushi rice, wrapped with seaweed. Options: sashimi style with 3 pieces or sushi form with 2 pieces.

Smoked salmon, delicately placed atop vinegared rice. Choose from sashimi or nigiri options.

Salmon Nigiri: Choice of sashimi or sushi, served in portions of 3 or 2 pieces respectively.

Yellowtail served as either sashimi with three pieces or nigiri sushi with two pieces.

Shrimp placed atop sushi rice, options: sashimi-style with 3 pieces or nigiri sushi with 2 pieces.

Octopus Nigiri: Tender octopus topping, choice of sashimi or sushi, served in specified portions.

Salmon rose over rice, sashimi or sushi option, served in pairs or trios.

Red tobiko nigiri sushi. Choice of sashimi or sushi servings. Vibrant fish roe atop seasoned rice, wrapped in nori.

Wrapped in rice paper, these shrimp spring rolls are filled with lettuce, mint, carrot, vermicelli noodles, and bean sprouts, typically served with hoisin peanut sauce.

Crispy golden spring rolls filled with seasoned vegetables, served in a pair.

Crispy, golden-brown rolls filled with seasoned vegetables, served in two pieces.

Four pork ribs, typically marinated with a blend of soy sauce, honey, and a hint of ginger and garlic, then grilled to achieve a savory exterior.

Pork.

Eight pieces of steamed dumplings, typically filled with a blend of ground pork and finely chopped vegetables, encased in a soft wrapper.

Golden-brown dumplings filled with savory ingredients, accompanied by a tangy dipping sauce. Eight pieces per serving.

Grilled steak pieces typically served with a rich teriyaki sauce.

Six pieces of shrimp, deep-fried until golden, typically accompanied by a dipping sauce.

Crispy, golden-fried chicken wings, seasoned with a savory blend of spices. Eight pieces per serving.

Spicy.

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

Spring roll, chicken wing, teriyaki steak, crab rangoon, shrimp tempura, and BBQ rib.

Tender ribs, typically marinated and grilled, drawing on Japanese flavors for a unique appetizer experience.

Skewered chicken, typically marinated and grilled, served as four pieces.

Twenty pieces of sweet donuts, typically featuring a light sugar coating on freshly fried dough.

Fried calamari and asparagus, seasoned with salt and pepper, typically includes a hint of garlic and scallions.

Scallops lightly coated and fried, typically served with a dipping sauce. One order includes eight pieces.

Sliced chicken and cream cheese, wrapped in sushi rice and seaweed, typically includes avocado.

Thinly sliced beef and cream cheese, rolled in sushi rice and seaweed, often accompanied by avocado and sesame seeds.

Golden brown fries, perfectly seasoned- great accompaniment to any meal.

Crispy, golden small-sized French fries, perfectly salted.

Assorted vegetables, such as sweet potatoes, zucchini, and broccoli, dipped in a light batter and deep-fried.

Shrimp and assorted vegetables lightly battered and deep-fried, typically including a dipping sauce.

Soft crab and assorted vegetables, lightly battered and deep-fried, typically served with tempura sauce.

Calamari and assorted vegetables, lightly battered and deep-fried, typically served with a dipping sauce.

Thinly sliced tuna, lightly seared, served with ponzu sauce.

A selection of four pieces of nigiri, typically featuring an assortment of fresh fish atop vinegared rice.

A selection of six pieces of thinly sliced fresh fish, typically featuring varieties such as tuna, salmon, and yellowtail.

Crab meat and cucumber mixed with a creamy mayonnaise, often enhanced with the crunchiness of tobiko (flying fish roe).

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Sliced avocado served atop a bed of mixed greens, often accompanied by a ginger dressing.

For two minimum. Crispy noodles.

Spicy. For two minimum. Crispy noodles.

For two minimum. Crispy noodles.

Crispy noodles. Large.

Crispy noodles. Large

Spicy. For two Thai soup. Crispy noodles.

Spicy. for two thai soup. crispy noodles.

Services for three minimum. Served with sizzling rice soup (hot and sour, egg drop or wonton), egg roll, wing, fried rice, and fortune cookie. Plus Mongolian Beef and Sweet Sour Chicken.

Services for four minimum. Served with sizzling rice soup (hot and sour, egg drop or wonton), egg roll, wing, fried rice, and fortune cookie. Plus Mongolian Beef, Sweet Sour Chicken, and Garlic Chicken.

Services for five minimum. Served with sizzling rice soup (hot and sour, egg drop or wonton), egg roll, wing, fried rice, and fortune cookie. Plus Mongolian Beef, Sweet Sour Chicken, Garlic Chicken, and Hunan Shrimp.

Services for six minimum. Served with sizzling rice soup (hot and sour, egg drop or wonton), egg roll, wing, fried rice, and fortune cookie. Plus Mongolian Beef, Sweet Sour Chicken, Garlic Chicken, Hunan Shrimp, and Teriyaki Chicken.

Services for seven minimum. Served with sizzling rice soup (hot and sour, egg drop or wonton), egg roll, wing, fried rice, and fortune cookie. Plus Mongolian Beef, Sweet Sour Chicken, Garlic Chicken, Hunan Shrimp, Teriyaki Chicken, and Triple Chicken

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Young chow fried rice combines shrimp, chicken, and pork with peas, carrots, onions, and eggs, stir-fried with white rice.

Spicy.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Served with spring roll.

Singapore noodles with a choice of spice level: extra hot, little hot, medium hot, or not spicy.

Served with egg roll, wonton or egg drop, fried rice, and chicken.

Spicy.

Spicy.

Spicy.

Served with egg roll, wonton or egg drop, fried rice, and chicken.

Spicy.

Crispy fried chicken, typically accompanied by a tangy lemon sauce.

Battered chicken, deep-fried and tossed in a sweet honey sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Services for three minimum. served with sizzling rice soup (hot and sour, egg drop or wonton), egg roll, wing, fried rice, and fortune cookie.

Spicy.

Spicy.

Chicken simmered with onions, potatoes, and carrots in a Japanese-style curry sauce.

Served with egg roll, wonton or egg drop, fried rice, and chicken.

Tender chicken stir-fried with fresh broccoli

Spicy.

Spicy.

Crispy slices of chicken stir fried in a sweet and savory sauce

Tender chicken slices stir-fried with fresh asparagus, typically includes a savory house sauce.

Services for five minimum. served with sizzling rice soup (hot and sour, egg drop or wonton), egg roll, wing, fried rice, and fortune cookie.

Marinated chicken, typically grilled, served in a savory bourbon sauce with hints of garlic, ginger, and a touch of sweetness.

Tender chicken stir-fried with a variety of fresh vegetables

Served with spring roll.

Spicy.

Spicy.

Spicy.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Sautéed shrimp with herb garlic butter, typically includes a blend of aromatic herbs.

Spicy.

Spicy.

Shrimp sautéed with peppers and onions in a classic Japanese curry sauce.

Stir-fried shrimp with mushrooms and snow peas, typically includes a light garlic sauce.

Shrimp stir-fried with a medley of vegetables, often including broccoli, carrots, and mushrooms, in a savory brown sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Succulent Shrimp and Fresh Broccoli

Spicy.

Spicy.

Stir-fried shrimp with onions and scallions, typically includes a spicy brown sauce, often served over crispy noodles.

Asparagus and shrimp sautéed with bell peppers, typically served in a delicate white sauce.

Spicy.

Shrimp lightly coated and fried, then tossed in a sesame sauce, typically garnished with sesame seeds.

Grilled shrimp glazed with a sweet and savory teriyaki sauce, often accompanied by a selection of vegetables.

Lightly fried shrimp sautéed with a mix of salt and pepper, typically includes green peppers and onions.

Shrimp simmered with peas and carrots in a delicate egg white and lobster-infused sauce.

Served with spring roll.

Fried tofu tossed with broccoli in a sweet and spicy General Tso's sauce.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Broccoli stir-fried with garlic in a savory sauce, typically includes gluten and soy, with possible traces of sesame, seafood, and shellfish.

Served with egg roll, wonton or egg drop, fried rice, and chicken.

Spicy. Served with egg roll, wonton or egg drop, fried rice, and chicken.

Served with egg roll, wonton or egg drop, fried rice, and chicken.

Served with egg roll, wonton or egg drop, fried rice, and chicken.

Served with egg roll, wonton or egg drop, fried rice, and chicken.

Served with egg roll, wonton or egg drop, fried rice, and chicken.

Served with egg roll, wonton or egg drop, fried rice, and chicken.

Served with egg roll, wonton or egg drop, fried rice, and chicken.

Served with egg roll, wonton or egg drop, fried rice, and chicken.

Served with spring roll.

Sizzling beef served with a distinctive Singaporean twist, typically including a savory sauce and a mix of vegetables, hinting at a fusion of flavors.

Savory stir-fried beef with fresh, crunchy snow peas.

Tender beef sauteed with fresh broccoli

Beef served on a hot sizzling plate, typically includes a savory sauce and a mix of vegetables, prepared to highlight the meat's tenderness.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Beef sautéed with a variety of vegetables such as broccoli, carrots, and mushrooms in a traditional brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Thin slices of beef wrapped around asparagus, typically served with a teriyaki sauce.

Succulent beef in a sweet and savory teriyaki glaze.

Tender pork pieces in a tangy sweet and sour sauce.

Spicy.

Charbroiled, marinated pork typically includes a signature teriyaki glaze.

Spicy.

Pork stir-fried with a medley of fresh vegetables, typically in a savory brown sauce.

Spicy. Shrimp, chicken breast, and beef sautéed with vegetables and hot sweet garlic sauce.

Jumbo shrimp, scallop, chicken breast, and sliced roast pork sautéed with Chinese vegetable topped with four fried wontons.

Jumbo shrimp and chicken breast sautéed with baby corn, mushroom, carrot, snow peas, and vegetable in a white sauce served in a hot sizzling plate.

Lobster tail, jumbo shrimp, scallop, beef, chicken breast, roast pork, and Chinese vegetables cooked in brown sauce served in a hot sizzling plate.

A harmonious blend of chicken, beef, and shrimp glazed with a rich teriyaki sauce, typically accompanied by a selection of vegetables.

Shrimp, scallops, and mixed vegetable in brown sauce.

Spicy. Shrimp, chicken, beef, and mixed vegetables in our chef's special spicy sauce.

Spicy. Assorted seafood stir fried with baby corn, bamboo shoots, water chestnuts, tomatoes, pineapple, and basil in a Thai inspired sauce.

Beef, seafood, and vegetable in a brown sauce served a sizzling platter.

Spicy. Shrimp, calamari, scallops, crabmeat, and mixed vegetables in a light brown spicy sauce, intended special daily for seafood.

Combination of chicken, beef, shrimp, and stir fried onions in sweet teriyaki sauce.

Jumbo shrimp, crab meat, scallop, and lobster with vegetable white sauce.

Spicy. Combination of pork, chicken, and shrimp in spicy brown sauce and peanuts.

Chicken, pork, and shrimp.

Smoked salmon, cheese, and avocado.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Fried softshell crab, Veggie , Eel sauce

Crispy shrimp tempura, avocado, cucumber, often topped with eel sauce or spicy mayo.

Shrimp and cucumber wrapped in sushi rice and seaweed, following the traditional maki roll style.

Sweet egg, Crabmeat, Shrimp, Cucumber, Avocado,Osinko

*Raw Fish

Scallop mixed with spicy mayo, typically wrapped in sushi rice and seaweed, often accompanied by cucumber or avocado.

Shrimp and avocado, typically wrapped in seaweed and sushi rice, often accompanied by other ingredients like cucumber or spicy mayo.

Spicy yellowtail, cucumber, and avocado, rolled with spicy mayo and topped with sesame seeds.

Kani and spicy mayo rolled with cucumber, typically includes a touch of crunch for texture.

Spicy salmon mixed with cucumber, typically rolled in seaweed and sushi rice, then topped with spicy mayo and sesame seeds.

Avocado, cucumber, asparagus, and pickled radish, wrapped in seaweed and rice.

Shrimp tempura and cucumber, typically includes avocado, topped with eel, avocado, tempura flakes, and eel sauce.

Shrimp tempura and cucumber, topped with ebi shrimp and avocado, typically includes a blend of eel sauce and spicy mayo.

Shrimp tempura, crabmeat, and avocado, typically includes cucumber, wrapped and topped with crunchy tempura flakes, served with eel sauce.

*Raw Fish

*Raw Fish

*Raw Fish

*Raw Fish

Tempura crab and cream cheese, topped with baked salmon, spicy mayo, eel sauce, and green onions.

*Raw Fish

Shrimp tempura, avocado, and cucumber, typically includes a topping of spicy sauces and may be garnished with teriyaki sauce.

*Raw Fish

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Crabmeat, wrapped in sushi rice and seaweed, typically includes cucumber.

Sushi rice wrapped with nori, featuring delicate slices of white tuna.

Smoked salmon, typically paired with cucumber and avocado, wrapped in sushi rice and nori.

White fish, typically includes sushi rice and nori, rolled together. Commonly accompanied by light, complementary flavors.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Asparagus wrapped in sushi rice and seaweed, often accompanied by avocado or cream cheese, and drizzled with eel sauce.

Oshiko roll typically includes pickled radish wrapped in sushi rice and seaweed, following the traditional preparation of Japanese Maki rolls.

Chicken nuggets (8 pieces) with a choice of French fries or fried rice.

Japanese-style sweet and sour chicken balls. Choice of side: french fries or fried rice.

Chicken wing platter with 4 pieces. Options include French fries or fried rice as a side.

Japanese child's platter featuring three pieces of teriyaki steak. Options for side include french fries or fried rice.

Chicken on a stick, served with choice of French fries or fried rice.

Shrimp tempura, choice of french fries or fried rice.

Nine pieces sushi and eight pieces tuna roll.

13 pieces sushi and eight pieces California roll.

13 pieces sashimi and eight pieces California roll.

18 pieces sashimi and eight pieces California roll.

10 pieces sashimi, seven pieces sushi, and eight pieces California roll.

10 pieces sashimi, seven pieces sushi, and eight pieces California roll.

10 pieces sashimi, 10 pieces sushi, eight pieces California roll, and eight pieces spicy tuna roll.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Oreos enveloped in a light, crisp tempura batter, offering a unique twist to the classic cookie.