Go Chaatzz Menu

Vegan, gluten-free, jain. Steamed rice and lentils served with lentil soup.

Vegan, jain. Fried lentil patties served with lentil gravy and chutneys.

Vegan, jain. Steamed and fried lentil patties served with lentil gravy and chutney.

Vegan, jain. Button sized small steamed lentil patties served with lentil soup.

Vegan. Flattened rice flakes tossed with onion, chili, curry leaf, and peanut.

Vegan. Spicy potato patty sandwiched in two pieces of bread.

Stuffed with one of potato, paneer (cottage cheese), cauliflower or broccoli.

Vegan.

Vegan, jain.

Vegan, jain. Garnished with tomato chutney.

Vegan. Stuffed with potato curry.

Vegan. Stuffed with potato curry, garnished with spicy tomato chutney.

Vegan. Stuffed with pav bhaji masala.

Stuffed with mashed paneer and aromatic spices.

Vegan. Stuffed with spicy mashed cauliflower masala.

Crispy dosa made from a fermented batter of rice and lentils, topped with a spicy mix of ground lentils and spices known as podi.

Vegan.

Thick pancake made from fermented rice and lentil batter, topped with finely chopped onions.

Thick rice and lentil pancake topped with onions and green chilies.

Jain.

Jain. Onions, tomato, bell-pepper, and carrot.

Jain. Onions, tomato, bell-pepper, carrot, and green chilli.

Stuffed with potato curry, cheese, bell-peppers, onions, and chutney.

Vegan, gluten-free, jain. Deep-fried vegetable fritter made with a spiced chickpea-flour batter.

Vegan. Puffed deep fried bread with tangy spicy chick peas.

Vegan. Puffed deep fried whole wheat bread with tangy spicy chick peas.

Vegan. Puffed deep fried whole wheat and fenugreek bread with tangy spicy chick peas.

Vegan. Puffed deep fried whole wheat bread with spicy potato curry.

Vegan. Mixture of mashed vegetables cooked with spices and served with bread.

Vegan. Spicy potato patty sandwiched between two pieces of bread.

Vegan. Triangular crispy shell filled with potato and peas.

Vegan. Corn tacos filled with soy chunks, carrots, shredded cabbage and topped with mint and date chutney.

Jain. Penne pasta tossed in a creamy tomato and butter sauce.

Vegan, jain. Deep fried wafer topped with tomatoes, cucumber, sev, and chaat masala.

Deep-fried vegetable fritter made with spiced chickpea -flour batter

Stuffed green chilli fritters

Cut stuffed green chilli fritters

Puffy, leavened bread filled with seasoned paneer, a homemade Indian cheese, offering a blend of softness and subtle spices.

Deep-fried onion fritter made with spiced chickpea-flour batter

Deep-fried onion fritter made with spiced chickpea-flour batter

Vegan. Crispy cauliflower florets tossed in a spicy Chinese sauce.

Gluten-free. Cottage cheese cubes and bell peppers sautéed in a spicy sauce.

Gluten-free. Crispy baby corn with bell pepper tossed in spicy Chinese sauce.

Crispy mixed vegetable balls tossed in a spicy Chinese sauce

Vegan.

Tomato soup crafted with a puree of ripe tomatoes, gently simmered with a selection of herbs and finished with a swirl of cream.

Vegan, jain. Round crispy wafers stuffed with potato and chick peas and served with spicy and sweet water.

Vegan, jain. Round crispy wafer stuffed with sprouts, potato, tomato, onion, chickpeas topped with mint chutney, tamarind chutney, and yogurt.

Vegan, jain. Mix of all chaat that is crunchy, crispy, tangy, sweet, and savory.

Jain. Crushed lentil dumplings topped with crispy wafers, tomato, potato, yogurt, mint, and tamarind chutney.

Vegan, jain. Puffed rice mixed with crispy wafers, potato, onion, mint, and tamarind chutney.

Jain. Crisp semolina puris filled with potato, mint/tamarind chutney topped with fresh yogurt and sev.

Vegan, jain. Crisp wafer stuffed with potato, chick peas, chutneys, and sprinkled with sev topped off with yogurt.

Vegan, jain, and gluten-free. Mashed potato patties served with spicy garbanzo curry, mint/tamarind chutneys, and yogurt.

Vegan. Crispy stuffed potato patty with spicy garbanzo curry, mint/tamarind chutneys, and yogurt.

Vegan, gluten-free. Potato patty served with white peas, topped off with mint/tamarind chutneys, and yogurt.

Vegan, jain. Three gol gappas, three dahi gappas, and three papdi poppers.

Puffed rice mixed with cucumber, potato, tomato, crispy wafers, chickpea-sprouts mint/tamarind chutney.

Crispy stuffed potato patty served with white peas topped off with mint/tamarind chutney and yogurt

Cottage cheese cubes in hot garlic or sweet and sour sauce.

Crispy noodles served in sweet and tangy sauce with rice.

Crispy cauliflower florets tossed in manchurian sauce

Vegetables stir fried in high flame with tangy sauce and tossed with noodles.

Noodles tossed with garlic and fresh red chilies paste.

Gluten-free. Mildly spiced rice with veggies.

Gluten-free. Spicy fried rice with vegetables.

Vegan, jain. A classic spicy curry from the valley of kashmir, a Go Chaatzz innovation for veggie lovers.

Vegan, jain. Mushrooms cooked in a secret masala with onions, tomatoes, and fennel seeds.

A semi-dry preparation of soft cottage cheese cubes cooked with onions, tomatoes, and green peppers.

Jain. Cubes of fresh cottage cheese in a creamy tomato gravy.

Jain. Cottage cheese cooked in an aromatic spinach gravy.

Jain. Cottage cheese cooked with peas in an aromatic gravy.

Vegan. Home style peas and potatoes preparation with a tomato twist.

Vegan. Cauliflower cooked with potatoes and peas.

Vegan. Fresh okra cooked with tomatoes, onion, ginger, and garlic.

Vegan. Mashed eggplant and peas cooked with aromatic spices.

Vegan, jain. Home style yellow lentils tempered with Indian spices.

Vegan, jain. Kidney beans cooked in a reddish brown gravy.

Vegan. Chick peas cooked traditional Delhi-style.

Vegan. Chili and peanut curry in Hyderabadi-style.

Vegan. Egg-plant with stuffing of coconut, sesame seeds, and tamarind.

Cottage cheese cooked in creamy tomato onion cashew gravy

Vegetable dumpling cooked in creamy tomato onion gravy

Whole wheat flat bread - Lachha(Plain), Ajwain (carom seeds), Garlic (Garlic with coriander), Methi (fenugreek), Mirchi chilli), Pudina (Mint)

Vegan, jain. Whole wheat puffed bread.

A Kashmiri rice preparation with spices and nuts.

Jain.

Basmati Rice and Paneer (cottage cheese) layered and cooked on slow heat.

yogurt rice tempered with mustard cumin and curry leaves.

Rasam, vegetable of the day, sambhar, rice, papad, pickle, and dessert.

Sweet pudding made with carrots.

Sweet pudding made with semolina.

Rose Petal ice cream with malai kulfi cubes topped off with noodles, basil seeds, and rabdi.

Rose petal ice cream shake with noodles, basil seeds topped off with malai kulfi ice cream.

Alphonso mango, rose petal and vanilla topped with nuts and syrups.

Fuzion of gulab jamun and vanilla.

Butterscotch, mitha pan, thandai, rose petal, vanilla, chocolate, mango.

Various flavors like malai, kesar, badam, pista

Custard apple blended with milk, creating a creamy and subtly sweet milkshake with a unique, tropical flavor.

Milk blended with rich butterscotch syrup, offering a creamy and smooth texture.

A rich blend of sweet Alphonso mangoes and creamy milk, typically includes a hint of sugar to enhance the flavor.

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

Traditional Indian drink with mango and yogurt.

Indian tea with milk and ginger.

South Indian coffee with milk.

Tangy drink of green raw mango juice.

A tangy and refreshing yogurt-based beverage, typically blended with spices for a slight kick.

Soda options include Coke, Diet Coke, Sprite.

Muddled fresh mint and lime, typically includes soda water and a hint of sweetness.

A refreshing blend of kala khatta syrup, typically includes mint leaves, lime, and soda, creating a unique Indian twist on the classic mojito.