Ginza

It's been our local go-to place for sushi for the past seven years: great food, personal service, excellent specials, and the same chefs and staff. Thank you so much, folks, for a wonderful place.

We had several dishes. The two oysters menu were really good. We also tried the mountain vegetable soup. it's filling as it has rice. Taste mild and quite authentic. All of the little dishes that we ordered were good. Will be back for sure. 11/25:Came back to try other dishes. I think the highlights were amaebi fry which was fried sweet shrimp and fried rice ball in soup. The later one was so good. basically rice cracker in a tasty dashi broth. We also had negi toro rolls, baked oyster and clams. All were good. The tofu with yuzu sauce was not what we expected. It's more sweet than citrusy. I also dont recommend broiled eggplant. It's tasteless, not hot and more like boiled than broiled. with lots of bonito flakes on top. The rice cracker soup is still the best:) 1/26/24:; We tried the pumpkin fried rice sine ce we often see ppl order it. It taste a bit bland for me. Doesn't have that flame flavor. the oyster butter with baked tomato and yuzu sauce is so amazing!

Good food. Feels very gramp.

Great, fresh, sushi. Quaint little space with a great menu.

Always superb. Tatami service was excellent, as was the meal. Unfortunately, we forgot to order the squash curry! Always next time ;-)

味道一般，有名的南瓜饭就是加了南瓜的蛋炒饭。当天最好吃的是赠送的味增汤。胜在价格便宜。

I accidentally stumbled upon Ginza but will be back. Food was delicious. Reservations highly recommended

Love their Chirashi bowl!!