Ginza Menu

Albacore

Yellow Tail

Sockeye Salmon

Atlantic Salmon

Sweet Shrimp

Fresh Water Eel

Octopus

Cooked Shrimp

Snow Crab

Scallop

Surf Clam

Salmon Roe

Flying Fish Roe

Mackerel

White Fish

Egg Omelet

Fried Bean Curd

(Real Crab) Krab and Tempura Shrimp topped withSpicy Tuna, Avocado and slice Jalapeno.

(Real Crab) Krab and Avocado topped with Baked Creamy Scallopand masago

(Real Crab) Sockeye Salmon and Krab topped with Creamy Scallops.

(Real Crab) Krab and Tobiko topped with Avocado, Salmonand slice Lemon.

(Real Crab) Krab, Tobiko and Cucumber topped withHamachi and Avocado

(Real Crab) California roll topped with Unagi and Avocado.

(Real Crab) California roll topped with half-whole unagi and Tobiko.

(Real Crab) California Roll topped with Shrimp, Salmon, Tuna,Unagi, White Fish, and Avocado.

(Real Crab) Sockeye Salmon and Cucumber Roll topped withAtlantic Salmon

(Real Crab) Deep Fried Soft Shell Crab and Cucumber toppedwith Spicy Tuna and Avocado.

(Real Crab) Albacore, Avocado topped with Tuna.

(Real Crab) Tempura Shrimp and Cucumber topped with raw sweetShrimp, avocado and tobiko with tempura flake

Snow crab, Salmon, Cucumber and Green Onion.

Krab, Cucumber and Avocado withMasago.

Snow Crab, Cucumber and Avocado withMasago.

Tempura Shrimp, Avocado, Cucumber, andTempura Flake.

Tempura Salmon, Avocado, Cucumber,Tempura Flake and Masago.

Deep Fried Oysters, Avocado, Cucumber,and Masago

Seared Garlic Albacore, Green Onion,Ginger, Cucumber and Masago.

Snow Crab, Hamachi and Avocado.

Spicy Tuna, Unagi and Avocado.

Yellowtail and Green Onion.

Blue Fin Tuna Belly and Green Onion.

Tuna, Green Onion and Avocado with sesame oil.

Creamy Scallop, Avocado, Cucumber andMasago.

Salmon, Avocado, Cucumber and Masago.

Yellow Tail, Shiso Leaf, Avocado andCucumber.

Spicy Salmon, Masago, and Green Onion.

Spicy Tuna, Cucumber and Sprouts.

Deep Fried Soft Shell Crab, Avocado, Cucumber, Krab,and Masago

Tuna

Unagi, Cucumber and Avocado.

Tempura Shrimp, Spicy Tuna, Cucumber, and sliceHabanero with Habanero Fish Roe and TempuraFlake on top.

Spicy Yellowtail, Cucumber topped with Shrimp andMiso Sauce.

Tempura Shrimp, Cucumber withJalapeno,Habanero Fish Roe and Tempura Flake.

Snapper, Cucumber, Shiso Leaf, Sliced Jalapeno andJalapeno Fish Roes.

Avocado

Tempura Yam Potato, Pumpkin, and Broccoli withTempura Flake.

Cucumber

Avocado, cucumber, tofu skin outside.

Seaweed salad, Avocado, and Cucumber.

Seven pieces of assorted sushi and tuna roll.

Assorted sashimi served over sushi rice.

Tuna sashimi served over sushi rice.

Salmon sashimi served over sushi rice.

Chef’s choice of assorted sliced raw fish with rice.

Five pieces of sushi and California rollor spicy tuna roll

Boiled spinach in seasoned sauce.

Seaweed in special sauce.

Marinated tuna with avocado

Marinated Salmon with avocado

Seared Albacore

Please ask your waitress forToday’s Special.

Broiled boneless chicken finished withteriyaki sauce

Tender pork loin breaded and deep-fried,served with tonkatsu dipping sauce.

Boneless chicken breaded and deep-fried,served with dipping sauce.

Lightly fried prawns, white fish andvegetables, served with tempura sauce.

Lightly fried vegetables served withtempura sauce

Broiled lightly salted mackerel.

White fish sautéed in butter.

Traditional dish of thinly sliced beef cookedin a broth with vegetables.

Breaded and deep fried oysters servedwith dipping sauce

Sautéed udon noodles with beef and vegetables.

Sautéed soba noodles with beef and vegetables.

Soup udon noodles with prawn tempura,chicken, egg and vegetables

Prawns tempura and vegetables over rice.

Pork cutlets and egg over rice.

Chicken teriyaki over rice.

Ginger pork over rice.

Sautéed sliced beef teriyaki over rice.

Chicken with egg over rice.

Ramen noodle with clam and vegetablesin soup.

Ramen noodle with BBQ pork, egg and vegetablesin soup

Ramen noodle with BBQ pork, egg and vegetablesin soup.

Ramen noodle with pork belly, egg, bamboo shootand salt in fish flavored soup

Five pieces of one kind of fish(price varies depending on the fish)

Two pieces per order. See sushi menu.

Chef’s choice of assorted raw fish

Albacore

Yellow Tail

Sockeye Salmon

Atlantic Salmon

Sweet Shrimp

Fresh Water Eel

Octopus

Cooked Shrimp

Snow Crab

Scallop

Surf Clam

Salmon Roe

Flying Fish Roe

Mackerel

White Fish

Egg Omelet

Fried Bean Curd

(Real Crab) Krab and Tempura Shrimp topped withSpicy Tuna, Avocado and slice Jalapeno.

(Real Crab) Krab and Avocado topped with Baked Creamy Scallopand masago

(Real Crab) Sockeye Salmon and Krab topped with Creamy Scallops.

(Real Crab) Krab and Tobiko topped with Avocado, Salmonand slice Lemon.

(Real Crab) Krab, Tobiko and Cucumber topped withHamachi and Avocado

(Real Crab) California roll topped with Unagi and Avocado.

(Real Crab) California roll topped with half-whole unagi and Tobiko.

(Real Crab) California Roll topped with Shrimp, Salmon, Tuna,Unagi, White Fish, and Avocado.

(Real Crab) Sockeye Salmon and Cucumber Roll topped withAtlantic Salmon

(Real Crab) Deep Fried Soft Shell Crab and Cucumber toppedwith Spicy Tuna and Avocado.

(Real Crab) Albacore, Avocado topped with Tuna.

(Real Crab) Tempura Shrimp and Cucumber topped with raw sweetShrimp, avocado and tobiko with tempura flake

Snow crab, Salmon, Cucumber and Green Onion.

Krab, Cucumber and Avocado withMasago.

Snow Crab, Cucumber and Avocado withMasago.

Tempura Shrimp, Avocado, Cucumber, andTempura Flake.

Tempura Salmon, Avocado, Cucumber,Tempura Flake and Masago.

Deep Fried Oysters, Avocado, Cucumber,and Masago

Seared Garlic Albacore, Green Onion,Ginger, Cucumber and Masago.

Snow Crab, Hamachi and Avocado.

Spicy Tuna, Unagi and Avocado.

Yellowtail and Green Onion.

Blue Fin Tuna Belly and Green Onion.

Tuna, Green Onion and Avocado with sesame oil.

Creamy Scallop, Avocado, Cucumber andMasago.

Salmon, Avocado, Cucumber and Masago.

Yellow Tail, Shiso Leaf, Avocado andCucumber.

Spicy Salmon, Masago, and Green Onion.

Spicy Tuna, Cucumber and Sprouts.

Deep Fried Soft Shell Crab, Avocado, Cucumber, Krab,and Masago

Tuna

Unagi, Cucumber and Avocado.

Tempura Shrimp, Spicy Tuna, Cucumber, and sliceHabanero with Habanero Fish Roe and TempuraFlake on top.

Spicy Yellowtail, Cucumber topped with Shrimp andMiso Sauce.

Tempura Shrimp, Cucumber withJalapeno,Habanero Fish Roe and Tempura Flake.

Snapper, Cucumber, Shiso Leaf, Sliced Jalapeno andJalapeno Fish Roes.

Avocado

Tempura Yam Potato, Pumpkin, and Broccoli withTempura Flake.

Cucumber.

Avocado, cucumber, tofu skin outside.

Seaweed salad, Avocado, and Cucumber.

Nine pieces of assorted sushi and tuna roll.

Assorted sashimi served over sushi rice.

Tuna sashimi served over sushi rice.

Salmon sashimi served over sushi rice.

Assorted sliced raw fish come with rice

Five pieces of sushi and California roll orspicy tuna roll

Boiled spinach in seasoned sauce.

Seaweed in special sauce.

Marinated tuna with avocado

Marinated Salmon with avocado

Seared Albacore

Please ask your waitress forToday’s Special.

Broiled boneless and skinless chickenfinished with teriyaki sauce

Tender pork loin breaded and deep-fried,served with tonkatsu dipping sauce

Boneless chicken breaded and deep-fried,served with dipping sauce.

Lightly fried prawns, white fish andvegetables, served with dipping sauce

Lightly fried vegetables, served withdipping sauce

Baked salmon finished with teriyaki sauce.

Broiled lightly salted mackerel.

Traditional dish of thinly sliced beefcooked in a broth with vegetables.

Breaded and deep fried oysters servedwith dippingsauce.

White fish sautéed in butter.

Broiled choice New York steak fished with teriyaki sauce.

Fried prawns, chicken teriyaki, croquette, miso soup,salad and rice

An assorted boxdinner with sashimi, prawn tempura,chicken teriyaki and fried oyster

Prawn, White Fish and Vegetable Tempura withdipping sauce and chicken teriyaki.

Chef’s choice of raw fish and chicken teriyaki.

Chef’s choice of raw fish, prawn,vegetable tempura with dipping sauce

Chef’s choice of sushi and chicken teriyaki

Chef’s choice of sushi, prawn and vegetabletempura with dipping sauce

Chef’s Choice of sushi and sashimi

Sautéed udon noodles with beef and vegetables.

Sautéed udon noodles with vegetables.

Sautéed soba noodles with beef and vegetables.

Sautéed soba noodles with vegetables

Soup udon noodles with prawn tempura,chicken, egg and vegetables

Soup udon noodles with vegetables tempura and tofu.

Steamed pork and vegetables pot stickers.

Seasoned deep-fried chicken.

Lightly fried tofu in a light broth.

Broiled chicken finished with teriyaki sauceon skewers

Lightly fried prawns, white fish and vegetables,served with tempura dipping sauce.

Breaded and deep-fried oysters served with dipping sauce.

Deep fried prawns.

Broiled Hamachi Collar.

Broiled Salmon Collar.

Mackerel broiled with salt.

Deep fried soft shell crab.

Sliced octopus in rice vinegar.

Sliced Ebi in rice vinegar

Ramen noodle with clam and vegetablesin soup

Ramen noodle with BBQ pork, egg and vegetablesin soup

Ramen noodle with BBQ pork, egg and vegetablesin soup

Ramen noodle with pork belly, egg, bamboo shootand sea salt in fish flavored broth.

(Fish Cakes)

Beef, Scallop, Shrimp & Vegetable)