Traditional Spaghetti Pasta, Marinara or Meat Sauce.
$17.95
Spaghetti Alla Carbonara
Applewood Bacon, Garlic, Eggs, Bell Pepper, Green Peas, Romano Cheese.
$19.95
Spicy Shrimp
Sautéed Shrimp, Garlic, White Wine, Red Pepper, Marinara Sauce, Basil.
$22.95
Short Rib Tortellini
Portobello Mushrooms, Applewood Bacon, Red Onions, Tossed in An Alfredo Marsala Wine Sauce.
$21.95
Stuffed Shells
Jumbo Shells, Italian Sausage, Marinara, Spinach, Ricotta, Mozzarella, Romano Cheese, Garlic.
$19.95
Chef Selection
Grilled Rib-Eye Ginas
12oz. hand cut all natural beef rib-eye selection prepared with fettuccine alfredo and Mediterranean vegetable medley.
$40.95
Grilled Salmon Sicilian
8oz. Atlantic salmon fillet grilled to perfection topped off in a white wine cream sauce with shrimp, Italian sausage, tomato, red onion, and healthy potion of jalapeño fettuccini.
$30.95
Pasta Gina's
Grilled shrimp and Italian sausage seasoned and cooked to perfection accompanied with fettuccini pasta in marinara cream sauce that has mushrooms, sun dried tomatoes, and basil.
$30.95
Grilled Mahi Oceana
8oz. Pacific Mahi Mahi fillet grilled to perfection topped off in a white wine cream sauce mushrooms, spinach, tomato, and two fried shrimp. The dish has angel hair pasta lightly sautéed in olive oil garlic and grilled zucchini squash.
$35.95
Jumbo Shrimp Italian
5 oven bakes jumbo shrimp seasoned in Italian butter, seasonings, and accompanied with fettuccini pasta lightly sautéed with olive oil garlic sauce, sun dried tomatoes, and drizzled with balsamic glaze.
$27.95
Veal Marsala
Tender Veal lightly dusted in an Italian zesty flour sautéed in our olive oil garlic topped off with Marsala sauce accompanied with fettuccini.
$30.95
Entrées (Chef Specials)
Filet Mignon
Served with green beans & a port wine sauce.
$43.95
Grilled Sword Fish
Served over Jalapeño fettuccini, Shrimp, scallops, & topped with a Cajun sauce.
$34.95
Blackened Snapper
Served with fettuccini pasta, baby shrimp, and scallops, topped with a Cajun sauce.
$34.95
Pan Seared Sea Bass
Served with shrimp, scallops, mixed veggies & topped with a Cilantro sauce.