Garam Mirchi- Pure Veg Rajasthani & Indo Chinese Restaurant Menu

Masala khichiya typically consists of crispy rice crackers seasoned with a blend of spices, served with a tangy and spicy topping of fresh vegetables and chutneys.

Crispy papad topped with a mix of onion, tomato, cilantro, and a blend of Rajasthani spices.

Moong daal pakoda consists of ground split green lentils mixed with spices, then deep-fried to create crispy fritters.

Jodhpur's special mirchi vada typically consists of two large green chilies, filled with a spicy potato mixture, coated in chickpea batter, and deep-fried.

Rajasthani daal khichada, a traditional Khichdi, is a hearty blend of lentils and rice, typically simmered with spices, herbs, and vegetables native to Rajasthan.

Deep-fried pastry shells filled with a spiced mixture of lentils, typically seasoned with traditional Rajasthani spices.

Crispy and flaky kachoris, traditionally filled with a spiced lentil mixture, served as a pair.

Deep-fried pastry shells filled with a savory mix of caramelized onions and potatoes, seasoned with traditional Rajasthani spices.

Crispy and flaky kachoris filled with a savory mixture of onions and spices, embodying traditional Rajasthani flavors.

A Rajasthani blend of five lentils, typically simmered with spices, garlic, and tomatoes, creating a hearty and aromatic dish.

Chickpea flour dumplings are boiled and then simmered in a spiced, tangy yogurt-based gravy, embodying traditional Rajasthani flavors.

Gram flour dumplings, typically includes a dry blend of spices, served in a Rajasthani style without gravy.

Bajra or jowar roti paired with a unique papad ki subzi, a dish where crispy papad pieces are simmered in a spicy and tangy gravy.

Two baatis, hard wheat rolls, served with a generous portion of daal made from lentils simmered with Indian spices.

This combo features two traditionally baked baatis, served alongside a hearty 16-ounce portion of daal and a sweet 8-ounce churma, embodying a classic Indian meal experience.

Two freshly made rotis served with a traditionally prepared papad ki subzi, which typically includes crispy papad pieces cooked in a tangy and spicy yogurt-based gravy.

16 OZ

Chef's signature. 16 OZ

16 OZ

16 OZ

Thukpa: A warm and satisfying bowl of goodness that will transport your taste buds to the streets of Nepal. A flavorful and comforting noodle soup from Nepal with momos in the soup.

Stuffed with spiced potatoes , peas and coriander and served with chutney on the side.

Crispy, golden rolls enveloping a savory mix of shredded vegetables, typically cabbage and carrots, wrapped in a thin pastry.

Chef's signature.

Crispy baby corn lightly battered and tossed with Shanghai-style spices and sauces, offering a unique twist on the traditional Manchurian flavor profile.

Paneer cubes with choice of regular, Hunan, or Schezwan sauce.

Chef's signature.

Deep-fried potatoes tossed with bell peppers and onions in a tangy chilli sauce.

Crispy fried noodles tossed with fresh vegetables, tangy sauces, and garnished with cilantro and chopped green onions.

With Cashew and Curry Leaves

Crispy, spiced pastry filled with savory lentils, topped with tangy tamarind chutney, green onions, sesame seeds, and crunchy sev.

Crispy pastry filled with spiced lentils, topped with tamarind chutney, green onions, sesame seeds, and crunchy sev.

Chef's signature.

Marinated cubes of paneer deep-fried and tossed with curry leaves and a blend of aromatic spices.

16 ounce bhaji, 2 pieces of pav, onion and lemon

6 pieces

6 pieces

Chef's signature.

Chef's signature.

Dried noodles stir-fried with a blend of special spices, typically includes a mix of vegetables.

Sweet

Chef's signature.

Chef's signature.

Gram flour dumplings cooked with spiced rice, featuring a blend of aromatic Indian spices.

Basmati rice sweetened with saffron, typically includes sugar and garnished with nuts, embodying a delicate dessert experience.

Fluffy, steamed long-grain white rice, perfect as a side or base for various dishes.

Chef's signature.

Soft paneer cubes in a tangy, spicy sauce with chopped spring onions and cilantro.

Paneer cubes in a spicy Schezwan sauce with chopped green onions and fresh cilantro.

Paneer cubes simmered in a rich, spicy gravy with fresh basil, green onions, and cilantro.

Soy protein balls deep-fried and simmered in a traditional Indo-Chinese Manchurian sauce, typically includes onions, garlic, and soy sauce.

Paneer and a medley of exotic vegetables simmered in a rich, aromatic gravy, seasoned with traditional Indian spices.

Green chillies are deep-fried to achieve a crispy texture, typically served as a set of five pieces.

A spicy and tangy blend made with red chillies, garlic, and tamarind, commonly served as a condiment.

A harmonious blend of fresh mint and cilantro, typically includes green chilies, ginger, and garlic, blended to a smooth consistency.

A flatbread made from pearl millet flour, typically cooked on a griddle or tawa.

Two Puris and 16 Oz Chickpeas Curry

A tantalizing combo of Sev Puri and Dahi Puri, unique to the city of Pune

A mouth-watering Bhel Puri: Street Style

Indulge in the authentic taste of Mumbai with our Pav Bhaji

Experience the iconic flavor of Mumbai with our Vada Pav

Embrace the flavor of Punjab with our Kadhi Chawal

Relish the tangy flavour fusion bun

A crunchy, tangy delight in every bite

Chef's signature.

Small plate.

Thickened milk simmered slowly until dense, sweetened and enriched with cardamom, saffron, and nuts for a classic Indian dessert experience.

Soft cheese dumplings in sweet, creamy milk, garnished with crushed nuts.

Soft, round milk-solid dumplings soaked in a sweet, fragrant syrup.

Moong daal halwa is a traditional Indian dessert made from yellow moong lentils, cooked in ghee, and sweetened with sugar, often garnished with nuts.

Creamy vanilla ice cream with a smooth texture, topped with a small piece of chocolate.

Rich and creamy chocolate indulgence to satisfy your sweet tooth

Apple, lemon, Cherries, cranberry Juice, Splash of Ice

Lemon, mint, ginger beer, splash of ice

Jamun, jamun juice, mint

Lemon, mango/strawberry juice, sparkling water, splash of ice

Lemon, pina colada mix, splash of ice

Lemon, mai tai mix, sweet and sour mix, splash of ice

Tamarind, ginger, lime, juice, mint, soda

Fresh ripe mango, vanilla ice cream, milk

Orange juice, pineapple juice, ice, splash of sprite

Lemon, margherita mix, splash of ice

Lemon, mint, sparkling water, sugar,salt

Chocolate, oreo, milk, chocolates

Roohafza, lime, soda

A refreshing drink infused with the flavors of paan leaves and spices

Clear, refreshing bottled water.

Creamy yogurt blended with ripe mangoes, creating a smooth and refreshing drink.

A refreshing blend of tangy lemon juice, aromatic spices, and soda water.

Aromatic tea brewed with a blend of spices, including cardamom, cinnamon, and ginger, creating a rich and spiced flavor experience.

A refreshing yogurt-based drink seasoned with spices and herbs.

Refreshing house-made lemonade.