A modern eatery blending California-inspired flavors with seafood and vibrant, plant-forward dishes, Frida’s has served award-winning cuisine since 2012. Chef Natasha Kwan, named Best Chef 2024 by the St. Louis Post-Dispatch, leads our scratch kitchen, crafting fresh, seasonal dishes with no shortcuts. Enjoy classic cocktails at Bonito Bar, a chic Fern Bar. Nestled in a University City neighborhood just two blocks north of Clayton, Frida’s is perfect for date nights, business lunches and relaxed gatherings. Bonito Bar: 2023 A-List Best New Addition to St. Louis St. Louis Magazine's Top 100 Restaurant St. Louis Magazine A-List Restaurant and Chef/Owner Sauce Magazine Best Vegetarian/Vegan RFT Best Non-Beef Burger