Frida's and Bonito Bar Menu

Freshly brewed, aromatic blend to kick-start your day.

The same great taste made with only pure cane sugar and served in a bottle.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

A crisp, refreshing taste you know and love with zero calories.

Crisp, refreshing lemon-lime carbonated drink

Hibiscus syrup, lime juice, and soda water create a refreshing non-alcoholic margarita.

Lime juice, simple syrup, and a splash of soda create this non-alcoholic version of the classic margarita.

Grapefruit juice, lime juice, agave syrup, and soda water.

Flatbread with walnut pesto, sundried tomatoes, artichoke hearts, kalamata olives, red pepper, spinach, onion, feta and mozzarella. \r\n\r\nVegan cheese option.\r\nGluten free crust option is a 10" pizza crust.

Roma tomatoes, fresh basil, garlic-basil oil, and mozzarella on a thin, crispy flatbread.

Melted cheese typically served with bread, apples, and sausages for dipping.

Gluten-free.tomatoes, himalayan sea salt, cracked pepper, 18 year balsamic. vegan

Red pepper, bamboo shoots, basil, cabbage, truffle-miso sauce. v/gf (sauce contains soy)

White bean hummus topped with smoked paprika and parsley extra virgin olive oil, topped with fresh parsley and roasted tomatoes. Served with local sourdough bread. Vegan.

Marinated kale, sprouted sunflower seeds, scallion, tomato, avocado.\r\n(v/gf/of)

Romaine, organic spinach, garbanzo beans, artichoke hearts, sundried tomatoes, cucumber, red pepper, red onion, kalamata olives, feta, creamy lemon dressing.

Field greens, organic beets, almonds, goat cheese, balsamic vinaigrette (gf)

NEW VERSION: 3 non-gmo corn tortillas with our signature sunflower taco meat, cheddar, crimini mushrooms, red onion, scallions, avocado, tomato & romaine. Served with crema, pico. Make it vegan by swapping or omitting the cheese. \r\n\r\nVegan version automatically comes with vegan sour cream. Gluten & soy free

6oz filet, mixed greens, tomato, onion, lemon-caper aioli

Our classic Reuben with vegan swiss, crimini mushrooms, sauerkraut, tomato, avocado & dairy free thousand island. (v)

Our signature burger from our Benton Park restaurant, Station No. 3. \r\n\r\nLoaded with vegan cheddar, tomato, red onion, lettuce, pickles, jalapeño and pub sauce on vegan brioche.

Ground turkey patty topped with crispy bacon, lettuce, tomato, and a light mayonnaise spread on a toasted brioche bun.

A rich coconut curry typically featuring a blend of aromatic spices, served with basmati rice and grilled naan.

Braised short ribs with a red wine reduction, mashed potatoes, and seasonal vegetables.

The classic pasta con broccoli with broccoli, mushrooms, spinach and grape tomatoes in a plant-based white-wine cream sauce. Finished with vegan or regular parmesan.

Classic burger with your choice of protein: steak or 8oz salmon. Served in a donut bun.

Contains Tree Nuts and Coconut

Luscious vegan chocolate cake layered with plant based whipped cream.

Gluten free, vegetarian.