Frida's and Bonito Bar Menu

Flatbread with walnut pesto, sundried tomatoes, artichoke hearts, kalamata olives, red pepper, spinach, onion, feta and mozzarella. Vegan cheese option. Gluten free crust option is a 10" pizza crust.

Red pepper, bamboo shoots, basil, cabbage, truffle-miso sauce. v/gf (sauce contains soy)

White bean hummus topped with smoked paprika and parsley extra virgin olive oil, topped with fresh parsley and roasted tomatoes. Served with local sourdough bread. Vegan.

seared ahi, mixed greens, mango, red pepper, cucumber, scallion, sesame-ginger vinaigrette,

Marinated kale, sprouted sunflower seeds, scallion, tomato, avocado. (v/gf/of)

Romaine, organic spinach, garbanzo beans, artichoke hearts, sundried tomatoes, cucumber, red pepper, red onion, kalamata olives, feta, creamy lemon dressing.

Field greens, organic beets, almonds, goat cheese, balsamic vinaigrette (gf)

Signature black bean patty, dairy-free cheddar, jalapeño, grilled red pepper, onion, avocado, tomato, organic spinach, vegan cajun aioli. Served with slaw or upgrade your side. Vegan.

Our classic Reuben with vegan swiss, crimini mushrooms, sauerkraut, tomato, avocado & dairy free thousand island. (v)

6oz filet, mixed greens, tomato, onion, lemon-caper aioli

Our signature burger from our Benton Park restaurant, Station No. 3. Loaded with vegan cheddar, tomato, red onion, lettuce, pickles, jalapeño and pub sauce on vegan brioche.

Signature sunflower taco meat, cheddar, crimini mushrooms, red onion, scallions, avocado, tomato & romaine on a non-gmo rice bran tortilla. Served with crema, pico. Make it vegan by swapping or omitting the cheese. Vegan version automatically comes with vegan sour cream. Gluten & soy free

The classic pasta con broccoli with broccoli, mushrooms, spinach and grape tomatoes in a plant-based white-wine cream sauce. Finished with vegan or regular parmesan.

Our famous hand cut, air-baked Skinny Friesª made with russet potatoes tossed in extra virgin olive oil and seasoned with a dash of salt and pepper.

Gluten free, vegetarian.

Luscious vegan chocolate cake layered with plant based whipped cream.

Diego's house margarita. Exotico, fresh squeezed lime & orange, agave

Exotico blanco, fresh squeezed grapefruit, lime & orange, agave

Amaretto, Bourbon, Lemon, Vegan Egg, Bitters, Brown Sugar

Delicately perfumed with scents of flowers and spice, it features almond, tangerine and apricot fruits. Softly textured and balanced with a crisp citrus finish.

20oz.

50% freshly juiced ginger. 50% fresh lemon juice. Boost energy, alleviate inflammation.