Fremont Bawarchi Menu

A traditional south indian soup made with chicken stock and chettinad spices.

A thick soup of corn kernels and shredded chicken.

Stuffed green pepper cut into small pieces and deep fried

Deep fried lentil balls served with spicy chutneys

Deep fried rice balls served with spicy chutneys

Shredded farm fresh spring vegetable mixed with basin flour and deep fried. served with spicy chutneys and crispy

Boiled egg dipped into batter and deep fried served with mint and sweet chutney

Boneless chicken marinated with southern indian spices and deep fried

Chicken breast strips tossed with bell pepper and exotic spices.

(5 pcs) chicken wings marinated in a house special sauce and deep fried. Garnished with onion and lemon wedges.

Cubes of fish marinated in spicy masala and deep fried , garnished with onion and lemon wedges.

Fish fried with curry leaf powder and spices

Fresh anchovies marinated in indian spices and deep fried along with curry leaves.

Shrimp marinated in spicy masala and deep fried, garnished with onion and lemon wedges.

Shrimp fried and cooked witn special bawarchi sauce

Batter fried baby-corn tossed in chines sauce

Batter fried indian cottage cheese tossed with onion, peppers and hot garlic sauce

Batter fried boneless chicken tossed hot ginger and garlic sauce

Batter fried boneless chicken tossed with onion, peppers and hot garlic sauce

The classical jasmine fried rice tossed with assortment of spring vegetables

Noodles tossed with an assortment of shredded vegetables savory sauces

Noodles tossed with scrambled egg and shredded vegetables

Clasical jasmine fried rice tossed with egg

Noodles tossed with shredded chicken and assortment of shreaaea vegetables and savory sauces

The classical jasmine fried rice tossed with shredded chicken

Panner pieces mixed with a special sauce and served with biryani.

Mushroom pieces mixed with special sauce and served with biriyani

Panner pieces mixed with special horse gram sauce and served with biriyani

Mushroom pieces mixed with special horse gram sauce and served with biriyani

A mixture of aromatic basmati rice, indian herbs, tender pieces of chicken and our famous hyderabadi biryani masala cooked in the traditional hyderabadi dum method.

Boneless chicken pieced mixed with a special sauce and served with biryani.

A mixture of aromatic basmati rice, indian herbs, succulent pieces of chicken mixed with special horse gram sauce and our famous hyderbadi biryani masala cooked in the traditional hyderabadi dum method.

A mixture of aromatic basmati rice, indian herbs, succulent pieces of goat meat and our famous hyderabadi biryani masala cooked in the traditional hyderabadi dum method.

A mixture of aromatic basmati rice, indian herbs, hard boiled eggs and our famous hyderabadi biryani masala cooked in the traditional hyderabadi dum method.

Egg mixed with special horse gram sauce and served with biriyani

Potato and cauliflower cooked with onion sauce

Florets of cauliflower cooked with mild indian spices and finished with freshly ground black pepper.

Indian cottage cheese, red onion and peppers cooked in onion sauce

Golden cheese balls cooked in creamy sauce

Cottage cheese cooked with blended indian spices spinach sauce

Fried cottage cheese cubes cooked with butter creamy sauce.

Grean peas and homemade cheese cubes cooked with creamy sauce with methi

Yellow lenthils and tomatos cooked well with mild spices

Mixed vegetables in mildy spiced sauce with dry fruits and nuts.

Panner coocked with rice and creemy indian sauce.

Boneless chicken breast cooked in creamy spice sauce

Boneless tandoori chicken cooked in creamy butter sauce onions and bell peppers.

Chicken coocked in mughal style

Chicken coocked with potato and indian spices

Chicken coocked in spinach sauce

Chicken cooked in onion sauce made with special indian spices,

Boneless chicken onion and tomato saute in grill finished with blackpepper powder

Boneless chicken cooked with dry indian spices on hot grill

Country chicken cooked with authentic andhra sauce

Boneless chicken cooked with traditional southern spicy sauce.

Country chicken fried with authentic andhra spices

A traditional spiced indian curry with tender pieces of goat.

Boneless goat cooked with dry spice in hot grill

Goat meat tempered with our chefs special masala finished with freshly ground black pepper.

Goat coocked with rich and creemy indian sauce

Fish fillets cooked in spicy malabar style sauce

Fish cooked in tamarind sauce

Shrimp cooked with house special masala sauce

Shrimp tempered with our chefs special masala finished with freshly grounded black pepper

(Half)

A traditional indian flat bread made with refined flour and baked in a tandoor oven and finished with fresh butter.

Indian bread filled with chopped garlic

A traditional indian flat bread made with refined flour and thai chilli, baked in a tandoor oven and finished with fresh butter.

(2pc) flat thin wheat bread

(2 pc) dry heated flat thin wheat bread

A bowl of steamed rice.

(2 scoops)

A mixture of aromatic basmati rice, indian herbs, succulent pieces of goat mixed with special horse gram sauce and and our famous hyderabadi biryani masala cooked in the traditional hyderabadi dum method.

A goat biryani specialty from the dindigul region of tamil nadu.

A mixture of aromatic basmathi rice, indian herbs, fish and our famous hyderabadi biryani masala cooked in the traditional hyderabadi dum method.

A mixture of aromatic basmathi rice, indian herbs, shelled prawns and our famous hyderabadi biryani masala cooked in the tradi-tional hyderabadi dum method.