Foxiis Restaurant and Bar Menu

Crispy coated calamari rings served with sweet chili sauce.

Fresh cut seasoned fries topped with mixed cheeses, jalapenos, bacon, green onions and blue cheese crumbles.

A 1/2 lb smoked jalapeno cheddar sausage grilled over an open fire, served on a hoagie bun and topped with grilled onions, pico de gallo, bacon, jalapeno mayo and ketchup, served with fries.

A bowl of our special queso recipe made with white American cheese and pico de gallo.

Tender chicken deep fried and tossed in wing sauce served on a mini-bun. Served with your choice of Ranch or Blue Cheese.

Fresh made white meat chicken broth topped with mixed shredded cheese, Pico de Gallo, avocado, and crispy tortilla strips.

Slow cooked brisket served on a slider bun topped with chipotle raspberry BBQ sauce.

Grilled marinated chicken and beef skewers served with spicy peanut dipping sauce.

1/2 a pound of Smoked Jalapeno cheddar sausage, charred and sliced, served with assorted cheese cubes, chipotle raspberry BBQ sauce and honey dijon mustard.

Fresh, spicy jalapenos stuffed with a blend of cheese and Pico de Gallo, fried crispy and served with chipotle ranch dipping sauce.

Corn meal crusted premium catfish strips with spicy Cajun remoulade.

Our Signature Queso Blanco topped with Black Angus beef, pickled jalapenos and Pico de Gallo.

Grilled ahi tuna steak on crispy tostada chips topped with cabbage, avocado, fresh jalapenos, cilantro and our home-made chipotle aioli.

3 Slow cooked brisket tacos served on double corn tortillas with onions, cilantro, salsa and a side of habanero escabeche.

Crisp corn tostadas topped with smokey refried black beans and cheddar cheese, sliced avocado, jalapeños and sour cream • With Grilled Chicken $13.95| With Steak $15.95

Lightly breaded skinny pickle spears served with chipotle ranch dipping sauce.

A 10” Flour tortilla filled with chicken, blended cheeses and served with guacamole, sour cream and Pico de Gallo / Try with Steak $15.95

Black Angus beef mini-burgers served with lettuce, tomato and melted cheddar cheese.

Calamari, Mahi- Mahi and Shrimp all marinated in lime juice, tossed with spicy pico de gallo and fresh cucumbers, served chilled.

Toasted cheesy flatbread topped with grilled chicken and buffalo sauce.

A 10oz Chicken Breast Grilled Over an open flame and glazed with garlic butter served with mashed potatoes and garlic herb vegetable medley.

An 8oz portion of Mahi blackened with our house seasoning and served with white rice and honey glazed carrots.

An 8oz Atlantic Salmon, char-broiled on an open flame served with white vegetable rice and garlic herb vegetable medley.

Your choice of tender steak or chicken served with white rice, whole black bean soup, tortillas, Guacamole and Pico de Gallo | Steak $18.95

A bistro favorite, char-broiled tender beef filet with garlic herb butter and seasoned fries.

Premium catfish filet blackened and served with white rice and vegetable medley.

Cornmeal crusted premium catfish with Cajun remoulade sauce served with fresh cole slaw and French fries.

Blackened Chicken served over a Linguine pasta, tossed in a creamy Cajun sauce with bell peppers and tomatoes.

Fried Shrimp tossed in a sweet spicy sauce served on a corn tortilla with, avocado, cabbage slaw and chipotle aioli. Served with sweet potato fries.

Grilled chicken breast tossed over a linguini pasta in a white wine cream sauce with tomatoes, garlic and herbs.

6 Jumbo Blackened Shrimp served over a Linguine pasta, tossed in a creamy Cajun sauce with bell peppers and tomatoes.

Corn-meal crusted premium catfish in a warm flour tortilla with jalapeno crema, Pico de Gallo and a fresh cabbage slaw. (Try them Blackened)

Hand breaded chicken strips, deep fried and served on a Belgian waffle, topped with creamy jalapeno gravy and served with aside of waffle battered sweet potato fries.

Blackened chicken breast and 4 jumbo shrimp served over a Linguine pasta, tossed in a creamy Cajun sauce with bell peppers and tomatoes.

Half a pound of Black Angus beef with melted pepper jack cheese on a sesame seed bun topped with Applewood smoked bacon, a fried egg, lettuce, tomato, pickles, onions, fresh jalapenos and roasted jalapeno mayo.

Half a pound of Black Angus beef, cooked to order, topped with melted cheddar cheese, lettuce, tomatoes, pickles and onions.

Half a pound of Black Angus Beef topped with Cheddar Cheese , BBQ sauce, thick hickory smoked bacon and fried onion rings on a sesame seed bun spread with roasted jalapeno mayo.

Fresh sliced turkey, cheddar cheese, crispy bacon, lettuce and tomato stacked on a double decker sandwich with fresh avocado slices and mayonnaise.

Thinly cut steak cooked on a flat grill with mixed bell peppers and grilled onions. Served on a buttered hoagie bread with jalapeno crema spread and covered with melted Swiss cheese. Served with fries.

Slow cooked brisket served on a Hawaiian brioche bun topped with our chipotle raspberry barbecue sauce provolone cheese and served with our house cut cajun fries.

Toasted rye stacked with house-made corned beef, coleslaw, Swiss cheese and Russian dressing. Served with chips.

A 1/2 lb smoked jalapeno cheddar sausage grilled over an open fire, served on a hoagie bun and topped with grilled onions, pico de gallo, bacon, jalapeno mayo and ketchup, served with fries.

Our tender chicken, hand breaded, deep fried and tossed in our signature buffalo sauce, on a brioche sesame seed bun with spring-mix, tomato and ranch

Deep fried chicken tenders, tossed in buffalo sauce, mixed greens, chopped tomato and mixed cheese wrapped in a flour tortilla, served with fries and a side of ranch

Cubed romaine lettuce with carrots, cucumbers, red bell peppers, red onions, tomatoes and crispy cheese chips with your choice of dressings.

Fresh romaine lettuce dressed with honey Dijon vinaigrette and topped with rows of tomato, Hickory smoked bacon, avocado, green onions, blue cheese crumbles and grated boiled egg.

Cubed romaine lettuce in a creamy Caesar dressing with toasted croutons and fresh Parmesan cheese.

Chopped romaine and mixed greens, topped with tomato, black beans, sweet yellow corn, avocado, tortilla chips, cilantro, red onions, mixed cheese and fresh jalapenos. Served with ranch on the side.

Chopped romaine and mixed greens mixed greens mixed in a raspberry vinaigrette dressing, applewood bacon, candied pecans, dried cranberries, blue cheese crumbles and tomato wedges.

A generous portion of our triple chocolate brownie topped with hot fudge and served a la mode.

A moist cake drizzled in a crown royal caramel sauce served a la mode with premium vanilla ice cream.

Our classic cheesecake baked with Oreo chunks and an Oreo cookie crust.