Fisherman’s Kitchen

Fisherman’s Kitchen is the perfect seafood destination to have lunch, dinner or host an event. The restaurant strives to create a memorable experience for each guest with its Cajun culture and menu items that feature original seasonings/spices from the owner and head chef Ken Z. The full-flavor dishes include shrimp, oyster, crawfish, snow crab, mussel, blue crab, lobster and Dungeness crab. Whatever you choose, it’ll be served with Southern hospitality in a unique atmosphere that complements the food. Semi-private areas are available for party or banquet needs and will make any event a true celebration.