Fog Harbor Fish House Menu

Crostini, tomatoes, garlic, basil, shallots, pesto, baked with Asiago balsamic glaze

Fried jalapenos and onions, served with lemon aioli

Red chili paste, onions, peppers and garlic

Two crab cakes, harissa aioli, mixed greens and mango

Chorizo, butter, cilantro, roasted red peppers, and corn

Served with cocktail sauce

1/2 dozen fresh oysters, spinach, bacon and a creamy asiago cheese

Onions, fennel, sambuca cream, garlic aioli

Marinated raw tuna, avocado, mango, sesame-soy sauce and wasabi aioli

Shaved parmesan and garlic croutons

Bacon, green onions, cherry tomatoes, blue cheese dressing iceberg wedge

Bacon, queso fresco, tortilla strips, cilantro leaves, chopped romaine tossed with avocado Caesar dressing

Mixed greens, bacon, tomatoes, red onions, cucumbers, with a lemon vinaigrette and topped with a lemon ranch

Mixed greens or Caesar with clam chowder in a bread bowl

Pan seared swordfish with roasted peppers, red onions, zucchini, fingerling potatoes over chimichurri sauce, topped with pesto aioli

Pan seared with spinach, fingerling potatoes, pesto cream sauce and capers

Seared jumbo scallops, crab risotto, tomatoes, parmesan cheese, basil pesto, beurre blanc

Seared salmon, Pacific cod and shrimp, citrus beurre blanc, sautéed vegetables and garlic mashed potatoes

Two 4 - 5 oz. tails, oven roasted and served with drawn butter, sautéed vegetables and garlic mashed potatoes

Beer battered fresh cod served with coleslaw

Pan seared shrimp, served with garlic mashed potatoes, sautéed vegetables and drawn butter

Rare Ahi tuna seared with sesame seeds and glazed with ponzu sauce, over stir-fried yakisoba noodles, mixed vegetables, wasabi aioli, and pickled ginger.

Steamed and served with vegetables and roasted fingerling potatoes

Served with vegetables and roasted fingerling potatoes and butter

Demi sauce, garlic mashed potatoes, cherry tomatoes and sautéed spinach

Filet mignon with demi sauce, a lobster tail (4 - 5 oz.), sautéed vegetables and garlic mashed potatoes

Oven-roasted 1/2 crab, mussels, clams, and shrimp with buttered noodles, garlic and herbs

A 10oz Angus steak topped with peppercorn sauce, garlic mashed potatoes and sautéed green beans

Demi sauce, garlic mashed potatoes, cherry tomatoes and sautéed green beans

Tomatoes, spinach, peppers, onions, garlic, basil pesto and parmesan

Lobster meat tossed with butter in a buttered brioche roll

Rare Ahi tuna seared with sesame seeds and glazed with ponzu sauce, over stir-fried yakisoba noodles, mixed vegetables, wasabi aioli, and pickled ginger.

Citrus vodka, lychee liquor, house made fresh lime sweet and sour, shaken, served up

Topped with creme fraiche

Tarragon aioli

Fresh crab sautéed with onions, celery and pepper roasted with a spicy cajun butter and fingerling potatoes

4.4%

4.7%

5.4%

6.7%

6.3%

6.7%

Kuleana Hawaiian Rum, fresh lime juice, orgeat syrup, orange curacao

Gin, elderflower liqueur, orange juice, grenadine, blue gin float

White rum, coconut rum, orange and pineapple juices, grenadine and a float of dark rum

Vodka, maraschino liqueur, crème de violette, lemon juice

Citrus vodka, triple sec and fresh squeezed lemon shaken and layered with black raspberry liqueur

(contains egg whites) Tequila, blood orange syrup, fresh lime and organic agave served up and topped with citrus foam

Tanteo Jalapeno Tequila, house made fresh lime mix, tajin rum

SKYY Vodka, olive juice, a blue cheese stuffed olive, cocktail onion

Peach vodka, rose syrup, lemon juice, shaken and topped with sparkling wine

Sparkling brut, hibiscus flower

Ritual Zero Proof Gin, Bundaberg Ginger Beer, fresh lime juice, cherry juice, cranberry juice

Ritual Zero Proof Tequila, fresh orange and lime juice, Korean chili threads, splash of soda water, tajin rim

Lemonade with pureéd strawberries

Fresh ginger muddled with fresh squeezed lemon, soda water, and sugar or Splenda

Muddles cranberries with fresh squeezed lemon, soda water, and sugar or Splenda

Fresh mint, basil and strawberries muddled with fresh lime juice, and soda water

Vodka, Bundaberg Ginger Beer, fresh lime juice, served in a traditional copper mug

White rum, coconut rum, orange and pineapple juices, grenadine and a float of dark rum

Tequila, agave nectar and fresh lime juice

Whiskey, simple syrup, bitters

Vodka or Gin

Served with lemon aioli

Boneless chicken tenders coated in spicy Nashville Hot Sauce

Red chili paste, onions, peppers and garlic

Fresh garlic, parmesan cheese, chili flakes