Fog Harbor Fish House Menu

Shaved parmesan and garlic croutons

Bacon, green onions, cherry tomatoes, blue cheese dressing iceberg wedge

Bacon, queso fresco, tortilla strips, cilantro leaves, chopped romaine tossed with avocado Caesar dressing

Mixed greens, bacon, tomatoes, red onions, cucumbers, with a lemon vinaigrette and topped with a lemon ranch

Mixed greens or Caesar with clam chowder in a bread bowl

Crostini, tomatoes, garlic, basil, shallots, pesto, baked with Asiago balsamic glaze

Fried jalapenos and onions, served with lemon aioli

Red chili paste, onions, peppers and garlic

Two crab cakes, harissa aioli, mixed greens and mango

Chorizo, butter, cilantro, roasted red peppers, and corn

Served with cocktail sauce

1/2 dozen fresh oysters, spinach, bacon and a creamy asiago cheese

Onions, fennel, sambuca cream, garlic aioli

Marinated raw tuna, avocado, mango, sesame-soy sauce and wasabi aioli

1/2 Lobster, 1/2 crab, 6 oysters, and 6 shrimp

Roasted jalapeño aioli

Pan seared swordfish with roasted peppers, red onions, zucchini, fingerling potatoes over chimichurri sauce, topped with pesto aioli

Pan seared with spinach, fingerling potatoes, pesto cream sauce and capers

White beans, chorizo butter, tomatoes, spinach, basil, cilantro, topped with a garlic shallot aioli

Seared jumbo scallops, crab risotto, tomatoes, parmesan cheese, basil pesto, beurre blanc

Grilled salmon, Pacific cod and shrimp, citrus beurre blanc, sautéed vegetables and garlic mashed potatoes

Two 4 - 5 oz. tails, oven roasted and served with drawn butter, sautéed vegetables and garlic mashed potatoes

Beer battered fresh cod served with coleslaw

Grilled shrimp, served with garlic mashed potatoes, sautéed vegetables and drawn butter

Rare Ahi tuna seared with sesame seeds and glazed with ponzu sauce, over stir-fried yakisoba noodles, mixed vegetables, wasabi aioli, and pickled ginger.

A 10oz Angus steak topped with peppercorn sauce, garlic mashed potatoes and sautéed spinach

Demi sauce, garlic mashed potatoes, cherry tomatoes and sautéed spinach

Served on a toasted french roll with a pesto aioli and french fries

Lobster meat tossed with butter in a buttered brioche roll

Rare Ahi tuna seared with sesame seeds and glazed with ponzu sauce, over stir-fried yakisoba noodles, mixed vegetables, wasabi aioli, and pickled ginger.

Steamed and served with vegetables and roasted fingerling potatoes

Served with vegetables and roasted fingerling potatoes and butter

Demi sauce, garlic mashed potatoes, cherry tomatoes and sautéed spinach

Filet mignon with demi sauce, a lobster tail (4 - 5 oz.), sautéed vegetables and garlic mashed potatoes

Oven-roasted 1/2 crab, mussels, clams, and shrimp with buttered noodles, garlic and herbs

Tomatoes, spinach, peppers, onions, garlic, basil pesto and parmesan

Fresh clams, garlic, olive oil, tomatoes, white wine, and butter, topped with parmesan cheese

Patron El Cielo premium silver tequila, dry vermouth, orange bitters, served up with an orange twist

A cup of our famous clam chowder topped with crab meat

Two crab cakes, harissa aioli, mixed greens and mango

Hot, creamy dip with melted parmesan and jack cheese, served with crispy tortilla chips

Crispy fries topped with a parmesan crab cream sauce, green onions

Bacon, avocado, queso fresco, tortila strips, cilantro

1⁄2 Maine lobster, 1⁄2 cracked Dungeness crab, 6 fresh shucked oysters, 6 jumbo shrimp, served with cocktail sauce and mignonette

Fresh crab steamed served with butter and roasted fingerling potatoes

Fresh crab roasted with garlic herb butter and served with fingerling potatoes

Fresh crab stir-fried with onions, peppers, spicy red chili garlic sauce, with fingerling potatoes

Fresh crab sautéed with onions, celery and pepper roasted with a spicy cajun butter and fingerling potatoes

A fresh Angus patty, topped with crab meat, jack cheese, caramelized onions, demi glace aioli and crispy french fries

Cheese ravioli simmered in a shallot butter sauce with spinach, tomatoes and topped with crab meat and shrimp

Seared jumbo scallops, crab risotto, tomatoes, parmesan cheese, cilantro pesto, beurre blanc

A fresh filet of salmon stuffed with crab meat, citrus butter, grilled and served with garlic mashed potatoes and sautéed spinach

filet topped with crab meat and a caramelized demi glace aioli, sautéed spinach and garlic mashed potatoes

4.4%

4.7%

5.4%

6.7%

6.3%

Gin, elderflower liqueur, orange juice, grenadine, blue gin float

White rum, coconut rum, orange and pineapple juices, grenadine and a float of dark rum

Citrus vodka, triple sec and fresh squeezed lemon shaken and layered with black raspberry liqueur

(contains egg whites) Tequila, blood orange syrup, fresh lime and organic agave served up and topped with citrus foam

(on the rock or up) Buffalo Trace, Carpano Antica Sweet Vermouth house aged in 5 liter oak barrels

Tanteo Jalapeno Tequila, house made fresh lime mix, tajin rum

Sparkling brut, hibiscus flower

Tito's Vodka, olive juice, a blue cheese stuffed olive, cocktail onion

Whiskey, fresh lemon juice, honey syrup, splash of soda water.

Buffalo Trace bourbon, maple syrup, orange peel, bitters

Peach vodka, rose syrup, lemon juice, shaken and topped with sparkling wine

Ritual Zero Proof Gin, Bundaberg Ginger Beer, fresh lime juice, cherry juice, cranberry juice

Ritual Zero Proof Tequila, fresh orange and lime juice, Korean chili threads, splash of soda water, tajin rim

Lemonade with pureéd strawberries

Fresh ginger muddled with fresh squeezed lemon, soda water, and sugar or Splenda

Muddles cranberries with fresh squeezed lemon, soda water, and sugar or Splenda

Fresh mint, basil and strawberries muddled with fresh lime juice, and soda water

Vodka, Bundaberg Ginger Beer, fresh lime juice, served in a traditional copper mug

White rum, coconut rum, orange and pineapple juices, grenadine and a float of dark rum

Tequila, agave nectar and fresh lime juice

Whiskey, simple syrup, bitters

Vodka or Gin

Served with lemon aioli

Boneless chicken tenders coated in spicy Nashville Hot Sauce

Red chili paste, onions, peppers and garlic

Fresh garlic, parmesan cheese, chili flakes