Five Star Grill Restaurant Menu

Green plantain dumplings stuffed with cheese & served with coffee.

Scrambled eggs, roasted corn, and slices of fresh cheese with aji sauce.

Warm yuca bread. Served with a side of local honey.

Potato patties stuffed with cheese. SeRved with sausage & salad.

Cooked quinoa mixed with milk, cinnamon, and raisins.

Lupini bean ceviche with tomatoes, onions, cilantro, and lime.

Corn cake with bits of pork crackling.

Corn cake filled with seasoned chicken.

Onion and cheese mixed into a savory corn dough.

Made with green corn and filled with aji peppers.

Spinach-infused corn cake for a touch of green.

Bacon bits mixed into the corn dough.

Flavored with anise for a unique sweet taste.

Filled with a savory shrimp mixture.

Stuffed with chicken, raisins, and olives.

Large, fluffy, and filled with cheese.

Filled with a blend of local cheeses.

Corn dough empanada filled with pork and spices.

Stuffed with mixed vegetables, perfect for vegetarians.

Filled with seasoned shrimp and herbs.

Sweet corn empanada with a touch of cheese.

Pumpkin-filled, slightly sweetened.

Whole wheat dough with a tuna filling.

Shrimp rice with bell peppers and cilantro.

Rice with pork ribs, cooked in a rich sauce.

Grilled steak with fried egg, avocado, and rice.

Rice mixed with beef, green peas, and pepper.

Vegetarian. Brown rice with sautéed mushrooms and garlic.

Vegetarian. Green rice colored with cilantro and spinach, topped with grilled vegetables.

Vegetarian. Potato stew with cheese and avocado. Served over rice.

Vegetarian. Rice with sweet fried plantains and black beans.

Vegetarian. Pineapple and coconut rice with cashews and bell peppers.

Vegetarian. Garlic fried rice with peas and carrots.

Vegetarian. Rice with black beans, topped with cotija cheese.

Vegetarian. Quinoa risotto with a mix of seasonal vegetables.

Vegetarian. Asparagus and lemon zest rice, light and flavorful.

Golden yuca fries drizzled with a rich cheese sauce and green onions.

Topped with spicy chorizo, fresh cilantro, and lime crema.

Served with smashed black beans, cotija cheese, & salsa roja.

Fried yuca tossed with garlic oil and parsley. Served with a garlic aioli dip.

Crispy yuca fries with a creamy avocado and lime sauce.

Spicy. Yuca fries topped with hot sauce, jalapeños, and red onion.

Topped with crispy bacon bits and a fried egg.

Tossed in truffle oil and topped with grated Parmesan.

Served with a vibrant and fresh cilantro pesto for dipping.

Traditional chicken stew with yuca, corn, and plantains.

Lentil stew with green plantains and rice.

Creamy potato soup with cheese and avocado.

Tripe stew in a peanut sauce. Served with rice.

Lamb stew cooked in a cilantro sauce. Served with yuca.

Traditional Easter soup with figleaf gourd, beans, and cod.

Chicken stew with tomatoes, bell peppers, and potatoes.

Seafood casserole with coconut milk and plantains.

Sweet plantains fried to a golden crisp.

Quinoa with tomatoes, cucumbers, and a lemon vinaigrette.

Corn, red onion, cilantro, lime, and cheese.

Crispy fritters made from green beans and spices.

Spicy homemade ecuadorian hot sauce.

Cornmeal cakes filled with cheese and grilled.

White rice cooked with cilantro and lime.

Creamy mashed potatoes with roasted garlic flavor.

Cassava cake, sweet and dense, with a hint of coconut.

Crunchy buttery biscuits, perfect with coffee or hot chocolate.

Moist banana bread, a sweet treat with a touch of cinnamon.

Fried dough balls drizzled with syrup, a classic sweet snack.

Corn cake, sweet & crumbly, with a texture similar to cornbread.

A refreshing drink made from barley and flavored with lemon and herbs.

A fruity beverage made from black corn flour and mixed fruits, traditionally. Served during festivities.

Sweet and tangy tamarind juice, a refreshing tropical drink.

Energizing herbal tea made from leaves found in the amazon, known for its high caffeine content.

Juice made from the tree tomato, unique to the andean region, rich and slightly tart.

Robust locally sourced coffee. Served black or with milk.

A citrusy drink made from naranjilla, known for its vibrant flavor.

Pineapple chicha, a lightly fermented drink, sweet & refreshing.

Blackberry smoothie made with fresh moras and milk.