Fernando’s Dockside Grille Menu

Sautéed jumbo gulf shrimp with garlic, jindungo chilis, tomatoes, green onions and beer

Squid, lightly dusted and flash fried with spicy tomato confit and marinated banana peppers

Prince edward island mussels sautéed with garlic, olive oil, linguica, scallions, lobster stock and white wine

Sautéed with garlic, olive oil, linguica, diced tomatoes, scallions, saffron and white wine

Homemade, flambé with portuguese aguardente

Chopped romaine lettuce, fire roasted peppers, kalamata olives, sun dried tomatoes, artichokes, feta cheese and house vinaigrette

My friend, joe lusito's caesar dressing recipe. hearts of romaine lettuce, parmesan reggiano and house croutons.

Red leaf lettuce, watercress, cucumbers, olives, native tomatoes. red onions and a house vinaigrette

Native vine ripe tomatoes, fresh mozzarella, fire roasted peppers. pesto vinaigrette dressing.

Sautéed gulf shrimp with garlic, olive oil, fresh tomato, scallions, lobster stock and white wine served over linguine

Boneless salted cod with thin fried potatoes, olive oil and eggs

Grilled bone in salty cod, served with mini baked potatoes, roasted peppers, onions, olives, garlic and extra virgin portuguese olive oil

Pan roasted with garlic, olive oil, roma tomatoes, vidalia onions, fresh basil and white wine

Pan fried black angus ny sirloin, topped with a slice of portuguese prosciutto, fried egg, garlic and beer sauce, served with homemade round fries

Grilled black angus ny sirloin topped with caramelized vidalia onions, gorgonzola cheese and chianti wine sauce

Sautéed veal medallions and gulf shrimp with mushrooms, sun dried tomatoes, pancettia, sherry wine and a touch of cream

Sautéed veal medallions with fresh mushrooms and marsala wine sauce

Sautéed chicken breast medallions with fresh mus oms and marsala wine sauce

Sautéed chicken breast with mushrooms, sun dried tomatoes, cognac and a touch of cream

(Alentejana) sautéed marinated tenderloin of pork with fried yukon gold potatoes and littlenecks in a savory sauce

Fresh made tomato sauce, vodka, parmigiano reggiano cheese and cream over penne pasta.

Pan seared ny sirloin, garlic, olive oil and fried egg

Grilled chicken breast, lettuce, tomato, garlic mayonnaise, applewood smoked bacon, and cheddar cheese

Very portuguese. Thin cut pork loin, marinated with garlic and white wine, sautéed with extra virgin olive oil

Pan seared portuguese sausage with onions and peppers